Download or read book Traditional Country Preserving written by Diana Peacock and published by Robinson. This book was released on 2014-09-18 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Download or read book Canning Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Download or read book The Illustrated Encyclopedia of Country Living written by Abigail Gehring and published by Skyhorse Publishing Inc.. This book was released on 2011-10-26 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, soap-making, and building a dog house.
Download or read book Country Women s Association Preserves written by and published by . This book was released on 2010 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: About preserves - Recipes.
Download or read book Preserving on Paper written by Kristine Kowalchuk and published by University of Toronto Press. This book was released on 2017-06-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Download or read book Preserving written by Ginette Mathiot and published by Phaidon Press. This book was released on 2015-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
Download or read book Preserving the Japanese Way written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2015-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
Download or read book American Country Living written by Linda Ferrari and published by . This book was released on 1991 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to all aspects of canning and preserving including safety, equipment, and recipes.
Download or read book Sanathana Dharma Navigating Modernity with Ancient Wisdom written by Dr. P. S. Aithal and published by Srinivas Publication, Mangalore. This book was released on 2024-03-13 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sanathana Dharma: Navigating Modernity with Ancient Wisdom A systematic Informative book on Sanathana Dharma (Hinduism) compiled as per the 21st century Human requirement Chapter 1: Introduction to Sanathana Dharma in Modern Society Chapter 2: Technological Advancements and Sanathana Dharma Chapter 3: Management Principles in Sanathana Dharma for the Modern World Chapter 4: Social Harmony and Justice Chapter 5: Environmental Sustainability and Sanathana Dharma Chapter 6: Spiritual Wellness in the Digital Age Chapter 7: Family Values and Relationships Chapter 8: Art, Culture, and Aesthetics Chapter 9: Global Ethics and Moral Values Chapter 10: Education for Holistic Development Chapter 11: Gender Equality and Women Empowerment Chapter 12: Building a Dharmic Society: Challenges and Opportunities Chapter 13: Relevance Sanathana Dharma for the 21st Century Chapter 14: Embracing the Eternal Wisdom in a Changing World The vibrant structure of this book with 14 Chapters and 41 Sessions focuses on the multifaceted aspects of Sanathana Dharma, offering insights into its technological, management, spiritual, and social dimensions, and how they can be applied to address the challenges of modern society. This book is a continuation of our other open book “Sanathana Dharma: The Eternal Quest for Truth”.
Download or read book Preserving the Old Dominion written by James Michael Lindgren and published by University of Virginia Press. This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1889 tradition-minded women, including many from Virginia's most prominent families, formed the Association for the Preservation of Virginia Antiquities (APVA), the first state preservation organization in the United States. And where better? After all, who else could so readily claim both colonial and Confederate heritage, both Jamestown and the White House of the Confederacy? In Preserving the Old Dominion cultural historian James Lindgren shows how the preservation movement strove to rebuild a revered past upon the foundations of its historic structures. While vividly capturing entertaining incidents - white-gloved pilgrimages, a Richmond costume ball, even a search for a Jamestown Rock to set back those arriviste New Englanders - and introducing battling (often with each other) preservationists, Lindgren also explores the serious consequences of these sometimes amusing efforts. He shows how the reinvention of the past shaped contemporary Virginia and the South. In a very real sense the battle between North and South was replayed at the end of the nineteenth century in a contest to control the nation's past. The AVPA's significance lies not only in the fact that it played a major role in the resurgence of conservatism in the late nineteenth-century South, but that it fits into a larger American picture where tradition-minded Americans tapped their history - whether imagined or real - to shape their identity. Preserving the Old Dominion incorporates history, anthropology, architecture, archaeology, religion, and politics; it will be of interest to historians in all fields as well as women's studies scholars.
Download or read book Canning and Preserving Around the World written by Luisa Florence and published by . This book was released on 2021-06-18 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does a grandmother in Sri Lanka keep in her pantry? And one in Italy, Brazil, Morocco or China? Are you curious about the best canning and preserving recipes from countries around the world? Do you want to discover many special recipes that you will never find in any other book? This book is designed to create a small collage of typical preserves and also details of the various countries of the world. Preserving food is a tradition that belongs to all cultures and is handed down from generation to generation. The idea of the book then is exactly this: to make an overview of recipes from all continents. To collect them, I didn't do a study and research on the internet. It would have been too complicated and not very fruitful. I preferred to move most simply and directly: I contacted some people from Brazil, China, Sri Lanka, Japan, Pakistan, Morocco, Russia etc. and I asked them to select the 10 most characteristic conserves of their country. I told them to ask their parents and grandparents too, so that they also have the more traditional recipes. Each of them brought a world of different flavours, with conserve never heard before, some unimaginable. For those who are curious to experience the cuisine of distant latitudes from their own home, this is the perfect book. Maybe certain ingredients seem strange, certain recipes at first glance seem bizarre, but the people who selected them swear that they are mouth-watering preserves. All of them grew up with those flavors. All it takes is a little courage and curiosity. A good book must show you what you're canning and preserving. it's like a trailer of what you're going to eat. This guide is different from the others, full of photos with stylish graphics. In short, much higher quality than usual. If you don't believe me have a "LOOK INSIDE", browse a few pages and then compare it with the competitors. And then you can make your choice. What you will find inside is: A huge variety of recipes: 10 or 15 for each country of origin Very particular dishes: stuffed pepper with tuna from Italy, century egg from China, GUD KERI from India... Clear directions: shopping list, step by step directions, cooking time, foolproof recipes Safe methods: a chapter with the National Center For home Food Preservation Guidelines by the USDA . Excellent design: 1 recipe 1 picture, clear and professional pages layout In conclusion, this book is unique, certainly different from the competition. I think an interesting guide came out, the "canning" from around the world, pickled into a book. So, what are you waiting for? Click "BUY NOW" . Don't delay, sometimes "later" becomes "never!"
Download or read book Introduction to Chad written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chad is a landlocked country located in Central Africa. It is bordered by Sudan to the east, Libya to the north, Niger, Nigeria, and Cameroon to the west, and the Central African Republic to the south. With an area of 1.28 million square kilometers, Chad is the fifth largest country in Africa. It has a population of approximately 16 million people, who are largely concentrated in the southern region of the country. The capital city of Chad is N'Djamena, which is located in the southwestern part of the country. Chad is a diverse country with more than 200 ethnic groups. The major ethnic groups are the Chadian Arabs, Chadian Sara, Chadian Gorane, and Chadian Mayo-Kebbi. French and Arabic are the official languages of Chad, although over 100 other languages are spoken in the country. Chad is an agricultural country, with cotton, sorghum, and millet being the main crops. The country is also rich in natural resources, including gold, uranium, and petroleum, which are relatively unexplored. Chad has been plagued by political instability, social unrest, and poverty for many years. However, in recent years, it has made progress in economic development and peacebuilding efforts, thanks to international support and political will.
Download or read book Exploring the Old Stone Town of Mogadishu written by Nuredin Hagi Scikei and published by Cambridge Scholars Publishing. This book was released on 2018-01-23 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mogadishu is a medieval trading city in Somalia, which reached the peak of its prosperity during the 14th and 15th centuries, when it became an important commercial and cultural crossroad between the Middle East, India and Eastern Africa. This text describes the incredible and neglected history of the Mogadishu. Rich and rare photographic evidence in the text makes it possible to explore the mosques, ruins, gravestones and residences with their 300-year old beams. The book will be of interest not just to scholars of history and archaeology, but also to anyone concerned by the destruction and decline of the medieval treasures of the first so-called freight village in the Horn of Africa.
Download or read book Preserving the Old City of Damascus written by Faedah M. Totah and published by Syracuse University Press. This book was released on 2014-05-28 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Preserving the Old City of Damascus, Totah examines the recent gentrification of the historic urban core of the Syrian capital and the ways in which urban space becomes the site for negotiating new economic and social realities. The book illustrates how long-term inhabitants of the historic quarter, developers, and government officials offer at times competing interpretations of urban space and its use as they vie for control over the representation of the historic neighborhoods. Based on over two years of ethnographic and archival research, this book expands our understanding of neoliberal urbanism in non-western cities.
Download or read book China s Old Dwellings written by Ronald G. Knapp and published by University of Hawaii Press. This book was released on 2019-03-31 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's Old Dwellings is the most comprehensive critical examination of China's folk architectural forms in any language. It and its companion volume, China's Living Houses: Folk Beliefs, Symbols, and Household Ornamentation (UH Press, 1999), together form a landmark study of the environmental, historical, and social factors that influence housing forms for nearly a quarter of the world's population. Both books draw on the author's thirty years of fieldwork and extensive travel in China as well as published and unpublished material in many languages. China's Old Dwellings begins by tracing the interest in Chinese vernacular buildings in the twentieth century. Early chapters detail common and distinctive spatial components, including the interior and exterior modular spaces that are axiomatic components of most Chinese dwellings as well as conventional structural components and building materials common in Chinese construction. Later chapters examine representative housing types in the three broad cultural realms--northern, southern, and western--into which China has been divided. Knapp completes his survey with an exploration of China's old dwellings in the context of the rapid economic and social changes that are destroying so many of them.
Download or read book Mapping Critical Dance Studies in India written by Urmimala Sarkar Munsi and published by Springer Nature. This book was released on with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.
