Download or read book Traditional Food Guide for Alaska Native Cancer Survivors written by Christine A. DeCourtney and published by . This book was released on 2008-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.
Download or read book Traditional Food Guide for the Alaska Native People written by Alaska Native Tribal Health Consortium and published by . This book was released on 2015-04-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Traditional Food Guide represents itsdifferent uses by recognizing that the guide is an important toolfor healthy living for the youngest child to the oldest elder who enjoy Alaska's wild foods. It isalso a guide to help people with diseases like cancer, diabetes orheart disease learn more about nutrition and eat better foods. The food guide includes sections on nutrition, food safety and food sources from the land and sea. The food pages reference theAlaska Native names, history and preparation information andinclude personal stories. Since there are different names for manytraditional Native foods, the guide tries to address the differencesby noting the more commonly known names rather than focusingon specific foods from each Alaska region.
Download or read book Walking Together Working Together written by Leslie Main Johnson and published by University of Alberta. This book was released on 2023-04-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection takes a holistic view of well-being, seeking complementarities between Indigenous approaches to healing and Western biomedicine. Topics include traditional healers and approaches to treatment of disease and illness; traditional knowledge and intellectual property around medicinal plant knowledge; the role of diet and traditional foods in health promotion; culturally sensitive approaches to healing work with urban Indigenous populations; and integrating biomedicine, alternative therapies, and Indigenous healing in clinical practice. Throughout, the voices of Elders, healers, physicians, and scholars are in dialogue to promote Indigenous community well-being through collaboration. This book will be of interest to scholars in Indigenous Studies, medicine and public health, medical anthropology, and anyone promoting care delivery and public health in Indigenous communities. Contributors: Darlene P. Auger; Dorothy Badry; Janelle Marie Baker; Margaret David; Meda DeWitt; Hal Eagletail; Gary L. Ferguson; Marc Fonda; Annie I. Goose; Angela Grier; Leslie Main Johnson; Allison Kelliher; Rick Lightning; Mary Maje; Ann Maje Raider; Maria J. Mayan; Ruby E. Morgan, Luu Giss Yee; Richard T. Oster; Camille (Pablo) Russell; Ginetta Salvalaggio; Ellen L. Toth; Harry Watchmaker
Download or read book Alaskan Native Food Practices Customs and Holidays written by Karen Halderson and published by . This book was released on 1991 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compares traditional and current food sources and customs of Native Alaskans, and provides modified recipes with nutrient analysis. Also included are a glossary of traditional foods, and nutrient evaluations and supplementary exchange lists for these foods. A sample meal pattern for Yupik Eskimo with NIDDM reinforces current nutrition recommendations from the American Diabetes Association. Explores the implications of these recommendations for counselors of Alaska Native clients with NIDDM.
Download or read book Alaska Native Perceptions of Food Health and Community Well being written by Melanie Lindholm and published by . This book was released on 2014 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska Native populations have undergone relatively rapid changes in nearly every aspect of life over the past half century. Overall lifestyles have shifted from subsistence-based to wage-based, from traditional to Western, and from self-sustainability to reliance on Outside sources. My research investigates the effects of these changes on health and well-being. The literature appears to lack concern for and documentation of Native peoples' perceptions of the changes in food systems and effects on their communities. Additionally, there is a lack of studies specific to Alaska Native individual perceptions of health and well-being. Therefore, my research aims to help identify social patterns regarding changes in the food that individuals and communities eat and possible effects the changes have on all aspects of health; it aims to help document how Alaska Native individuals and communities are adaptive and resilient; and it aims to honor, acknowledge, and highlight the personal perspectives and lived experiences of respondents and their views regarding food, health, and community well-being. I conducted interviews with 20 Alaska Native participants in an effort to document their perspectives regarding these changes. Many themes emerged from the data related to subsistence, dependency, and adaptation. Alaska Natives have witnessed what Western researchers call a "nutritional transition." However, Alaska Native participants in my research describe this transition as akin to cultural genocide. Cut off from traditional hunting and fishing (both geographically and economically), Alaska Natives recognize the damage to individual and community health. Studies attribute rising rates of cancer, heart disease, diabetes, obesity, and mental illness to the loss of culture attached to subsistence lifestyles and subsistence foods themselves. Alaska Natives report a decrease in cultural knowledge and traditional hunting skills being passed to the younger generations. Concern for the future of upcoming generations is a reoccurring theme, especially in regard to dependence on market foods. When asked what changes should be made, nearly all respondents emphasized education as the key to cultural sustainability and self-sufficiency. The changes sought include means and access to hunting and fishing. This is seen as the remedy for dependence on Outside resources. From a traditional Alaska Native perspective, food security cannot be satisfied with Western industrial products. When considering Arctic community health and cultural sustainability, food security must be considered in both Western and Indigenous Ways. Control over local availability, accessibility, quality, and cultural appropriateness is imperative to Native well-being. Many participants point to differences in Western and Native definitions of what is acceptable nourishment. Imported processed products simply cannot fully meet the needs of Native people. Reasons cited for this claim include risky reliance on a corporate food system designed for profit with its inherent lack of culturally-appropriate, nutrient-dense, locally controlled options. Respondents are concerned that junk food offers dependable, affordable, available, and accessible calories, whereas traditional foods often are not as reliably accessible. Based on these findings, I named the concept of "nutritional colonialism." Respondents expressed a desire to return to sustainable and self-sufficient subsistence diets with their cultural, emotional, social, spiritual, and physical benefits. Although they expressed concern regarding climate change and environmental pollutants, this did not diminish the significance of traditional foods for respondents.
Download or read book Wisdom Engaged written by Leslie Main Johnson and published by University of Alberta Press. This book was released on 2019-07-21 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I listened to my mum, my dad, my gramma, that is why I am still here. That is how you stay alive." —Mida Donnessey Wisdom Engaged demonstrates how traditional knowledge, Indigenous approaches to healing, and the insights of Western bio-medicine can complement each other when all voices are heard in a collaborative effort to address changes to Indigenous communities' well-being. In this collection, voices of Elders, healers, physicians, and scholars are gathered in an attempt to find viable ways to move forward while facing new challenges. Bringing these varied voices together provides a critical conversation about the nature of medicine; a demonstration of ethical commitment; and an example of building successful community relationships. Contributors: Alestine Andre, Janelle Marie Baker, Robert Beaulieu, Della M. Cheney, Stakawas, Katsawa, Mida Donnessey, Mabel English, Christopher Fletcher, Fort McKay Berry Group, Annie B. Gordon, Celina Harpe-Cooper, Inuvialuit Regional Corporation, Leslie Main Johnson, Thea Luig, Art Mathews, Sim'oogit T'enim Gyet, Linda G. McDonald, Ruby E. Morgan, Bernice Neyelle, Morris Neyelle, Keiichi Omura, Mary Teya, Nancy J. Turner, Walter Vanast, Darlene Vegh.
Download or read book Alaska Natives Cancer written by Alaska Native Tribal Health Consortium and published by . This book was released on 2004 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaska Traditional Knowledge and Native Foods Database written by and published by . This book was released on 199? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Infectious Diseases written by and published by . This book was released on 2004 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indigenous Peoples Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Download or read book Ethnogeriatrics written by Lenise Cummings-Vaughn and published by Springer. This book was released on 2016-10-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is divided into five parts and fifteen chapters that address these topics by examining ethnogeriatric foundations, research issues, clinical care in ethnogeriatrics, education and policy. Expertly written chapters, by practicing geriatricians, gerontologists, clinician researchers and clinician educators, present a systematic approach to recognizing, analyzing and addressing the challenges of meeting the healthcare needs of a diverse population and authors discuss ways in which to engage the community by increasing research participation and by investigating the most prevalent diseases found in ethnic minorities. Ethnogeriatrics discusses issues related to working with culturally diverse elders that tend not to be addressed in typical training curricula and is essential reading for geriatricians, hospitalists, advance practice nurses, social workers and others who are part of a multidisciplinary team that provides high quality care to older patients.
Download or read book Noni written by Scot C. Nelson and published by PAR. This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Diversity Style Guide written by Rachele Kanigel and published by John Wiley & Sons. This book was released on 2018-10-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: New diversity style guide helps journalists write with authority and accuracy about a complex, multicultural world A companion to the online resource of the same name, The Diversity Style Guide raises the consciousness of journalists who strive to be accurate. Based on studies, news reports and style guides, as well as interviews with more than 50 journalists and experts, it offers the best, most up-to-date advice on writing about underrepresented and often misrepresented groups. Addressing such thorny questions as whether the words Black and White should be capitalized when referring to race and which pronouns to use for people who don't identify as male or female, the book helps readers navigate the minefield of names, terms, labels and colloquialisms that come with living in a diverse society. The Diversity Style Guide comes in two parts. Part One offers enlightening chapters on Why is Diversity So Important; Implicit Bias; Black Americans; Native People; Hispanics and Latinos; Asian Americans and Pacific Islanders; Arab Americans and Muslim Americans; Immigrants and Immigration; Gender Identity and Sexual Orientation; People with Disabilities; Gender Equality in the News Media; Mental Illness, Substance Abuse and Suicide; and Diversity and Inclusion in a Changing Industry. Part Two includes Diversity and Inclusion Activities and an A-Z Guide with more than 500 terms. This guide: Helps journalists, journalism students, and other media writers better understand the context behind hot-button words so they can report with confidence and sensitivity Explores the subtle and not-so-subtle ways that certain words can alienate a source or infuriate a reader Provides writers with an understanding that diversity in journalism is about accuracy and truth, not "political correctness." Brings together guidance from more than 20 organizations and style guides into a single handy reference book The Diversity Style Guide is first and foremost a guide for journalists, but it is also an important resource for journalism and writing instructors, as well as other media professionals. In addition, it will appeal to those in other fields looking to make informed choices in their word usage and their personal interactions.
Download or read book Climate Change and Indigenous Peoples in the United States written by Julie Koppel Maldonado and published by Springer. This book was released on 2014-04-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.
Download or read book Health Promotion Throughout the Life Span E Book written by Carole Edelman and published by Elsevier Health Sciences. This book was released on 2021-11-12 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Promotion Throughout the Life Span - E-Book
Download or read book Fulfilling the Potential of Cancer Prevention and Early Detection written by National Research Council and published by National Academies Press. This book was released on 2003-05-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer ranks second only to heart disease as a leading cause of death in the United States, making it a tremendous burden in years of life lost, patient suffering, and economic costs. Fulfilling the Potential for Cancer Prevention and Early Detection reviews the proof that we can dramatically reduce cancer rates. The National Cancer Policy Board, part of the Institute of Medicine, outlines a national strategy to realize the promise of cancer prevention and early detection, including specific and wide-ranging recommendations. Offering a wealth of information and directly addressing major controversies, the book includes: A detailed look at how significantly cancer could be reduced through lifestyle changes, evaluating approaches used to alter eating, smoking, and exercise habits. An analysis of the intuitive notion that screening for cancer leads to improved health outcomes, including a discussion of screening methods, potential risks, and current recommendations. An examination of cancer prevention and control opportunities in primary health care delivery settings, including a review of interventions aimed at improving provider performance. Reviews of professional education and training programs, research trends and opportunities, and federal programs that support cancer prevention and early detection. This in-depth volume will be of interest to policy analysts, cancer and public health specialists, health care administrators and providers, researchers, insurers, medical journalists, and patient advocates.
Download or read book Nutrition and Physical Degeneration A Comparison of Primitive and Modern Diets and Their Effects written by Weston A. Price and published by EnCognitive.com. This book was released on 2016-01-08 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
