Download or read book Osteria written by Rick Tramonto and published by Clarkson Potter. This book was released on 2008-10-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Download or read book Amuse Bouche written by Rick Tramonto and published by Random House. This book was released on 2002-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Download or read book Tru written by Rick Tramonto and published by Random House. This book was released on 2011-11-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand’ s award-winning cuisine–techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favorites–starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom—Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world’s great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos.
Download or read book Scars of a Chef written by Rick Tramonto and published by Tyndale House Publishers, Inc.. This book was released on 2011-03-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Tramonto started as a high school dropout working at Wendy’s; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, he rose rapidly to culinary stardom, earning rave reviews and eventually opening the famous four-star establishment Tru. From the outside, it looked like he had everything he ever wanted; his lifelong hunger for meaning should have been more than met. But on the inside, his life and his marriage were falling apart. And then, one night, a voice on the radio changed everything. Containing recipes and photos, Scars of a Chef is the mesmerizing rags-to-riches memoir of one chef’s journey through the highest heights and the lowest lows of the culinary world . . . and his search for something that would finally heal his wounds and sustain him through even the darkest times.
Download or read book American Brasserie written by Gale Gand and published by Wiley. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of these dishes, from soups to pastas to roasts to desserts, have something in common - bold, generous, simple flavours. And because brasserie means brewery, each recipe is accompanied by a beer or wine recommendation.
Download or read book Sicily and the Enlightenment written by Angus Campbell and published by Bloomsbury Publishing. This book was released on 2016-10-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dominico Caracciolo was an important figure on the 18th-century European stage, holding high office as a diplomat in London, Turin and Paris, and as viceroy and prime minister in the Two Sicilies. He was an inveterate letter-writer and his huge correspondence, with his diplomatic despatches and other official writing, is a unique original source, providing a detailed and vivid picture of the 18th-century European elite with all its extravagance and scandalous behaviour but, even more importantly, it is an account of an Enlightenment struggle against the increasingly outdated clerical and feudal rule in Sicily. Caracciolo was an abrasive and combative official and politician and vigorous scion of the Enlightenment. In this book, Angus Campbell provides a detailed portrait of Caracciolo and of the political, social, economic, legal and cultural context in which he lived and worked. In doing so, he provides a unique vantage point on the European diplomatic culture of the 18th century.
Download or read book Butter Sugar Flour Eggs written by Gale Gand and published by Random House of Canada. This book was released on 1999 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 150 dessert recipes, organized according to their distinctive flavors
Download or read book Translation and Multimodality written by Monica Boria and published by Routledge. This book was released on 2019-10-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation and Multimodality: Beyond Words is one of the first books to explore how translation needs to be redefined and reconfigured in contexts where multiple modes of communication, such as writing, images, gesture, and music, occur simultaneously. Bringing together world-leading experts in translation theory and multimodality, each chapter explores important interconnections among these related, yet distinct, disciplines. As communication becomes ever more multimodal, the need to consider translation in multimodal contexts is increasingly vital. The various forms of meaning-making that have become prominent in the twenty-first century are already destabilising certain time-honoured translation-theoretic paradigms, causing old definitions and assumptions to appear inadequate. This ground-breaking volume explores these important issues in relation to multimodal translation with examples from literature, dance, music, TV, film, and the visual arts. Encouraging a greater convergence between these two significant disciplines, this text is essential for advanced students and researchers in Translation Studies, Linguistics, and Communication Studies.
Download or read book Exotic Cars written by John Lamm and published by MotorBooks International. This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kissed by a Killer written by Leighton Greene and published by Leighton Greene. This book was released on with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: During a glamorous mafia wedding in the Hamptons, Mob lawyer Carlo Bianchi's life is turned upside down when he's targeted by an assassin. His savior? The last man he should want and the only one he’s been hooking up with lately: Nick Fontana, a merciless Morelli Family mobster with a heart of ice and a body so hot it’s the only thing that can make silver-tongued Carlo speechless. Nick took a life to save Carlo’s, so in the tinder-box gathering of multiple crime Families, the wisest course of action seems to be to cover it up and keep very, very quiet. But one lie leads to another. And another. And then a blackmailer strikes. Trapped in their own web of lies, murder, and betrayal, Carlo and Nick set out for answers, their secret trysts threatening to destroy everything they've worked for–and Nick must unleash his most brutal skills to protect the only man who's ever touched his hardened soul. In a world where love is the ultimate liability, will their reckless affair be the kiss of death? *** Kissed by a Killer is best enjoyed as part of the Morelli Family mafia romance series. Characters and events from previous books are referenced.
Download or read book Eat Ink written by Birk O'Halloran and published by Simon and Schuster. This book was released on 2013-11-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.
Download or read book The Consultant written by and published by . This book was released on 2002 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chef s R pertoire written by Gui Alinat and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chef's R�pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.
Download or read book Foie Gras written by Norman Kolpas and published by Reaktion Books. This book was released on 2021-04-10 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning “fat liver,” foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient’s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats.
Download or read book The Papacy Since 1500 written by James Corkery and published by Cambridge University Press. This book was released on 2010-08-12 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structured by detailed studies of significant Popes, these essays explore the evolution of the papacy in the last 500 years.
Download or read book Sunset Song written by Lewis Grassic Gibbon and published by DigiCat. This book was released on 2022-11-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunset Song is widely regarded as one of the most important Scottish novels of the 20th century. Chris Guthrie, the female protagonist, is a strong character who grows up in a dysfunctional farming family. Life is hard after her dad's death and she must take some tough decisions to save her farms under the inevitable threat of World War I . . . Lewis Grassic Gibbon was the pseudonym of James Leslie Mitchell (1901-1935), a Scottish writer famous for his contribution to the Scottish Renaissance and portrayal of strong female characters.
