Download or read book Treasured Italian Recipes written by Miele Calabrese Battaglini and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Treasured Italian Recipes Book II written by and published by . This book was released on 1996 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ciao Italia Family Classics written by Mary Ann Esposito and published by Macmillan + ORM. This book was released on 2011-10-25 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

Download or read book An Italian Cookbook of Family Treasures written by Dick Schuler and published by AuthorHouse. This book was released on 2008-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: About An Italian Cookbook of Family Treasures As the title states this is more than a cookbook but a book of Family Treasures. The Authors opens up about his Italian family and the history of them making their way from Calabria and Sicily Italy to America and settling in upstate New York. In a different and unique way Schuler has tied his family roots to recipes dating back 100 years. These include such family favorites as the original family sauce recipe and home made pasta to family favorites prepared daily in their home. Not only are his grandparent's part of the story but, aunts, uncles and close family friends are tied to recipes and interesting stories that make each recipe a true treasure. The theme is Italian cooking but other popular entrees have found their way to the dinner table, desert tray, and holiday gift baskets and yes the family bar. Drinks found to be family favorites and each having a special occasion and special person associated with the drink is described in the story and recipe sections."

Download or read book Big Night In written by and published by Chronicle Books. This book was released on 2008-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over one hundred recipes for Italian-style meals, both traditional and contemporary, including appetizers and antipasti, soups and salads, pasta, rice, savory tortes, main courses, side dishes, and desserts. Includes a brunch menu.

Download or read book Treasured Recipes written by ISDA Cultural Heritage Foundation and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief cookbook of favorite Italian recipes.

Download or read book North End Italian Cookbook written by Marguerite DiMino Buonopane and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.

Download or read book 94 Italian Treasures from Aunt Mil s Kitchen written by Fusion Fiesta Bistro and published by Independently Published. This book was released on 2023-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm welcome to our beloved cookbook "94 Italian Treasures from Aunt Mil's Kitchen: Authentic Recipes to Cherish"! This cookbook is nothing short of a labor of love, filled with stories, memories, and of course treasured recipes of our cherished Aunt Mil. Growing up in the Italian countryside, Aunt Mil developed and perfected a wealth of traditional Italian recipes that she's been passing down through generations of family and friends. It is with great pleasure that we offer to you these 94 delightful recipes of Aunt Mil's that are sure to transport your taste buds back to an era of old-fashioned Italian cooking. Included in this book are timeless Italian favorites like lasagna, ravioli, and eggplant parmesan, as well as some unique dishes like bruschetta, gnocchi, and soup. Immerse yourself in the aromas and flavors of the Italian countryside, and savor the unique blend of herbs and spices used to create these delightful dishes. Whether you're a novice cook or an experienced chef, this cookbook is sure to provide you with a wealth of recipes that will bring delight to your table. From the classic risotto to the rustic macaroni with onions, these recipes are sure to evoke feelings of warmth, comfort, and nostalgia. We hope that these recipes will become part of your family tradition, the same way they've been a part of Aunt Mil's. With each dish, pause to reflect upon the history behind them, and appreciate the craft and skill that goes into creating them. As you make each and every one of these recipes, we hope you take the time to cherish and enjoy every last bite. Thank you for joining us on this culinary journey and enjoy the delicious Italian treasures that Aunt Mil has to offer!

Download or read book Italian Recipes from Nell s Cucina written by Petronilla Benedict and published by . This book was released on 1999 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale. This book was released on 2012-10-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories shared with her Italian family while offering more than 100 culturally inspired recipes complemented by recommendations for portion control and optimal nutrition. 150,000 first printing.

Download or read book Treasured Italian Recipes Personalise with Your Favourite Italian Recipes written by Fyne Editions and published by . This book was released on 2020-09-07 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This journal has been designed to gather all your favourite Italian recipes in one place, both for your own benefit, and, to hand down to the next generation. THIS JOURNAL - Makes a personal collection of all your favourite Italian recipes in one place. - Preserves and organises all the Italian recipes you learned from previous generations and celebrity chef cook books etc. - Allows you to write in your favourite Italian recipes in one convenient place. - Saves time by not needing to search through recipe books or Pinterest. - Is beautifully designed, simple, clear, easy to use and well organised. JOURNAL FEATURES... - Records 120 of your favourite Italian recipes - A 5 page index to easily and quickly find the recipe you need. - It has space to record... - - Recipe name - - Tick the box to denote STARTER, MAIN COURSE, DESSERT and BAKING. - - Tick the box to warn if the recipe contains any of the 16 allergens. - - Write in the Ingredient list, preparation, method and serving suggestions. - - Write in preparation time, cooking time, serves 1 - 8 and difficulty 1 - 5. - - A star rating from 1 to 5 for you or the recipient to grade the recipe. DIMENSIONS etc... - Convenient size - 7.5 inches x 9.25 inches. - 120 recipe pages plus 5 index pages. - Colourful matte cover. - Quality white paper. - Amazon prints, delivers and processes your transaction securely. This is the perfect recipe journal for you, your family, your friends and anyone else who has admired your Italian cooking. Why not buy one as a gift for your mother or grandmother so that family recipes will not be lost and you can enjoy childhood favourites forever. Buy this blank recipe book and personalise it with your own recipes and others that you may have inherited from family or friends to create a selection of memorable recipes for you and others to enjoy. This book has been configured by Fyne Editions.

Download or read book Italian Holiday Cooking written by Michele Scicolone and published by Harper Collins. This book was released on 2001-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.

Download or read book Guide To Make Classic Italian Recipes written by Joel Wongus and published by Independently Published. This book was released on 2021-08-17 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Italy's chefs are known for being amongst the most adventurous, wacky, and downright wild in the whole world, sometimes nothing but the classics will do. This collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful flavor. Here is a sample of what's inside: -Aunt Jen's Italian Lemon Cookies with Glaze -Struffoli -Pizzelles -Orange-Ricotta Tart -Tiramisu Cake -Italian Cream Cake -Italian Rum Cake -Lemon Pound Cake -Mama D's Quick Chocolate Cream Pie -Mama D's Banana Cream Pie -Roasted Chestnuts -Lime Flavored Italian Ice -Panna Cotta with Berries -Strawberries with Balsamic Vinegar

Download or read book The Italian Regional Cookbook written by Valentina Harris and published by Lorenz Books. This book was released on 2017-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Download or read book Practical Italian Recipes for American Kitchens written by Julia Lovejoy Cuniberti and published by Good Press. This book was released on 2021-05-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of series of cookbooks that are reproductions of books published before 1923. It is considered of great significance and a legacy to the culinary arts with treasured family recipes that have been passed down from generation to generation.

Download or read book Best Italian Recipes written by Knowledge Treasure Collection and published by Miguel Angel Carballal Sanjurjo. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheeses are the most common ingredients.

Download or read book Cooking Italian with the Cake Boss written by Buddy Valastro and published by Simon and Schuster. This book was released on 2012-11-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "125 recipes for Italian homecooking from Cake Boss Buddy Valastro"--