Download or read book Trait pratique de droit alimentaire written by Jean-Louis Multon and published by . This book was released on 2013 with total page 1403 pages. Available in PDF, EPUB and Kindle. Book excerpt: La quatrième de couverture indique : "Comment produire, fabriquer, distribuer, exporter et importer, conformément aux règles de droit français, européen et international ? Le droit alimentaire et le droit de la consommation ont pour mission de protéger le consommateur des abus dont il pourrait être victime et de garantir l'hygiène et la sécurité sanitaire des denrées alimentaires. En réponse aux crises sanitaires et sociétales qui secouent régulièrement le secteur (vache folle, OGM, E. coll...), l'alimentaire a évolué et s'est développé rapidement pour encadrer la production et la distribution des aliments. Novateur et inédit à ce jour, le Traité pratique de droit alimentaire met en lumière les interactions complexes et profondes qui existent entre les sciences et le droit alimentaire. Ainsi, il s'attache à montrer : d'une part, le rôle de l'évolution rapide des connaissances scientifiques et techniques (sciences des aliments, physique, chimie, biologie, microbiologie, sécurité sanitaire, méthodes d'analyses, sciences humaines...) dans la conception et l'élaboration du droit ; d'autre part, l'influence de l'évolution du droit sur la conduite de la recherche scientifique, tant fondamentale qu'appliquée, et sur l'application des nouveaux résultats scientifiques et techniques dans notre quotidien alimentaire avec les problèmes éthiques que cela peut entraîner. Ce Traité présente de façon claire et raisonnée les grands principes du droit alimentaire, tels que les principes de sécurité, de précaution, de traçabilité, et constitue un véritable outil pour mieux les comprendre. Il rappelle les textes fondamentaux et spécifiques à ce secteur, en explique les origines, les enjeux et les applications pratiques, en France, en Europe et à l'international. Fruit d'un travail collectif et pluridisciplinaire, ce Traité réunit les contributions de spécialistes de nombreux domaines tels que le droit alimentaire, l'industrie agroalimentaire, la science des aliments, la nutrition, etc. Il s'adresse à un très large lectorat : professionnels du droit (juges, avocats, experts...), responsables juridiques ou qualité des entreprises agroalimentaires, ingénieurs et chercheurs du secteur alimentaire, etc. Il est également utile aux enseignants et aux élèves des filières alimentaires de l'enseignement supérieur (universités, grandes écoles...). Il peut enfin intéresser les consommateurs et toute personne souhaitant approfondir ses connaissances de la réglementation."
Download or read book Trait de droit alimentaire fran ais europ en et international written by MULTON Jean-Louis and published by Lavoisier. This book was released on 2013-04-02 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment produire, fabriquer, distribuer, exporter et importer, conformément aux règles de droit français, européen et international ? Le droit alimentaire et le droit de la consommation ont pour mission de protéger le consommateur des abus dont il pourrait être victime et de garantir l’hygiène et la sécurité sanitaire des denrées alimentaires. En réponse aux crises sanitaires et sociétales qui secouent régulièrement le secteur (vache folle, OGM, E. coli…), le droit alimentaire a évolué et s’est développé rapidement pour encadrer la production et la distribution des aliments. Novateur et inédit à ce jour, le Traité pratique de droit alimentaire met en lumière les interactions complexes et profondes qui existent entre les sciences et le droit alimentaire. Ainsi, il s’attache à montrer : d’une part, le rôle de l’évolution rapide des connaissances scientifiques et techniques (sciences des aliments, physique, chimie, biologie, microbiologie, sécurité sanitaire, méthodes d’analyses, sciences humaines…) dans la conception et l’élaboration du droit ; d’autre part, l’influence de l’évolution du droit sur la conduite de la recherche scientifique, tant fondamentale qu’appliquée, et sur l’application des nouveaux résultats scientifiques et techniques dans notre quotidien alimentaire avec les problèmes éthiques que cela peut entraîner. Ce Traité présente de façon claire et raisonnée les grands principes du droit alimentaire, tels que les principes de sécurité, de précaution, de traçabilité, et constitue un véritable outil pour mieux les comprendre. Il rappelle les textes fondamentaux et spécifiques à ce secteur, en explique les origines, les enjeux et les applications pratiques, en France, en Europe et à l’international. Fruit d’un travail collectif et pluridisciplinaire, ce Traité réunit les contributions de spécialistes de nombreux domaines tels que le droit alimentaire, l’industrie agroalimentaire, la science des aliments, la nutrition, etc. Il s’adresse à un très large lectorat : professionnels du droit (juges, avocats, experts...), responsables juridiques ou qualité des entreprises agroalimentaires, ingénieurs et chercheurs du secteur alimentaire, etc. Il est également utile aux enseignants et aux élèves des filières alimentaires de l’enseignement supérieur (universités, grandes écoles...). Il peut enfin intéresser les consommateurs et toute personne souhaitant approfondir ses connaissances de la réglementation. Avec ce traité, le lecteur bénéficiera d’un an de mises à jour gratuites.
Download or read book Food Traceability and Authenticity written by Didier Montet and published by CRC Press. This book was released on 2017-11-22 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.
Download or read book Palms of controversies written by Alain Rival and published by CIFOR. This book was released on 2014-07-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Download or read book Droit et pratique du commerce international written by and published by . This book was released on 1994 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2021-04-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Download or read book Managing the Undesirables written by Michel Agier and published by Polity. This book was released on 2011-01-25 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official figures classify some fifty million of the world’s people as 'victims of forced displacement'. Refugees, asylum seekers, disaster victims, the internally displaced and the temporarily tolerated - categories of the excluded proliferate, but many more are left out of count. In the face of this tragedy, humanitarian action increasingly seems the only possible response. On the ground, however, the 'facilities' put in place are more reminiscent of the logic of totalitarianism. In a situation of permanent catastrophe and endless emergency, 'undesirables' are kept apart and out of sight, while the care dispensed is designed to control, filter and confine. How should we interpret the disturbing symbiosis between the hand that cares and the hand that strikes? After seven years of study in the refugee camps, Michel Agier reveals their 'disquieting ambiguity' and stresses the imperative need to take into account forms of improvisation and challenge that are currently transforming the camps, sometimes making them into towns and heralding the emergence of political subjects. A radical critique of the foundations, contexts, and political effects of humanitarian action.
Download or read book Statutes of the Province of Ontario written by Ontario and published by . This book was released on 1985 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prefixed to the first vol. is "An act for the union of Canada, Nova Scotia, and New Brunswick ... 29th March, 1867" with special t.p.: Anno regni Victoriæ, Britanniarum reginæ, tricesimo et tricesimo-primo. At a Parliament begun and holden at Westminster ... Toronto, 1868. 45 p.
Download or read book The Statutes at Large the United States from written by United States and published by . This book was released on 1933 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Statutes at Large of the United States from written by United States and published by . This book was released on 1931 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les cahiers de droit written by and published by . This book was released on 1975 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revue des étudiants en droit de l'Université Laval.
Download or read book Statutes of the United States of America Passed at the Session of the Congress written by United States and published by . This book was released on 1933 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire de droit priv de la famille et lexiques bilingues written by France Allard and published by Quebec Research Centre of Private & Comparative Law = Centre de recherche en droit privé et comparé du Québec. This book was released on 1999 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Statutes at Large written by United States and published by . This book was released on 1933 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparaison de Droit written by Zoltán Péteri and published by . This book was released on 1974 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texts of the lectures supplied by Hungarian scholars for the 9th International Congress of Comparative Law give information on the Hungarian state of jurisprudence, and on the relating issues of socialist law.
Download or read book Cultivating Food Justice written by Alison Hope Alkon and published by MIT Press. This book was released on 2011 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
