Download or read book Toward Better Meeting the Needs of the Food Insecure written by Joanna Beth Upton and published by . This book was released on 2014 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a significant challenge in the world, and nowhere more than in subSaharan Africa. The policy options available to combat food insecurity have been expanding in recent years, providing increased flexibility over where-and what-food is procured, and what form of transfer recipients receive. In designing policies key questions arise related to the impacts of procuring food in developing countries, what recipients prefer to receive, and the relative impacts of cash versus food transfers. This dissertation takes a microeconomic approach to filling some of the gaps in our knowledge of food assistance policy impacts. In the first paper we exploit a unique natural experiment to assess the performance of local procurement in Burkina Faso, and to test a number of hypotheses and claims. We find that procuring locally saves time and cost, does not affect local food prices, and has positive impacts on smallholder suppliers. Recipients also prefer local commodities. In the second and third papers we develop a theoretical household model to investigate cash versus food transfers in Niger, taking advantage of a randomized trial and a large-scale household survey. The first paper examines the importance of the contents of the food basket. The model predicts that an extra-marginal transfer of a staple grain will have negative impacts on dietary diversity relative to a cash transfer, whereas an extra-marginal transfer of higher quality food will have positive impacts. I confirm that these predictions hold in Niger. The third paper examines the differential impacts of food versus cash transfers on informal credit and gift exchange. The model predicts that cash recipients will be more likely to use transfers to pay debts, and this impact will be more pronounced when food prices are rising, as the expectation of rising prices erodes the relative value of cash to food in terms of future consumption. Findings in Niger confirm these predictions, and highlight several implications of the relative scarcity of cash versus food. These papers inform food assistance policy in the Sahel, and provide a novel lens through which to understand the mechanisms behind food assistance policy impacts.
Download or read book Establishing Food Security and Alternatives to International Trade in Emerging Economies written by Erokhin, Vasily and published by IGI Global. This book was released on 2017-07-13 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.
Download or read book U S Agriculture Exports written by United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee and published by . This book was released on 1988 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Soil Security Towards More Science Society Interfaces written by Anne Richer de Forges and published by CRC Press. This book was released on 2018-09-21 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Soil Security: Towards More Science-Society Interfaces contains contributions presented at the 2nd Global Soil Security conference, held 5-6 December 2016 in Paris. These chapters focus on how to achieve soil security. This involves scientific, economic, industrial and political engagement to inform soil-users, policy makers and citizens with the objective of implementing appropriate actions. The contributions to this book address the five dimensions of soil security, namely: capability, condition, capital, connectivity and codification.
Download or read book Towards a Sustainable Economy written by Moazzem Hossain and published by Taylor & Francis. This book was released on 2022-12-30 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sustainable Development Goals (SDGs) were introduced by the United Nations (UN) for all member nations with a total of 17 goals and 169 targets to be achieved between 2016 and 2030. The recent pandemic has presented more challenges to achieving the UN’s SDGs. This book examines Bangladesh’s ascendancy in socio-economic terms and the prospects of Bangladesh overcoming the challenges to become a higher-middle-income nation by 2030. This book traces the transformation of Bangladesh from 1996 through 2020 and examines various factors contributing to its success from rural economy, external support, manufacturing, and structural transformation to energy consumption. This book also looks at the challenges and opportunities for Bangladesh as the Fourth Industrial Revolution unfolds and as climate change, to which Bangladesh is highly vulnerable, escalates. This book will be a useful reference document for those who are interested in gaining more insights into inclusive growth and sustainable development from the case study of Bangladesh.
Download or read book Genetics and Genomics to Enhance Crop Production Towards Food Security written by Ajay Kumar and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Insecurity on Campus written by Katharine M. Broton and published by JHU Press. This book was released on 2020-05-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hidden problem of student hunger on college campuses is real. Here's how colleges and universities are addressing it. As the price of college continues to rise and the incomes of most Americans stagnate, too many college students are going hungry. According to researchers, approximately half of all undergraduates are food insecure. Food Insecurity on Campus—the first book to describe the problem—meets higher education's growing demand to tackle the pressing question "How can we end student hunger?" Essays by a diverse set of authors, each working to address food insecurity in higher education, describe unique approaches to the topic. They also offer insights into the most promising strategies to combat student hunger, including • utilizing research to raise awareness and enact change; • creating campus pantries, emergency aid programs, and meal voucher initiatives to meet immediate needs; • leveraging public benefits and nonprofit partnerships to provide additional resources; • changing higher education systems and college cultures to better serve students; and • drawing on student activism and administrative clout to influence federal, state, and local policies. Arguing that practice and policy are improved when informed by research, Food Insecurity on Campus combines the power of data with detailed storytelling to illustrate current conditions. A foreword by Sara Goldrick-Rab further contextualizes the problem. Offering concrete guidance to anyone seeking to understand and support college students experiencing food insecurity, the book encourages readers to draw from the lessons learned to create a comprehensive strategy to fight student hunger. Contributors: Talia Berday-Sacks, Denise Woods-Bevly, Katharine M. Broton, Clare L. Cady, Samuel Chu, Sarah Crawford, Cara Crowley, Rashida M. Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh
Download or read book Recent Trends in Agriculture towards Food Security and Rural Livelihood Vol 1 written by Dr. D. Vengatesan, Dr. M. Kavaskar, Dr. P. Ramesh, Selva muthukumaranThirunavukkarasu, Dr. S. Arivudainambi, Dr.SanthaGovind and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science Agriculture and Food Security written by Joseph H. Hulse and published by NRC Research Press. This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the differing concepts of food security and the practicalities, policies, and resources that shape issues of food security. It begins with discussion of the nature of food security, its components, and related concepts such as self-sufficiency and global carrying capacity. It then reviews food consumption patterns in developed nations and developing regions, and discusses the complexities of determining what constitutes an adequate diet, taking into account recommended dietary allowances, variability in food composition, dietary balance and imbalance, diet and disease, nutrient deficiencies, intolerances, and food allergies. The book also reviews divergent concepts of sustainable agriculture, examining resources and policies that influence economically efficient and ecologically conservative food production and distribution. Soil and water management, genetic diversity, atmosphere and climate, energy in agriculture, government policies, and production systems are discussed as they relate to food security. Finally, the book reviews agricultural research, notably that conducted by members of the Consultative Group on International Agricultural Research, research on agricultural pests and diseases, the need to improve post-production systems (including markets and transportation), food science research, and future requirements for human resources to ensure food security.
Download or read book Sustainable Agriculture towards Food Security written by Arulbalachandran Dhanarajan and published by Springer. This book was released on 2017-11-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
Download or read book Global Food Insecurity written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2011-03-29 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.
Download or read book International Law written by Jeffrey Dunoff and published by Aspen Publishing. This book was released on 2020-02-02 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the leading International Law scholars in the nation, International Law: Norms, Actors, Process: A Problem-Oriented Approach employs a unique problem-based approach to examining international issues. Using real-life case studies as teaching problems, the text explores the processes for making and applying international law, with an interdisciplinary approach that goes beyond mere doctrinal explanation. New to the Fifth Edition: An introduction to international law through the Julian Assange episode Presentation of state responsibility through the problem of cyber espionage and of the responsibility of international organizations through the problem of sexual assaults by UN peacekeepers Integration of new U.S. Supreme Court decisions on the Alien Tort Statute, jurisdiction, and other topics Analysis of the challenges that artificial intelligence and autonomous weapons pose to international humanitarian law Comprehensive treatment of the Paris Accord on Climate Change New cases and analysis on the role and legitimacy of international courts Professors and students will benefit from: Contemporary problems as a vehicle for learning international legal rules and processes Clear explanation of legal rules and institutions Interdisciplinary approach to international law with attention to the law’s relevance in global affairs Careful selection and editing of primary materials to produce a casebook of teachable dimensions Inclusion of maps, charts, and photographs Casebook website offering relevant texts and updates
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Download or read book Neglected and Underutilized Crops Towards Nutritional Security and Sustainability written by Sajad Majeed Zargar and published by Springer Nature. This book was released on 2021-09-29 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
Download or read book Towards Sustainable Land Use Aligning Biodiversity Climate and Food Policies written by OECD and published by OECD Publishing. This book was released on 2020-03-11 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land use is central to many of the environmental and socio-economic issues facing society today. This report examines on-going challenges for aligning land-use policy with climate, biodiversity and food objectives, and the opportunities to enhance the sustainability of land-use systems.
