Download or read book Titanic The Official Cookbook written by Veronica Hinke and published by Simon and Schuster. This book was released on 2023-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Download or read book Titanic The Official Cookbook written by Insight Editions and published by Simon and Schuster. This book was released on 2023-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Download or read book Titanic The Cookbook written by Yvonne Hume and published by Formac Publishing Company Limited. This book was released on 2012-07-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era
Download or read book RMS Titanic written by Yvonne Hume and published by . This book was released on 2010 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farewell Titanic written by Charles Pellegrino and published by Turner Publishing Company. This book was released on 2012-01-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the 100th anniversary of the Titanic's sinking, a prominent Titanic researcher offers a final chance to see the ship before it disappears forever The Titanic was the biggest, most luxurious passenger ship the world had ever seen; the ads proclaimed it to be unsinkable. When it sank in April 1912 after hitting an iceberg, killing more than 1,500 people, the world was forever changed and the public has been spellbound ever since. Now, a century later, the Titanic is about to disappear again: its infrastructure is set to collapse in the next few years. In this book, scientist Charles Pellegrino offers what may be the last opportunity to see the ship before it is lost to the seas for eternity. The last book to be written while survivors were still alive and able to contribute details, Farewell, Titanic includes many untold stories about the sinking and exploration of the unsinkable ship. Author Charles Pellegrino provided source material for James Cameron's Oscar-winning Titanic film, which is being re-released in 3D at the same time as the book Includes 16 pages of never-before-published full-color photographs of the sunken vessel Includes all-new information about the Titanic research that has been carried out in the last decade Written by a New York Times bestselling author who participated in the post-discovery analysis of the Titanic's remains during the expedition that immediately followed Robert Ballard's Titanic discovery in 1985
Download or read book Friends The Official Cookbook Friends TV Show Friends Merchandise written by Amanda Yee and published by Simon and Schuster. This book was released on 2020-09-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Download or read book Tea on the Titanic written by Penelope Carlevato and published by . This book was released on 2012-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Penelope Carlevato is an author, speaker, and culinary expert noted for her expertise ... and her expert-teas ... Penelope has written a previous book on tea, The Perfect Cup, as well as many articles on the world's favorite table beverage ... Penelope learned the arts of hospitality and the special role of teas and tea-time etiquette from her mum. She has expanded her proficiencies as an Ambassador of Tea- as a hostess of tea-time ministries, instructor of "The Art of the Afternoon Tea," and guide of an annual "Taste of Britain" tea tour ... Her background, and the universal fascination with the Titanic, "stirred" her interest to research the social ambiance and unique menus of Afternoon Teas and High Teas on the High Seas, 100 years ago. Tea on the Titanic is not just interesting history and surprising details about bygone times, but a collection of great recipes!"--Page 4 of cover.
Download or read book Carmine s Family Style Cookbook written by Michael Ronis and published by St. Martin's Press. This book was released on 2008-10-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
Download or read book Last Dinner On the Titanic Menus and Recipes From the Great Liner written by Rick Archbold and published by Hyperion. This book was released on 1997-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.
Download or read book Titanic II written by Darrell Wright and published by . This book was released on 2016-03-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through her diary, found after her death, much more is learned about things that Rose Dawson (formerly Rose DeWitt Bukater) had kept in her heart during her life. After being rescued at sea, Rose lives in New York several years, goes to California, then to Wisconsin where she meets Jack Dawson's relatives, learns much more about Jack, and marries his cousin Jeremy, who is apparently murdered by her ex-fiance Caledon's men. Rose moves to Milwaukee and marries Darrell Calvert. Rose dreams often of Jack and feels his presence in her life. Jack helps Rose in various mysterious ways during her life, but most importantly by inspiring her to sacrifice herself for others and by gradually helping her to forgive the survivors of the Titanic for their failure to return and rescue those in the water. Other facts about Rose's life are revealed at her funeral. Story continues with events in the life of Rose's granddaughter Lizzy and her husband Brock. Authenticity of various paranormal experiences of Rose involving Jack, at first uncertain, seems to be gradually confirmed.
Download or read book Last Dinner on the Titanic written by Rick Archbold and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Download or read book Titanic written by Susan Gray and published by . This book was released on 2020-03-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blend of historical fact and fiction, the 1997 Titanic romantic movie is unarguably one of the best, if not the best love movie to grace our screens in the 90s. Known as the most expensive movie ever produced at that time, with the production value worth about $200 million, this numerous awards winning film (including being The Highest Grossing Movie Of All Time before Avatar happened) left a lot of lovers dejected, broken, and traumatized for a very long time. For lovers of romance movies, this movie gave us all a shocker of our life, for what we all hoped and prayed (we could remember some folks saying they prayed things ended well for the lovers, can you imagine that ) would end in a happy ending became a romantic nightmare that some of us can still not get over even after two decades of the movie production. Titanic movie showcased love in a mutual, beautiful, romantic, and pure form; the kind of love that would make a sadist love, but then as most love stories end in real life, the love story between Jack Dawson and Rose DeWitt Bukater ended on a sad note. Irrespective of the sad ending of the movie, and the fact that a Shipwreck actually happened to an actual Titanic ship in real life, we all have good reasons to ALWAYS love, cherish, and remember this American epic love movie of all times. (Frankly, there are a few recent romantic movies that we have dropped a tear or two for, but for the Titanic movie, some of us would always cry an ocean of tears each time we read or hear about it.) The first reason why the movie about the shipwrecked love story would forever linger in our hearts is the fact that the story was set against the background of a shipwreck that took the lives of a lot of boarders on the ship. Another reason we love the Titanic movie is our favorite characters, Jack and Rose. Who wouldn't love the sexy, wild, free as a bird, charming, romantic Jack, the self-acclaimed "King of The World"? And we definitely can't stop crushing on and loving the delectable and strong-willed Rose either!!! Another inspiring reason why the Titanic is one of our highly rated movie of all time is the theme song of the movie which is Celine Dion's "MY Heart Will Go On." You can call us vain but really, that song did a number on us. Till now, the song still takes our breath away, and open the floodgates of tears from our eyes. And these and many more are the reasons we have put together a vegan Titanic-themed Cookbook, to serve as a remembrance for those who have seen the movies, and a motivation for the young ones who haven't watched this epic movie to do so immediately. So, are you ready to come aboard of our Titanic Culinary Ship? Don't be scared of been shipwrecked because we have solidified our culinary ship with high-quality and state-of-the-art safety spices and ingredients. So you have absolutely nothing to worry about!!! (Except for the "ice-bags" in the fridge... Lol) Are you ready to journey with us across the Atlantic Ocean on our amazing Titanic Culinary Ship? If you are, we are, and we enjoin you to still come on board with your culinary life-boat, because who knows what might happen on our journey. But if we by chance find ourselves in a shipwreck, will you jump if we jump?
Download or read book Jelly Mongers written by Sam Bompas and published by Sterling Publishing (NY). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.
Download or read book The Old West Baking Book written by Lon Walters and published by Cookbooks and Restaurant Guide. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.
Download or read book Titanic A Recipe For Disaster written by Rose Greham and published by . This book was released on 2019-09-02 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make sure all your family recipes are preserved and safely recorded? Or maybe you are just tired of pinning, printing and bookmarking your favorite recipes only to struggle with finding them later when you want them. If either of the above are applicable, then this is the perfect book for you. Each recipe page has space for title, serving sizes, prep time, directions, difficulty level, cook time, oven temperature, ingredients, type of recipe, nutritional values, intolerances and lots of room for notes. Make good use of the index pages to lists your recipes and also take advantage of the conversion chart when you are stuck on the exact amounts needed. This outstanding recipe journal is the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Turn your cooking and baking into an exciting experience instead of a hassle. Features: Record 100 of your favorite recipes Provision for your own custom index and ability to organize recipes the way you want Easily mark the recipes' rating, difficulty, cooking time, servings Extra space for additional notes (such as recipe source, why it is meaningful etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion Great size with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and want to record their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc.
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Permuted Press. This book was released on 2023-04-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today—including the original martini · True and accurate accounts of the real Margaret “Unsinkable Molly” Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin “We all think about what our last meal would be. On her maiden voyage, guests on the world’s most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.” —Chef Art Smith, former personal chef to Oprah Winfrey “A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that’s exactly how I’d describe Veronica Hinke’s The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic “Congratulations on a well-researched book!” —Yvonne Hume, Great-niece of Titanic First Violinist John (“Jock”) Hume
