Download or read book Touch of Tropical Spice written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Download or read book A Touch of Tropical Spice From Chili Crab to Laksa 75 Easy to Prepare Dishes from Tropical Asia written by Wendy Hutton and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world todaya"honest food that is easy to put together, healthy and guaranteed to please.
Download or read book A Touch of Tropical Spice written by Wendy Hutton and published by . This book was released on 2016-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together, healthy and guaranteed to please.A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library
Download or read book Tropical Herbs Spices written by Wendy Hutton and published by Tuttle Publishing. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprising details of over 35 tropical herbs, spices, and aromatics, this book opens with a history of the spice trade and gives tips on buying and storing spices. It examines each exotic item in detail, giving culinary options and tips on how to make the most of these tasty flavorings.Periplus Tropical Nature Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given. Periplus Nature Guides provide an introduction to some of the more common natural phenomena that occur in Southeast Asia. Each title is comprised of an introduction, followed by an in-depth look at 50 to 60 species, each illustrated in full-color.
Download or read book The Caribbean Pantry Cookbook written by Steven Raichlen and published by Artisan Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: s, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series.
Download or read book Handy Pocket Guide to Tropical Herbs Spices written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2010-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the essentials of Asian spices and herbs with this useful and portable reference book. The Handy Pocket Guide to Tropical Herbs & Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and described in detail, with notes on its country of origin and areas of growth. Culinary options are also provided, with helpful tips on how to make the most of these tasty flavorings. With four exciting Asian spice recipes for readers to try, this book is an absolute "must" for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Download or read book Spice Herbs written by and published by . This book was released on 2012 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spices written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-03-21 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.
Download or read book World Whisky more issue 5 written by Arthur Nägele and published by World Whisky & more. This book was released on 2024-08-01 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: We had an amazing start of the year with a very busy drinks competition judging season and the third annual gathering of the Council of Whiskey Masters - and both of us as examination chairmen at this historical event. The first ever Master of Whiskey exams (Level 4) were a success and our visit to the Isle of Raasay and eponymous distillery was just joy. Raasay DIstillery is a must visit if one is visiting Skye it is a must to go over to Raasay. Avoid missing out on something special and take the ferry over to see Alasdair and the team. At this years Swiss Spirits Review we got many amazing entries to talk about and there are some beautiful new releases and discoveries from our work at International Drinks Specialists in our Editor’s Choice. We continue to grow and welcome new contributors including the legendary Joe Micallef as cultural editor. We also feel that we must mention our very talented art director Elani doing a wonderful job with designing our magazine and working with us so nicely. Thank you!
Download or read book Second Chances written by Theresa Hudson and published by WestBow Press. This book was released on 2024-04-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In “Second Chances,” follow the poignant journey of 23-year-old Kayla Grisham, a resilient young woman facing life’s relentless challenges. Kayla, despite living with cerebral palsy and a speech impediment, discovers the extraordinary strength within herself as she confronts the shadows of a new adversary-bilateral breast cancer. As the battle with cancer ensues, Kayla is thrust into the unforgiving world of chemotherapy, a daunting experience that not only tests her physical endurance but also propels her into the depths of a profound depression. Amidst the shadows, Marc Sanderson emerges as an unwavering pillar of support, loving Kayla unconditionally and standing by her side through every trial. The narrative takes an unexpected turn when Jerome Carter, Kayla’s charismatic ex-fiancé, reappears, reigniting a flame that once burned brightly. Torn between the familiarity of the past and the promise of a future with Marc, Kayla faces a heart-wrenching choice that transcends the realms of love and loyalty. As Kayla nears her 24th birthday, the stakes are higher than ever. The looming question of survival intertwines with the intricate dance of romance. Will she overcome the odds stacked against her and find the strength to embrace a second chance at love? The story unfolds in a tapestry of emotions, blending heartbreak and hope as Kayla navigates the unpredictable twists of fate. “Second Chances” is a compelling tale that explores the resilience of the human spirit, the transformative power of love, and the profound beauty of embracing life’s unexpected turns. Will Kayla’s journey lead her to the arms of a new love or rekindle the flames of a past romance? The answer lies within the pages of this gripping novel-a testament to the enduring power of second chances.
Download or read book Tropical Spice written by Sandra L. Loyd and published by Createspace Independent Pub. This book was released on 2012-11-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Runaway heiress, Pepper Grady, is in charge of her own destiny, one that doesn't include being ruled by an over-bearing man like her father. Pepper will never follow in her mother's footsteps and accept marriage to a man who can't remain faithful. She's held firm to her convictions. Until she meets Nick Guerrero, a hunky, Latino dynamo who bears her father's supreme confidence, that same Delgado arrogance. He's intriguing and romantic—a man she decides to have an affair with, but without falling in love. She has no idea that he's traveled to Grassy Key to take her back to Isla del Diablo and make her his wife in order to please his dying father. Nico seduces her into complying with his plans without realizing he's the one who's seduced. He wants her with the passion Fernandez males are known for, but he doesn't believe in love. After all, passion fades and he is his father's son, so he can't promise what she desperately wants…a lifetime of love and fidelity.
Download or read book Smoke Spice Revised Edition written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2003-03-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Download or read book Travel Tourism and Identity written by Gabriel R. Ricci and published by Routledge. This book was released on 2017-09-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel, Tourism and Identity addresses the psychological and social adjustments that occur when people make contact with others outside their social, cultural, or linguistic groups. Whether such contact is the result of tourism, seeking exile, or relocating abroad, the volume's contributors demonstrate how one's identity, cultural assumptions, and worldview can be brought into question. In some cases, the traveller finds that bridging the social and cultural gap between himself and the new society is fairly easy. In other cases, the traveller discovers that reorienting himself requires absorbing a new cultural history and traditions. The contributors argue that making these adjustments will surely enhance the traveller's or tourist's experience; otherwise the traveller or tourist will be at risk of becoming a marginalized figure, one disconnected from the society that surrounds him. This latest volume in the Culture & Civilization series features a collection of essays on travel and tourism. The essays cover a range of topics from historical travels to modern social identities. They discuss ancient travels, contemporary travels in Europe, Africa and sustainable eco-tourism, and the politics of tourism. Essays also address experiences of Grenada's "Spice Island" identity, and the effects of globalization and migrations on personal identity.
Download or read book Southern Thai Cooking Made Simple written by Alex K Aton and published by Independently Published. This book was released on 2024-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the bold flavors and traditional cooking of Southern Thailand with this collection of recipes. Famous for its rich use of herbs and spices, the region offers a distinctive culinary style that transforms simple ingredients into spectacular meals. From spicy curries that warm the palate to tangy seafood dishes that capture the essence of coastal life, these recipes bring the tastes of Southern Thailand into your kitchen. The book guides you through the authentic cooking techniques and cultural traditions of Thai cuisine. With straightforward instructions, you'll learn how to use coconut, lemongrass, tamarind, and fresh fish to create dishes that are both flavorful and nourishing. Perfect for both experienced cooks and newcomers to Thai cooking, this cookbook provides all you need to prepare exciting, Thai-inspired meals at home. Enjoy the journey through the tastes and aromas of Southern Thailand, where each dish tells a story of its own and adds a touch of tropical spice to your dining experience.
Download or read book Asian Cocktails written by Holly Jennings and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their country to the table. Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander. Asian Cocktails is divided by spirit and features sections for: Vodka & Sochu Rum & Tequila Gin Whiskey & Brandy Sake, Wine, & Champagne Non-alcoholic drinks Bar food In addition to these sections, there are instructions for Tools, Techniques, Glassware, and more. Asian Cocktails also includes directions to make syrups and infused spirits. Asian Cocktails has everything you need to start your own in home bar!
