Download or read book Tissue Culture Propagation of Potato written by Tovar, P. and published by International Potato Center. This book was released on 1986-12-31 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tissue Culture Propagation of Potato written by Pilar Tovar and published by . This book was released on 1986 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Guideline on Seed Potato Micropropagation and Multiplication written by Raymond A. T. George and published by Food & Agriculture Org.. This book was released on 1986 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transfer from in vitro to compost for tuber production; Field multiplication of tubers derived from cuttings; Disease indexing; Health and safety; Composition of medium used for meristem culture; Composition of medium used for cutting culture; Testing for bacterial ring rot.

Download or read book Potato written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-03-07 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of improved, disease- resist- ant and nutritious cultivars of potato.

Download or read book High Tech and Micropropagation III written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

Download or read book Tissue Culture written by Toledo, J.N. and published by International Potato Center. This book was released on 1998-12-22 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tissue Culture Micropropagation Conservation and Export of Potato Germplasm written by International Potato Center and published by . This book was released on 1986 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tissue Culture Micropropagation Conservation and Export of Potato Germplasm written by N. Espinoza and published by International Potato Center. This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advantages of tissue culture techniques; Meristem isolation; Micropropagation; Maintenance and long-term storage; In vitro shipment; Media; Bibliography.

Download or read book Plant Tissue Culture Manual written by K. Lindsey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual comprises a range of techniques for research workers in the fields of cell and molecular biology, physiology, plant breeding and propagation, and genetic engineering.

Download or read book Effect of Tissue Culture Propagation on Phenotypic Variation of Eight Potato Cultivars written by Jim R. Allen and published by . This book was released on 1985 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Virus and Virus like Diseases of Potatoes and Production of Seed Potatoes written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive up-to-date treatise including information on virus-, viroid-, and phytoplasma-induced potato diseases. The chapters of this book were written by internationally well-known experts and include novel techniques of detection, virus isolation, transmission, and epidemiology of the pathogens.

Download or read book Micropropagation as an Alternative Technology for Potato Production in Indonesia written by Gustaaf A. Wattimena and published by . This book was released on 1983 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tissue Culture Techniques for Horticultural Crops written by Kenneth C. Torres and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.

Download or read book The Use of Tissue Culture for the Rapid Multiplication of Potato Plants Within a Commercial System written by Mary Taylor and published by . This book was released on 1996 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Fungus like Structure in Potato Tubers and Potato Tissue Cultures written by Donald Alcoe Young and published by . This book was released on 1957 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Innovative Methods for Propagating Potatoes written by and published by International Potato Center. This book was released on 1985 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Cell and Tissue Culture written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.