Download or read book Tinplate Modern Canmaking Technology written by E. Morgan and published by Elsevier. This book was released on 2016-08-10 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a fully illustrated and practical guide to current industrial practice in the production, processing and use of tinplate with specific emphasis on its relevance to the packaging industry. Written primarily to provide the technician and apprentice with a sound working knowledge of the industry, it provides, for the first time in one concise volume, a readily comprehensible account of all the major aspects of the subject. Includes up-to-date details of modern equipment and plant, industrial processes, conversion techniques, recovery methods, and examines possible future developments.
Download or read book Canmaking written by Terry A. Turner and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metal protectin, including both metal treatments and coating systems. affords mutual protection for both can and contents. this book is the first reference to meld the knowledge of chemical companies and canmaking companies, covering materials and processes used in both protective and decorative aspects of metal packaging. Topics include basic substrates (aluminum and steel), demands of the markets served, basic metal-forming processes, and the specific decorative and protctive needs of different packaging types, with emphasis give to the technologies most likely to be used, such as ultraviolet curing. This practical reference gives readers a backround and familiarity with terminology and technology and gives insight into why certain technologies are used over others.
Download or read book Canmaking for Can Fillers written by T. A. Turner and published by CRC Press. This book was released on 2001 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the highly professional global players, who buy and fill billions of cans, to family concerns in third world countries, where hundreds or even thousands of cans may be filled, can fillers around the world operate at many different levels of sophistication. Canmaking for Can Fillers addresses the enterprise of canmaking. It discusses what is possible and what is not, and it explains why a particular container may be appropriate in some markets but not in others. The material also explores potential developments in the canmaking industry. This book is a tremendously valuable reference for packaging technologists in food and beverage companies, buyers of packaging in these companies, and designers of structural packaging.
Download or read book Information Sources in Metallic Materials written by M. N. Patten and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-07-24 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information. The criteria for selection provide a way into a subject to those new to the field and assists in identifying major new or possibly unexplored sources to those who already have some acquaintance with it. The series attempts to achieve evaluation through a careful selection of sources and through the comments provided on those sources.
Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2016-04-19 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.
Download or read book The Wiley Encyclopedia of Packaging Technology written by Kit L. Yam and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference
Download or read book Packaging Technology written by Anne Emblem and published by Elsevier. This book was released on 2012-10-29 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals.Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging.With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. - Provides the ideal introduction and reference for both students and experienced packaging professionals - Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues - Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board
Download or read book The Use of Synthetic Environments for Corrosion Testing written by P. E. Francis and published by ASTM International. This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
Download or read book Corrosion Science and Technology written by David E.J. Talbot and published by CRC Press. This book was released on 2019-07-17 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although they often appear to be permanent, metals are unstable in their service environments and are susceptible to degradation by corrosion. Corrosion occurs when protective mechanisms have been overlooked, break down, or have been exhausted, leaving the metal vulnerable to attack by hostile environments. Control of corrosion is essential in a wide variety of industries. It is of concern to materials scientists and engineers, yet both students and professionals often cannot assimilate the information they need in typical corrosion-related literature because they do not have the specialized background these sources assume. Corrosion Science and Technology clarifies this important background material and guides readers in its practical application. This text integrates the chemical, electrochemical, and metallurgical aspects of corrosion control for application in typical contemporary technologies with economical use of resources. The structures of water, oxides, and metals are examined to identify the interactions by which metals can corrode in natural and relevant artificial environments. The book describes the characteristics of metals and alloys often specified for corrosion-resistant service, and discusses the relative merits of various protective measures and the strategies available to control corrosion. Corrosion Science and Technology profiles aviation, automobile manufacture, food processing, and building construction to show how these sample industries currently address corrosion issues. Written from long experience of both teaching and practice in the field, this book includes explanations of scientific principles and real world applications and case histories. Extensive information on additional corrosion-related literature is provided to guide readers to sources of more specific information. Corrosion Science and Technology gives readers a solid foundation on which to understand and apply corrosion control measures and to comprehend and use information from other sources.
Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Download or read book Corrosion Science and Technology Second Edition written by David E.J. Talbot and published by CRC Press. This book was released on 2007-06-07 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite their efforts, industries continue to lose millions of dollars every year to the destructive effects of corrosion on both structures and equipment. A large part of the problem is that diagnosing its causes and developing strategies to avoid corrosion depend on the application of principles drawn from a broad spectrum of physical sciences not typically encountered in engineering and other technical disciplines associated with industrial production. While continuing to fully explain the basic principles needed to understand corrosion science, this new edition of Corrosion Science and Technology has been updated and expanded to present the very latest technologies and strategies for limiting costly metal degradation caused by corrosion. Written by respected experts who possess an understanding of the sciences involved as well as experience with the development of corrosion control methods, this volume describes the chemistry, electrochemistry, physics, and metallurgy of various types of metals, and evaluates numerous protection measures and surface treatments. New to the Second Edition • New chapters that examine the corrosion resistance of copper, nickel, titanium, and their respective alloys • An entire chapter devoted to the expanded discussion of cathodic protection by impressed current and sacrificial anodes • Extended coverage of the equipment used in the medicine, power generation, and marine environments • Additional case histories and recently employed real-world applications Exploring corrosion control methods used in an expanded variety of commercial enterprises including aviation, automobile manufacturing, food processing, and building construction, this practical guide presents proven and cost-effective methods that industrial engineers can call upon to better protect material assets.
Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Download or read book Materials Engineering And Environmental Science Proceedings Of The 2015 International Conference Mees2015 written by Qingzhou Xu and published by World Scientific. This book was released on 2016-03-30 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of one hundred and nine selected papers presented at the 2015 International Conference on Materials Engineering and Environmental Science (MEES2015), which was successfully held in Wuhan, China during September 25-27, 2015. All papers selected for this proceedings were subjected to a rigorous peer-review process by at least two independent peers. The papers were selected based on innovation, organization, and quality of presentation. The MEES2015 covered a wide spectrum of research topics, ranging from fundamental studies, technical innovations, to industrial applications in Chemical Material and Chemical Processing Technology, Composite Materials, Alloy Materials and Metal Materials, Characteristics of Materials, Building Material and Construction Technology, Ecology and Environment, Technology for Environmental Protection, Economy and Environment, Mechanical and Control Engineering, and Manufacturing Technology.The MEES2015 brought together more than one hundred researchers from China, South Korea, Taiwan, Japan, Malaysia, and Saudi Arabia, and provided them with a forum to share, exchange and discuss new scientific development and future directions of Materials Engineering and Environmental Science.
Download or read book Thermo Mechanical Processing of Metallic Materials written by Bert Verlinden and published by Elsevier. This book was released on 2007-06-07 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermo-Mechanical Processing of Metallic Materials describes the science and technology behind modern thermo-mechanical processing (TMP), including detailed descriptions of successful examples of its application in the industry. This graduate-level introductory resource aims to fill the gap between two scientific approaches and illustrate their successful linkage by the use of suitable modern case studies. The book is divided into three key sections focusing on the basics of metallic materials processing. The first section covers the microstructural science base of the subject, including the microstructure determined mechanical properties of metals. The second section deals with the current mechanical technology of plastic forming of metals. The concluding section demonstrates the interaction of the first two disciplines in a series of case studies of successful current TMP processing and looks ahead to possible new developments in the field. This text is designed for use by graduate students coming into the field, for a graduate course textbook, and for Materials and Mechanical Engineers working in this area in the industry. * Covers both physical metallurgy and metals processing* Links basic science to real everyday applications* Written by four internationally-known experts in the field
Download or read book Migration from Food Contact Materials written by L.L. Katan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advent of sophisticated packaging materials and methods had stimulated the development of complex delivery systems from producer to consumer, resulting in the availability of a wide range of products at an affordable price. Contemporary distribution methods are not without problems however, and specifically related to packaging is the possibility of migration--the contamination of food by components of the materials in contact with it. In this area, both technology and regulations are well developed, but basic science, for a variety of reasons, has tended to advance less quickly. This book addresses the basic science of migration. The editor has brought together a range of authors, all of whom are acknowledged experts in their fields, to provide a timely and concise overview of this important topic. Covering basic science, common materials and the major regulations in North America, Europe and Japan, this book will become a key information source in every library concerned with food technology. Food technologists, manufacturers of packaging and other food contact materials and regulatory professionals will all find this book an indispensable reference source.
Download or read book Food Packaging Materials written by Luciano Piergiovanni and published by Springer. This book was released on 2015-11-26 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
