Download or read book Tony Casillo s Family Cookbook written by Tony Casillo and published by . This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Costanza and the Capocollo written by Tony Casillo and published by Createspace Independent Publishing Platform. This book was released on 2017-03-03 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Costanza and the Capocollo takes its name from a provocative shopkeeper, Costanza, a brandished sausage, the capocollo, and an accursed shop counter that keeps interfering with life's accomplishments. It is an image of poor Southern Italy in the aftermath of the Second World War and the hard to imagine difficult conditions seen from the vantage of modern, prosperous Europe. It is a loving and often funny picture of family, friends, acquaintances and their foibles. grandparents, uncles, aunts and neighbors march through this memoir with the proviso that only the names have not been changed to protect the guilty. The struggle continues as the Casillo family emigrates to America working to bootstrap themselves up to the American dream through the legendary 1960's. Hard work, family support, and a little bit of luck ultimately bring success. Costanza and the Capocollo is an endearing, charming, bittersweet recounting of one family's encounter with adversity.
Download or read book The Sopranos Family Cookbook written by Artie Bucco and published by Grand Central Publishing. This book was released on 2008-08-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003-04 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Papa s Family Recipes written by Tony Smith and published by CreateSpace. This book was released on 2015-04-16 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papa's Family Recipes is the true story of Alberto Petrucci, the son of two emigrant Italian parents in the City of Detroit. Alberto went on to become one of the largest contractors in the Midwest. He was a very kind, caring, and humble man who loved his family deeply. He also had a passion for cooking and became quite good at it. Alberto, known to those in his family as "Papa", left behind a treasure trove of recipes; like his Italian Chicken and Risotto recipes. He also left behind a recipe for his "secret" family spaghetti sauce. Have you ever met someone you liked the first time you met them? That's what people said about Papa. Come and learn the story of Papa and enjoy some great recipes for food and life!
Download or read book The Longo Family Italian American Cookbook written by Tony Longo and published by Xlibris Corporation. This book was released on 2010-08-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this cookbook reside in a place where old world Italy and modern America meet. They are the product of heritage, environment and inspiration that combine to present the ultimate gift to the pallet. Each page is a gastronomic journey where ingredients merge together to create fabulously tasting dishes that will delight all the senses. From the barbeque pits in Memphis to the canals of Venice take this culinary tour de force to rejoice in recipes that belong to everyone. Enjoy a grilled burger alongside a plate of angle hair with pesto, only in America. This could be your mother's cookbook or perhaps your grandmothers' where the forgotten beauty of recipes long gone are brought back to life in a celebration that is enjoyable, wonderful and charming. The Longo Family Italian American Cookbook will have you smiling and your mouth watering at the same time. Tony Longo
Download or read book The Publishers Weekly written by and published by . This book was released on 2003 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lofrisco Family Cookbook written by Anthony LoFrisco and published by . This book was released on 2016-07-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Carnivore s Manifesto written by Patrick Martins and published by Little, Brown. This book was released on 2014-06-10 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
Download or read book Book Review Index written by and published by . This book was released on 2004 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every 3rd issue is a quarterly cumulation.
Download or read book Hunter Gather Cook written by Nick Weston and published by GMC Publications. This book was released on 2019-06-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food Includes butchery guides and wild-plant indexes Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
Download or read book Always Young and Restless written by Melody Thomas Scott and published by Diversion Books. This book was released on 2020-08-18 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned actress who played Nikki Newman on The Young and the Restless opens up about her sixty-year career in this scintillating memoir. Melody Thomas Scott admits she is nothing like her character on The Young and the Restless, who’s seen it all in her forty-year tenure on America’s highest-rated daytime serial. But there’s plenty of drama beyond her character’s plotlines. In this captivating memoir, Melody reveals the behind-the-scenes saga of her journey to stardom and personal freedom. As Nikki went from impoverished stripper to vivacious heroine, Melody underwent her own striking transformation, becoming a household name in the process. Raised by her abusive grandmother, Melody acted in feature films with Alfred Hitchcock, John Wayne, and Clint Eastwood—and endured abuse of industry men before taking control of her life and career in a daring getaway move. Melody shares all this, plus juicy on-and-off-set details of what it’s like to be one half of the show’s most successful supercouple, “Niktor.” In witty, warm prose, readers meet the persevering heart of an American icon. Prepare to be moved by a life story fit for a soap opera star.
Download or read book Cook the Mountain written by Norbert Niederkofler and published by National Geographic Books. This book was released on 2020-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.
Download or read book Ruling Culture written by Fiona Greenland and published by University of Chicago Press. This book was released on 2021-03-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A major, on-the-ground look at antiquities looting in Italy. More looting of ancient art takes place in Italy than in any other country. Ironically, Italy trades on the fact to demonstrate its cultural superiority over other countries. And, more than any other country, Italy takes pains to prevent looting by instituting laws, cultural policies, export taxes, and a famously effective art-crime squad that has been the inspiration of novels, movies, and tv shows. In fact, Italy is widely regarded as having invented the discipline of art policing. In 2006 the then-president of Italy declared his country to be "the world's greatest cultural power." Why do Italians believe this? Why is the patria, or "homeland," so frequently invoked in modern disputes about ancient art, particularly when it comes to matters of repatriation, export, and museum loans? Fiona Greenland's Ruling Culture addresses these questions by tracing the emergence of antiquities as a key source of power in Italy from 1815 to the present. Along the way, it investigates the activities and interactions of three main sets of actors: state officials (including Art Squad agents), archaeologists, and illicit excavators and collectors"--
Download or read book Shellfish Processing and Preservation written by Nalan Gökoğlu and published by Springer Nature. This book was released on 2021-01-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Download or read book Cerebrovascular Neurosurgery written by Dr Peter Nakaji and published by Oxford University Press. This book was released on 2019-08-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Neurosurgery by Example series, this volume on cerebrovascular neurosurgery presents exemplary cases in which renowned authors guide readers through the assessment and planning, decision making, surgical procedure, after care, and complication management of common and uncommon disorders. The cases explore the spectrum of clinical diversity and complexity within cerebrovascular neurosurgery, including aneurysms, ischemic/occlusive disease, arteriovenous malformation, dural arteriovenous fistula, and more. Each chapter also contains 'pivot points' that illuminate changes required to manage patients in alternate or atypical situations, and pearls for accurate diagnosis, successful treatment, and effective complication management. Containing a focused review of medical evidence and expected outcomes, Cerebrovascular Neurosurgery is appropriate for neurosurgeons who wish to learn more about a subspecialty, and those preparing for the American Board of Neurological Surgery oral examination.
Download or read book Rel written by Christian F. Puglisi and published by Ten Speed Press. This book was released on 2014-11-11 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.
