Download or read book Just Married written by Caroline Chambers and published by Chronicle Books. This book was released on 2018-10-16 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Download or read book Building Traditional Kitchen Cabinets written by Jim Tolpin and published by Taunton. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1994, this book quickly established itself as the standard shop reference on building kitchen cabinets. It covers all aspects of building a complete set of cabinets, from choosing a style for doors, to laying out the cabinets, to finishing and installing convenience hardware in the interiors.
Download or read book The Bordeaux Kitchen written by Tania Teschke and published by Primal Nutrition. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.
Download or read book Outlander Kitchen written by Theresa Carle-Sanders and published by Delacorte Press. This book was released on 2016-06-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Download or read book Nourishing Traditions written by Sally Fallon and published by Pro Perkins Pub. This book was released on 1995 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Two Traditions written by Gerald Thomas and published by Breakwater Books. This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newfoundland is well known for the strong traditions and folklore of its English-speaking inhabitants. Until recently, however, few outside this province realized that there is also a small but vigorous Francophone population, situated mainly on the west coast of the island in and around the Port au Port Peninsula. The culture and folklore, and particularly their storytelling traditions, are the focus of the work by noted folklorist and memorial university professor Gerald Thomas. Thomas has conducted extensive and exhaustive research on the Port au Port Peninsula for more than twenty years, focusing on, though not limited to, the music and story telling in Franco Newfoundland communities, through the study of the repertoire, context and lives on three people: Mrs. Blanche Ozone, Mrs. Angela Kerfont, and Emile Benoit.
Download or read book Alice s Kitchen written by Linda Dalal Sawaya and published by Franklin Beedle & Associates. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
Download or read book Look Who s Cooking written by Jennifer Rachel Dutch and published by Univ. Press of Mississippi. This book was released on 2018-08-03 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef–branded goods even as self-described “foodies” seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that “no one has time to cook anymore” are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death-of-home-cooking narrative, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts—cookbooks, advertising, YouTube videos, and more—Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch’s research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it’s about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.
Download or read book Brown Sugar Kitchen written by Tanya Holland and published by Chronicle Books. This book was released on 2014-09-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Download or read book The Kitchen as Laboratory written by Cesar Vega and published by Columbia University Press. This book was released on 2013-08-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Download or read book Food in Memory and Imagination written by Beth Forrest and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
Download or read book Big Tall Chronicles written by Gary Michael Marino and published by iUniverse. This book was released on 2004-06-09 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big & Tall Chronicles is a revealing and powerful, yet surprisingly comical account of Gary Marino's lifelong battle with obesity. It details how growing up overweight in America negatively affects an individual. Anecdotes demonstrate how Mr. Marino's weight problem put him in situations or "misadventures" that he normally would not have experienced, and offers a brutally honest look into the self-destructive mindset that modern day food addicts go through, and the frustrations and downfalls that occur while trying to live a normal life. The passionate soul-searching that ultimately pushed Marino's inner button and led him to a healing path resonates with a bittersweet familiarity for anyone recovering from an addictive disorder. Marino shares the knowledge and insights he has gained with the help of his "Dream Team" of experts, including a sports medicine specialist, a nutritionist, a personal trainer, and a therapist specializing in weight-loss issues. Truthful, educational and soul baring with a humorous undercurrent, Big & Tall Chronicles may very well be the breakthrough personal journey and addiction recovery book millions of Americans have been waiting for to dig deep into themselves and fix themselves once and for all.
Download or read book Traditional Buildings in the Oxford Region written by John Steane and published by Oxbow Books. This book was released on 2013-11-29 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pivotal position of the Oxford region in the geological and therefore building history of England is of fundamental importance to the study of traditional construction. Oxford occupies a central position on the ancient route between Northampton and Southampton and on the east - west road between London, The West Country, Wales and Ireland. For this reason, unusually for vernacular architecture, the buildings of the region were subject to a wide range of influences. This book, the fruit of twenty years research, provides an account of vernacular architecture in the Oxford region from Anglo-Saxon times to the 19th century. It begins with a discussion of methods and procedures followed by a description of building materials, stone, brick, slate and thatch. This serves as an introduction to the heart of the book, eleven chapters dealing with surveys of cruck buildings, manorial and moated sites, town houses with particular emphasis on Abingdon, and houses in the countryside from farmhouses to cottages. There are then chapters on fire hazards, public houses and public buildings. Several appendices are devoted to wall paintings, ferramenta, apotropaic marks, carpentry details, secrets under the floorboards, fireplaces, staircases and windows. The book is richly and profusely illustrated with over 500 illustrations, photographs, maps, and a particular strength, a large number of drawings of architectural details and sketch perspectives.
Download or read book A History of Cooks and Cooking written by Michael Symons and published by University of Illinois Press. This book was released on 2003-10-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. "People think of meals as occasions where you share food," he notes. "They rarely think of cooks as sharers of food."Considering such notions as the physical and political consequences of sauce, connections between food and love, and cooking as a regulator of clock and calendar, Symons provides a spirited and diverting defense of a cook-centered view of the world.Michael Symons is the author of One Continuous Picnic: A History of Eating in Australia and The Shared Table.
Download or read book Asian Highlands Perspectives 36 written by and published by ASIAN HIGHLANDS PERSPECTIVES. This book was released on 2016-02-11 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION: MAPPING THE MONGUOR Gerald Roche and CK Stuart CONTENTS THE MONGUOR THE ORIGIN OF THE MONGUOR Cui Yongzhong, Zhang Dezu, and Du Changshun; translated by Keith Dede THE FOURTH QINGHAI PROVINCIAL TU (MONGUOR) LITERATURE FORUM Limusishiden and Ha Mingzong DULUUN LUNKUANG 'THE SEVEN VALLEYS' MAP OF THE DULUUN LUNKUANG HEALTH AND ILLNESS AMONG THE MONGGHUL Limusishiden A MONGGHUL COMMUNAL RITUAL: DIINQUARI Limusishiden and CK Stuart MONASTIC CUSTOMARIES AND THE PROMOTION OF DGE LUGS SCHOLASTICISM IN A MDO AND BEYOND Brenton Sullivan BILINGUALISM IN SONG: THE RABBIT SONG OF THE FULAAN NARA HUZHU MONGGHUL Qi Huimin and Burgel RM Levy SANCHUAN 'THE THREE VALLEYS' MAP OF SANCHUAN A FAITHFUL SERVANT, SAMT'ANDJIMBA (1816-1900) Valère Rondelez; translated by Xénia de Heering ON THE SHIRONGOLS Grigorij Potanin; translated by Juha Janhunen with assistance from Wen Xiangcheng and Zhu Yongzhong MANGGHUER FOLKTALES AND HISTORICAL NARRATIVES Grigori Potanin; translated by Xénia de Heering MANGGHUER EMBROIDERY: A VANISHING TRADITION Aila Pullinen KHRE TSE BZHI 'THE FOUR ESTATES' MAP OF THE KHRE TSE BZHI THE ORIGIN OF GNYAN THOG VILLAGE AND THE HISTORY OF ITS CHIEFTAINS Blo bzang snyan grags; translated by Lcags mo tshe ring RKA GSAR, A MONGUOR (TU) VILLAGE IN REB GONG (TONGREN): COMMUNAL RITUALS AND EVERYDAY LIFE Tshe ring skyid AN INTRODUCTION TO RGYA TSHANG MA, A MONGUOR (TU) VILLAGE IN REB GONG (TONGREN) Tshe ring skyid REFERENCES SELECTED NON-ENGLISH TERMS INDEX
Download or read book Squirting Milk at Chameleons written by Simon Fenton and published by Eye Books (US&CA). This book was released on 2015-01-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tale of an Englishman making a life for himself in SenegalKhady pulled out a breast and with a deadly aim fired milk at the chameleon. "If I don't offer it milk, our son will grow up to look like a lizard," she explained. Clearly I had a lot to learn about life in Africa.On the cusp of middle age, Simon Fenton leaves Britain in search of adventure and finds Senegal, love, fatherhood, witch doctors—and a piece of land that could make a perfect guest house, if only he knew how to build one. The Casamance is an undiscovered paradise here mystic Africa governs life, people walk to the beat of the djembe, when it rains it pours, and the mangoes are free. But the fact that his name translates to "vampire" and he has had a curse placed on him via the medium of eggs could mean Simon's new life may not be so easy.
