Download or read book Traditional Cow an Camel Milk Production and Marketing in Agro Pastoral and Mixed Crop Livestock Systems the Case of Mieso District Oromia Regional State Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Cow and Camel Milk Production and Marketing in Agro pastoral and Mixed Crop livestock Systems written by and published by . This book was released on 2008 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Marketing System A Case of Mieso Woreda Oromia Region Ethiopia written by Kedija Hussen and published by GRIN Verlag. This book was released on 2019-07-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.
Download or read book Transhumance Cattle Production System in North Gondar Amhara Region Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2009-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep and Goat Production and Marketing Systems in Ethiopia written by Solomon Gizaw and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Land Management Through Market oriented Commodity Development written by Berhanu Gebremedhin and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cow Milk Production Practices and Marketing System of Milk and Milk Products in Sodo Zuria District Wolaita Zone Southern Ethiopia written by Mesfin Getachew Keshamo and published by . This book was released on 2020-12-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda Amhara Region Ethiopia written by Belete Anteneh and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Camel and Cow Milk Marketing Chain Analysis The Case of Ethiopia written by Bedilu Demissie and published by LAP Lambert Academic Publishing. This book was released on 2014-02 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has a very wide importance both as a source of food and source of income in pastoral and agro-pastoral areas. On the contrary, the level of milk production is very low because of low production from endogenous milk cow and camel. Even at the present level of milk production, the product suffered lack of market and low price. Measures to solve the problem were limited partly for reasons of little research done and lack of attention given to the livestock subsector by policy makers. Hence, this study was initiated to partially fill this gap. The study used Heckman selection and Multiple linear regression models to indentify factors affecting Cow and Camel milk marketed surplus, respectively. The Policy relevant variables identified for both milk are number of milk cows and camels, access to market information, income from non-dairy sources and market price of cow and camel milk. The S-C-P model identified that the markets for camel and cow milk in the study area were non-competitive type. Generally, camel and cow milk market in the study area seemed to be inefficient and underdeveloped.
Download or read book Dairy production processing and marketing systems of Shashemene Dilla area south Ethiopia written by ILRI, Addis Ababa (Ethiopia) and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Production in Sibu Sire Ethiopia Traditional Practices and Marketing System of Milk and Milk Products written by and published by GRIN Verlag. This book was released on 2021-08-26 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2016 in the subject African Studies - Culture and Applied Geography, , language: English, abstract: The study was conducted in Sibu Sire District of eastern Wollega zone with the objective of to determine dairy production practice, traditional milk processing and to identify the marketing system of milk and milk products in the study area. A total of 6 kebeles were selected randomly. From each of the selected kebeles 30 households were purposively selected based on the owing of at least one local dairy cows and interviewed with open ended and close ended questionnaire.
Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Download or read book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda Amhara Region Ethiopia written by and published by . This book was released on 2010 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock Marketing in Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Production Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Download or read book Dairy Farming in Mountain Areas written by Vir Singh and published by Daya Books. This book was released on 2006 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Farming is one of the key economic activities livestock-dependent farming communities in the mountain areas depend upon. Dairy farming involves natural resource base-forests/rangelands, croplands, livestock breeding-feeding, breeding, health management, marketing and consumption of the products. This book presents wonderful synthesis of the smallholders resource management in the mountains. Smallholders constitute the majority of the mountain communities. Their strategies of resource management this book portrays provide the interesting matter the institutions might like to know about before they being with the interventions into dairy farming. Mountain areas are altogether distinguishable from those of the mainstream plain areas. And so are their production systems. Peri-urban areas in the region constitute the high-pressure areas. Dairy farming in these areas is essentially market-oriented. The book especially characterizes the smallholder dairy farms in the vicinity of urban milk consuming centres. These scenarios are different from those in the remote areas. Smallholder dairy farming has enormous potential. It can contribute to family income, generate gainful employment especially for women, elevate living standards of the producers, fight malnutrition especially amongst children and enhance processes of sustainable agriculture. Crop-livestock-forest/rangeland integrity is a key factor to the sustainability of mountain livelihoods. Augmentation of dairy farming systems leads to the enhanced performance of the overall production system. The book finally discusses perspective based approaches to operationalise sustainability in the mountains. The book, in essence, is a landmark publication in the area of sustainable mountain development. India is the leading milk producer in the world today, which is largely thanks to the smallholders contributions. Dairy development could be one of the key areas to help the country to occupy centre stage in the on-going rapid globalisation processes. This book is an humble attempt to further advance towards this direction. Contents Chapter 1: Introduction; Chapter 2: Dairy Development in the Plants: A Review, Livestock in the mixed farming systems, Development interventions through plans, Some case studies, Summary; Chapter 3: Dairy Development Indicators, Mountain specificities, Dairy indicators, Types of dairy farms, Management, Dairy species, Dairy breeds, Marketable products, Use of inputs, Scale of production, Location/site, Production traits/individual performance indicators, Summary; Chapter 4: Livestock Population, Composition and Dynamics, Population, livestock in diverse agroecological zones, Livestock in a village, Livestock holding, Summary; Chapter 5: Feeds and Feeding Management, Why uncultivated fodder? Response to fragility, Biodiversity, Ecological niche, Higher productivity, Comparative nutritive value, Year-round fodder supplies, Resilience, Compatibility, Topographic suitability, Energy efficiency, Multiple benefits, Man-animal symbiosis, Environmental safety, Phenology of fodder plants, Contributions of different resources, Nutritive value, Feeding management, Summary; Chapter 6: Dairy Breeds and Breeding Management, Breeds in Indian Central Himalayas, Ponwar, Jwalapuri, Crossbreds, Hill breeds, Buffalo breeds, The conventional breeding management, Lessons learned, Some arguments for and against, Alternate husbandry practices, Summary; Chapter 7: Health Management, Main diseases, Effect of diseases, Health services and policies, The Ethno-vet system, Summary; Chapter 8: Milk Production, Marketing and Consumption Pattern, Trends in milk production, Seasonal variation, Milk marketing system, State dairy cooperative federations, Milk marketing channels, Producer-consumer channel, Producer-trader-consumer channel, Producer-cooperative-consumer channel, Milk marketing scenarios, Consumption pattern of dairy products, Consumption pattern in urban areas, Consumption pattern in rural areas, Summary; Chapter 9: Constraints to Dairy Farming in the HKH Region, Physical constraints, Biological constraints, Management-related constraints, Socioeconomic and institutional constraints, Summary; Chapter 10: Livestock in High Pressure Peri-urban Areas: A Case of the Central Himalayas, The setting and the methodology, Marketing of milk, Marketed surplus of milk, Sample analysis, Results and discussion, Demographic features, Landholding size, Livestock population and composition, Livestock holding, Livestock breeds, Milk production of peri-urban dairy farms; Per capita milk availability, Marketing of milk, Marketable surplus of milk, Determinants of marketable surplus of milk, Flow of milk through different marketing channels, Consumption pattern of dairy products, Fodder calendar, Feeds and their quality, Gender contribution to dairy production, Summary; Chapter 11: Potentials of Smallholder Dairy Farming and Approaches to Sustainability, Livestock and natural resource base, Existing potentialities, Natural resource management, Afforestation, Protection, Increasing biodiversity, Deferred-cum-rotational grazing, Practicising stall-feeding, Alternate energy sources, Efficient resource utilisation, Improved composting techniques, Livestock resource base, Technological options, Institutional intervention, Summary.
Download or read book Camels and Camel Milk written by R. Yagil and published by . This book was released on 1982 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
