Download or read book Total Nutrient Uptake and Partitioning in Midsouthern U S Irrigated Soybean written by Brian Kimbrell Pieralisi and published by . This book was released on 2020 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean [Glycine max (L.) Merr.] biomass and yield has increased over the past several decades in the midsouthern United States; therefore, a better understanding of the nutrient requirements of the crop is needed. Nutrient uptake and partitioning in soybean is fundamental to understanding the physiology of nutrient accumulation relative to crop yield. Technological advances and improved management strategies in soybean production have contributed to significant yield increases. Research was established in 2017 and 2018 in Stoneville, MS, to evaluate soybean nutrient uptake and partitioning across multiple soybean cultivars and two planting dates. Coarse- and fine-textured soils commonly cropped in Mississippi under furrow irrigation were utilized. Soybean total aboveground biomass was collected at multiple growth stages, including V4, R2, R5.5, R6.5, and R8. At reproductive stages R5.5 to R8, soybean aboveground biomass was partitioned into senesced leaves, pods, and seeds. All biomass components were analyzed for content of primary macronutrients. Two soybean cultivars for each of four herbicide-resistant technologies were selected to represent subplot treatments. The greatest yield was produced by dicamba- and glyphosate-tolerant HT, followed by glufosinate tolerant, followed by conventional HT. Soybean planted in April produced grain yield greater than May planted soybean. Averaged across four site years, field removal of total N, P2O5, and K2O partitioned into the seed at physiological maturity was approximately 175 kg N ha-1, 33 kg P2O5 ha-1, and 120 kg K2O ha-1.
Download or read book Planting Date and Maturity Group Selection to Maximize Soybean Yield and Subsequent Dry Matter and Nutrient Uptake Partitioning and Removal written by Adam Paul Gaspar and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As soybeans have become a major U.S. crop and key component in different cropping systems over the past half century, advancements in breeding and production practices have shown gains in yield and economic profitability for producers. Important production considerations included soil fertility, proper maturity group (MG) selection, and planting date. In southern Wisconsin, maximum yields are reduced by 21.2 kg ha-1 day-1 after May 10th (Gaspar and Conley, 2015). Growers have realized this effect and gradually shifted their soybean planting earlier. However, some believe that while producers are planting earlier and experiencing a longer growing season, they have not adequately adjusted their soybean MG's. Coincident with earlier planting dates is the increased risk of sub-optimal stands and the need for replanting some years. Proper replanting methods (fill-in) and optimal final plant stands (>247,000 plants ha-1) have been determined by Gaspar and Conley (2015) but again, the proper MG to use in replant or essentially late planting scenarios to maximize yield and avoid fall frost damage is unclear. This document provides data demonstrating the importance of MG selection and the negative impact of delayed planting in the Northern Corn Belt. Economically and environmentally sustainable soil fertility programs are a necessity for modern soybean production systems. Unfortunately, soybean nutrient uptake and partitioning models are primarily built from work conducted in the early 1960's with obsolete soybean genetics and production practices (Hanway and Weber, 1971a; Hanway and Weber, 1971b). Since the 1960's, yields have nearly doubled to 2906 kg ha-1 in 2013 (USDA-NASS, 2014b) and soybean physiology has been altered with approximately one additional week of reproductive growth (Rowntree et al., 2014) and greater harvest index's (HI) (Kumudini et al., 2001) for currently cultivated varieties. More precise and accurate estimates have the potential to increase grower profitability by applying only what the crop needs while possibly decreasing the environmental impact in terms of nutrient loads in the Mississippi watershed, which accounts for more than 90% of all US soybean acres (USDA-ERS, 2014). This document highlights large changes in nutrient uptake, partitioning, and removal of current soybean genetics and production practices.
Download or read book Handbook of Soil Science written by Malcolm E. Sumner and published by CRC Press. This book was released on 1999-08-31 with total page 2240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Soil Science provides a resource rich in data that gives professional soil scientists, agronomists, engineers, ecologists, biologists, naturalists, and their students a handy reference about the discipline of soil science. This handbook serves professionals seeking specific, factual reference information. Each subsection includes a description of concepts and theories; definitions; approaches; methodologies and procedures; tabular data; figures; and extensive references.
Download or read book Sticky Cotton written by Eric F. Hequet and published by Texas Tech University Press. This book was released on 2006 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference for anyone searching for ways to avoid or mitigate the problem of cotton stickiness.
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Download or read book Agricultural Systems Modeling and Simulation written by Robert M. Peart and published by CRC Press. This book was released on 1997-09-16 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a treatment of modern applications of modelling and simulation in crop, livestock, forage/livestock systems, and field operations. The book discusses methodologies from linear programming and neutral networks, to expert or decision support systems, as well as featuring models, such as SOYGRO, CROPGRO and GOSSYM/COMAX. It includes coverage on evaporation and evapotranspiration, the theory of simulation based on biological processes, and deficit irrigation scheduling.
Download or read book Improving Potassium Recommendations for Agricultural Crops written by T. Scott Murrell and published by Springer. This book was released on 2022 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.
Download or read book Essential Plant Nutrients written by M. Naeem and published by Springer. This book was released on 2017-08-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.
Download or read book Soybean Physiology Agronomy and Utilization written by A.G. Norman and published by Elsevier. This book was released on 2012-12-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
Download or read book Cotton Research written by Ibrokhim Y. Abdurakhmonov and published by BoD – Books on Demand. This book was released on 2016-11-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton is the most important natural fiber crop of our planet, which provides humanity with cloth and vegetable oil, medicinal compounds, meal and hull for livestock feed, energy sources, organic matter to enrich soil, and industrial lubricants. Therefore, cotton research to improve sustainable cotton production worldwide is the vital task of scientific community to address the increasing demands and needs for cotton products. This Cotton Research book presents readers updated information and advances in current cotton science investigations. Chapters of this book provide the latest developments on cotton research and cover topics on cotton research infrastructure, physiology and agronomy, breeding and genetics, modern biotechnology, genomics and molecular breeding, crop management, and cotton-based product and textile researches.
Download or read book Climate Change and Global Crop Productivity written by K. R. Reddy and published by CABI. This book was released on 2000-04-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.
Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Download or read book Modern Technologies and Their Influence in Fermentation Quality written by Santiago Benito and published by MDPI. This book was released on 2020-05-20 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacteria from different genera. Other technologies are related to the use of additives and adjuvants, such as nutrients, enzymes, fining agents, or preservatives and their management, which directly influence the quality and reduce the risks in final fermentation products. Other technologies are based on the management of thermal treatments, filtrations, pressure applications, ultrasounds, UV, and so on, which have also led to improvements in fermentation quality in recent years. The aim of the issue is to study new technologies able to improve the quality parameters of fermentation products, such as aroma, color, turbidity, acidity, or any other parameters related to improving sensory perception by the consumers. Food safety parameters are also included.
Download or read book Physiology of Cotton written by James McD. Stewart and published by Springer Science & Business Media. This book was released on 2009-11-04 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton production today is not to be undertaken frivolously if one expects to profit by its production. If cotton production is to be sustainable and produced profitably, it is essential to be knowledgeable about the growth and development of the cotton plant and in the adaptation of cultivars to the region as well as the technology available. In addition, those individuals involved in growing cotton should be familiar with the use of management aids to know the most profitable time to irrigate, apply plant growth regulators, herbicides, foliar fertilizers, insecticides, defoliants, etc. The chapters in this book were assembled to provide those dealing with the production of cotton with the basic knowledge of the physiology of the plant required to manage the cotton crop in a profitable manner.
Download or read book Forest Nursery Pests written by and published by . This book was released on 1989 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cotton Production and Uses written by Shakeel Ahmad and published by Springer Nature. This book was released on 2020-03-05 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
Download or read book Cotton Harvest Management written by James Raymond Supak and published by . This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
