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Book Trace Element Analysis in Biological Specimens

Download or read book Trace Element Analysis in Biological Specimens written by R.F.M. Herber and published by Elsevier. This book was released on 1994-05-19 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major theme of this book is analytical approaches to trace metal and speciation analysis in biological specimens. The emphasis is on the reliable determination of a number of toxicologically and environmentally important metals. It is essentially a handbook based on the practical experience of each individual author. The scope ranges from sampling and sample preparation to the application of various modern and well-documented methods, including quality assessment and control and statistical treatment of data. Practical advice on avoiding sample contamination is included.In the first part, the reader is offered an introduction into the basic principles and methods, starting with sampling, sample storage and sample treatment, with the emphasis on sample decomposition. This is followed by a description of the potential of atomic absorption spectrometry, atomic emission spectrometry, voltammetry, neutron activation analysis, isotope dilution analysis, and the possibilities for metal speciation in biological specimens. Quality control and all approaches to achieve reliable data are treated in chapters about interlaboratory and intralaboratory surveys and reference methods, reference materials and statistics and data evaluation.The chapters of the second part provide detailed information on the analysis of thirteen trace metals in the most important biological specimens. The following metals are treated in great detail: Aluminium, arsenic, cadmium, chromium, copper, lead, selenium, manganese, nickel, mercury, thallium, vanadium and zinc.The book will serve as a valuable aid for practical analysis in biomedical laboratories and for researchers involved with trace metal and species analysis in clinical, biochemical and environmental research.

Book Determination of Metals and Anions in Soils  Sediments and Sludges

Download or read book Determination of Metals and Anions in Soils Sediments and Sludges written by T R Crompton and published by CRC Press. This book was released on 2020-10-28 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determination of Metals and Anions in Soils, Sediments and Sludges is the first volume which comprehensively discusses the range of methods currently available for the analysis of metals and anions in soils, river and marine sediments and industrial sludges. There are specialist chapters on sampling, pollutant accumulation in sediments and bioaccumulation from soils to crops. A particular feature of this volume is its coverage of solid sewage, which is increasingly being applied to land as a fertilizer. An essential reference for chemists and toxicologists involved in water resource management, agrochemistry, fisheries and public health.

Book Handbook of Analysis of Edible Animal By Products

Download or read book Handbook of Analysis of Edible Animal By Products written by Leo M.L. Nollet and published by CRC Press. This book was released on 2011-04-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product’s destination, it is still necessary to employ the most up-to-date and effective tools to analyze these products for nutritional and sensory quality as well as safety. Providing a full overview of the analytical tools currently available, the Handbook of Analysis of Edible Animal By-Products examines the role and use of the main techniques and methodologies used worldwide for the analysis of animal by-products. Divided into four parts, this unique handbook covers the chemistry and biochemistry involved in the fundamentals of the field and considers the technological quality, nutritional quality, and safety required to produce a viable product. Beginning with an introduction to the chemical and biochemical compounds of animal by-products, the book details the use and detection of food-grade proteins, rendered fats, and cholesterol. It discusses how to determine oxidation in edible by-products, measurement of color in these products, and the analysis of nutritional aspects such as essential amino acids, fatty acids, vitamins, minerals, and trace elements. The latter portion of the book deals with safety parameters, particularly the analytical tools for the detection of pathogens, toxins, and chemical toxic compounds usually found in muscle foods. Specific chapters highlight the detection of tissues typically found in animal by-products, such as neuronal tissues, non-muscle tissues, and bone fragments.

Book The Chemical Analysis of Water

Download or read book The Chemical Analysis of Water written by D. T. E. Hunt and published by Royal Society of Chemistry. This book was released on 1986 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information requirements of measurement programmes; Sampling; Basic problems and aims of sampling; Time and frequency of sampling; Overall design of sampling programmes; Procedures for obtaining samples of waters; Preparation, transport, storage, and stability of samples; The nature and importance of errors in analytical results; Random error; Systematic error; Accuracy; Effects of errors on decision making; Need to estimate analytical errors; Estimation and control of the Bias of analytical results; Detailed consideration and assessment of individual sources of Bias; Assessment of the overall Bias of analytical results; Estimation and control of the precision of analytical results; Model of Random errors; Achievement of specified accuracy by a group of laboratories; Types of inter-laboratory studies; Reporting analytical results; Reporting results close to the lower concentration limit of an analytical system; The selection of analytical methods; General precautions in water-analysis laboratories; Analytical techniques; Automatic and on-line analysis; Computers in water analysis; The scope for computing in water analysis and related activities.

Book Element Analysis of Biological Samples

Download or read book Element Analysis of Biological Samples written by G. Venkatesh Iyengar and published by CRC Press. This book was released on 1997-10-02 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the development of innovative new analytical techniques for biological trace element research, today's trace element investigators face formidable obstacles to obtaining reliable data. This complete reference identifies and assesses the challenges the analyst encounters at each stage of an analysis, and discusses the effects of various techniques on the sample. Three internationally recognized scientists and authors consider the effects of the numerous collection, storage, and sample preparatory techniques used in sample analysis. Proper analytical quality control, including such critical factors as sampling and sample preparation, specimen preservation and storage, and ashing, is examined. The book also looks at sample preparation methods unique to various instruments and speciation chemistry issues, and examines the link between chemical analysis and specimen banking. A previously unrecognized source of error, presampling factors, is also discussed.

Book Determination of Trace Elements

Download or read book Determination of Trace Elements written by Zeev B. Alfassi and published by Wiley-VCH. This book was released on 1994-10-17 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determination of Trace Elements Edited by Zeev B. Alfassi The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.

Book Methods of Soil Analysis  Part 3

Download or read book Methods of Soil Analysis Part 3 written by D. L. Sparks and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.

Book Selected Water Resources Abstracts

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1988 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seawater and Desalting

Download or read book Seawater and Desalting written by A. Delyannis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Applications of the Voltammetry

Download or read book Applications of the Voltammetry written by Margarita Stoytcheva and published by BoD – Books on Demand. This book was released on 2017-06-07 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book Applications of Voltammetry is a collection of six chapters, organized in two sections. The first book section is dedicated to the application of mathematical methods, such as multivariate calibration coupled with voltammetric data and numeric simulation to solve quantitative electroanalytical problems. The second book section is devoted to the electron transfer kinetic studies and electroanalytical applications of the voltammetry, such as interfacial electron transfer of the haem group in human haemoglobin molecules, physisorbed on glass-/tin-doped indium oxide substrates, analysis of dyes and metal ions in trace concentrations and characterization of the antioxidant properties of wine and wine products, using a variety of voltammetric techniques and electrodes. The most recent trends and advances in voltammetry are professionally commented.

Book Cadmium in the Aquatic Environment

Download or read book Cadmium in the Aquatic Environment written by Jerome O. Nriagu and published by John Wiley & Sons. This book was released on 1987-08-12 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive account of current research on the chemistry and toxicology of cadmium in natural waters. Discusses the sources, distribution, and fate of cadmium in aquatic ecosystems, including coverage of the biocycling and exotoxicity of cadmium to materia and fresh water biota. A succinct review of the analytical chemistry of cadmium in natural waters is also included. The contributors emphasize general principles rather than comprehensive documentation, making this volume accessible to a wide audience. The technical information helps provide the scientific rationale needed in the continuing effort to establish water quality criteria and standards for cadmium.

Book Journal

    Book Details:
  • Author :
  • Publisher :
  • Release : 1989
  • ISBN :
  • Pages : 1170 pages

Download or read book Journal written by and published by . This book was released on 1989 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cadmium and Health

    Book Details:
  • Author : Lars T. Friberg
  • Publisher : CRC Press
  • Release : 2019-06-27
  • ISBN : 0429522738
  • Pages : 222 pages

Download or read book Cadmium and Health written by Lars T. Friberg and published by CRC Press. This book was released on 2019-06-27 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1986: Volume 2: Effects and Response, is primarily devoted to the toxicology of cadmium and includes effects on the respiratory system, kidneys, and bone as well as other toxic effects, including those from the hemaopoietic and cardiovascular system, the liver, the reproductive organs, and the fetus.

Book Handbook of Mineral Elements in Food

Download or read book Handbook of Mineral Elements in Food written by de la Guardia and published by John Wiley & Sons. This book was released on 2015-04-20 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.

Book Handbook on Metals in Clinical and Analytical Chemistry

Download or read book Handbook on Metals in Clinical and Analytical Chemistry written by Hans Seiler and published by CRC Press. This book was released on 1994-01-25 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes general aspects of metals in clinical chemistry focusing not only on the physiology of metal ions and their analytical determination in biological materials, but also on their geochemical distribution, technical uses and environmental effects.