Download or read book To Enhance the Nutritional Quality and Value of Regular and Damaged Field Peas as a Feed for Livestock Through Processing Applications written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book Effects of Field Pea Usage in Growing and Finishing Diets for Beef Cattle written by Hannah L. Greenwell and published by . This book was released on 2016 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The value of field peas (FP) as a feedstuff has not been thoroughly assessed and compared to other feeds, such as corn, to better establish an economic value. Field peas are characterized by a high CP content (23-26%), a large portion (80%) being rumen degradable protein (RDP), and containing almost a third less starch (31-40%) than corn. Three research trials were performed to better understand the value of FP as a grazing supplement, finishing diet component, and any effects on digestion. Experiment 1 assessed the value of FP as a grazing supplement compared to corn. Grazing was followed by a finishing period with or without FP inclusion at 20% (DM basis). Cattle supplemented FP on pasture had greater ending BW and ADG than those cattle that were not supplemented and lower gains than those cattle supplemented a mixture of DRC, solubles and urea. Finishing performance and carcass characteristics were similar across treatments other than those cattle that were not supplemented on pasture experienced compensatory gain during finishing through increased ADG and G:F. Two digestion trials were conducted to compare FP to corn in high forage diets and to assess rumen undegradable protein (RUP) of FP. In Exp. 1 cattle were fed either a high (HQ) or low quality (LQ) forage with no supplement (CON), supplemented with FP (PEAS), or supplemented with dry-rolled corn, solubles, urea mixture (CORN) at 0.43% of BW (DM basis). Field peas increased DMI, DM digestibility, OMI, OM digestibility, and NDF digestibility when measured at 24 hours in situ. Feeding FP resulted in VFA concentrations similar to the CON treatment. In Exp. 2, FP were ruminally and duodenally incubated to evaluate RUP content and digestibility. Results show that the specific field peas that were evaluated ranged in CP content from 22 – 26.5% with an RUP content that was significantly affected by rumen incubation duration. As rumen incubation time increased, RUP content decreased. Digestibility of RUP of FP ranged from 97.4 – 98.9%. These studies suggest that if appropriately priced, FP would be a viable option for grazing supplementation or inclusion in finishing diets.
Download or read book A Guide to Feeding Field Peas to Livestock written by Vernon L. Anderson and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Swine written by National Research Council and published by National Academies Press. This book was released on 2012-08-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Download or read book Pulses and their by products as animal feed written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security. In order to promote the use of pulses and their by-products in regions where they are often wasted, this publication highlights the nutritional role of beans, vetches, lentils and peas for different animal breeds and looks at the necessary climatic conditions for cultivation.
Download or read book Establishing the Nutritional Value of Field Pea as Affected by Feed Processing and Pea Cultivar for Poultry written by Salaheddin Ebsim and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Download or read book Feeding Field Peas to Livestock written by NDSU Extension Service and published by . This book was released on 2002 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Download or read book Peas written by Benoît Carrouée and published by . This book was released on 1995 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Peas as a Protein Feed written by Kingsbury, C. H and published by . This book was released on 1974 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pricing Field Peas for Livestock Feeds written by Sam Jaikaran and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Evaluation Domestic Processing and Utilization of Field Peas Pisum Sativum in Development of Value Added Products written by Rinku Sharma and published by . This book was released on 2014 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding and Managing Livestock During a Feed Shortage written by S. E. Beacom and published by . This book was released on 1980 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
