Download or read book Traditional Distillation Art and Passion written by Hubert Germain-Robin and published by . This book was released on 2021-04-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Distillation is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. Hubert Germain-Robin focuses on the essential elements for the production of "eau de vie," or water of life.
Download or read book The Maturation of Distilled Spirits Vision Patience written by Hubert Germain-Robin and published by White Mule Press. This book was released on 2016-01-08 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maturation of Distilled Spirits: Vision & Patience brings the respected author s lifetime of experience to bear on the life of a well-crafted spirit. This book is about the aging of a spirit its life in a barrel. Hubert Germain-Robin details the barrel wood, where it is sourced, the chemistry exchange of wood and spirit, the environment surrounding the barrel during maturation and the intrinsic role of the maker in engaging their senses throughout the process of aging. Anyone interested in the intricacies of what makes an excellent spirit will be engaged by the multitude of factors involved in the aging process and will, no doubt, be more thoughtful when appreciating a fine spirit . "
Download or read book The Art of Distilling Revised and Expanded written by Bill Owens and published by Quarry Books. This book was released on 2019-01-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Download or read book American Spirit written by James Rodewald and published by Union Square & Co.. This book was released on 2014-09-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking whats in your liquor cabinet—and possibly your career choice. James Rodewald, a veteran journalist who spent more than a decade at Gourmet magazine, most of that time as Drinks Editor, traveled the country talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make. Along the way, myths are shattered, phonies are unmasked, and drinks-as well as a few tears-are spilled.
Download or read book Drinking the Devil s Acre written by Duggan McDonnell and published by Chronicle Books. This book was released on 2015-09-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.
Download or read book The Oxford Companion to Spirits and Cocktails written by Noah Rothbaum and published by Oxford University Press. This book was released on 2021-10-14 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Download or read book The art of distillation written by John French and published by . This book was released on 1667 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Distiller written by A. Cooper and published by Good Press. This book was released on 2021-11-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Distiller is a handbook with photos describing the distillation of alcohol and water to make higher-quality and customized drinks. In this informational textbook, Cooper treats readers with fascinating illustrations and explanations of distillation.
Download or read book The Art of Distillation written by John French and published by . This book was released on 1667 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by Quarry Books. This book was released on 2011-02-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Download or read book A Short History of the Art of Distillation written by Robert J. Forbes and published by BRILL. This book was released on 1970 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Distiller written by Samuel McHarry and published by DigiCat. This book was released on 2022-09-04 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Practical Distiller" by Samuel McHarry. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book The Art of Distillation written by John French and published by BEYOND BOOKS HUB. This book was released on 2021-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
Download or read book The Art of Distillation written by André L. Simon and published by Read Books Ltd. This book was released on 2016-08-26 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article on distillation comprises two parts. The first is an historical and the second presents the theory of distillation. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Download or read book Distilled in Vermont A History Guide with Cocktail Recipes written by Chris Maggiolo and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.
Download or read book Craft Distilling written by Victoria Redhed Miller and published by New Society Publishers. This book was released on 2015-12-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
Download or read book The Home Distiller s Guide to Spirits written by Steve Coomes and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything producing and novice craft distillers need to know, including more than 50 recipes.
