Download or read book Time Space Taste written by Max Artusov and published by Austin Macauley Publishers. This book was released on 2023-09-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short guide to the mysteries of time, space, and the nature of existence as expressed in various media. The author records his own views on time and space mysteries with accompanying food, art, and music recommendations, all in a tongue-in-cheek fashion. It contains passages from Shakespeare, Goethe, Brooke, Nietzsche, Housman, Tennyson, T.S. Eliot, Milton, Shelley, Yeats, Sassoon, Blake, Hardy, Kipling, the Bible, and other sources. Some aspects of Einstein’s theories and astrophysics are covered with minimal mathematics. The author has created seven full-page illustrations to augment the text. This book can be ‘dipped into’ at any page and the author hopes it will amuse and inform in an easy-to-understand way.
Download or read book Space Taste and Affect written by Emily Falconer and published by Routledge. This book was released on 2020-08-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is ‘acquired’ or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways. This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
Download or read book Time Space taste written by ARTUSOV and published by . This book was released on 2021-10 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: TIME-SPACE-TASTE A collection of views on the Mysteries of Time, Space and the nature of Existence as expressed in poetry, literature, art, music and science The author links these together, provides his own comments, and adds food suggestions - all in a tongue in cheek fashion The text is illustrated with seven full page illustrations by the author, most in colour.
Download or read book Time Space Taste written by Max Artusov and published by Austin Macauley. This book was released on 2023-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short guide to the mysteries of time, space, and the nature of existence as expressed in various media. The author records his own views on time and space mysteries with accompanying food, art, and music recommendations, all in a tongue-in-cheek fashion. It contains passages from Shakespeare, Goethe, Brooke, Nietzsche, Housman, Tennyson, T.S. Eliot, Milton, Shelley, Yeats, Sassoon, Blake, Hardy, Kipling, the Bible, and other sources. Some aspects of Einstein's theories and astrophysics are covered with minimal mathematics. The author has created seven full-page illustrations to augment the text. This book can be 'dipped into' at any page and the author hopes it will amuse and inform in an easy-to-understand way.
Download or read book The Missing Ingredient written by Jenny Linford and published by Penguin UK. This book was released on 2018-03-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Download or read book Space Time and Gravity written by Robert M. Wald and published by University of Chicago Press. This book was released on 1992-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing for the general reader or student, Wald has completely revised and updated this highly regarded work to include recent developments in black hole physics and cosmology. Nature called the first edition "a very readable and accurate account of modern relativity physics for the layman within the unavoidable constraint of almost no mathematics. . . . A well written, entertaining and authoritative book."
Download or read book A Total Waste of Space Time written by Jeffrey Brown and published by Crown Books for Young Readers. This book was released on 2021-06-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel to planets unknown in book two of the Space-Time graphic novel series from the author of the New York Times bestselling Jedi Academy books! Jide, Petra, and their intergalactic friends are back on the Potato (their orbiting classroom) for another out-of-this-world adventure. Their latest space mission brings them to the home planets of their schoolmates, where pranks must be avenged, new terrains must be explored, and the patience of Commander G must be tested! Buckle up! The next Space-Time series mission from New York Times bestselling author Jeffrey Brown is ready for blast off!
Download or read book Food in Memory and Imagination written by Beth Forrest and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
Download or read book Tim Gunn written by Tim Gunn and published by Abrams. This book was released on 2011-03-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There seems to be no one more qualified or equipped to ponder or even, dare I say, dictate ‘quality, taste, and style’ than Tim.” —Sarah Jessica Parker, actor/producer As Bravo’s style mentor on Project Runway and Chair of the Fashion Design Department at Parsons The New School for Design, Tim Gunn became a household name. He delivered advice in a frank, witty, and authoritative manner that delighted audiences. Now readers can benefit from Tim’s considerable fashion wisdom in Tim Gunn: A Guide to Quality, Taste & Style. He discusses every aspect of creating and maintaining your personal style: how to dress for various occasions, how to shop (from designer to chain to vintage stores), how to pick a fashion mentor, how to improve your posture, find the perfect fit, and more. He’ll challenge every reader—whether a seasoned fashionista or a style neophyte-to “make it work!” “Tim Gunn’s book is as fun and informative as his knowledge of fashion!!!” —Diane von Furstenberg, designer “Tim’s book is perfect for helping you find your own personal style and accentuate it. His witty and encouraging voice is evident throughout, focusing on everything from organizing your closet and maintaining your wardrobe to caring for your skin and perfecting your posture. Whether you’re a fashion expert or a style novice, Tim’s book is full of practical yet chic tidbits everyone can enjoy.” —Nina Garcia, editor-in-chief of Elle magazine “Whether revealing the secrets of ‘The Under Arsenal’ or ruminating on the ‘tone’ and ‘diction’ of a handbag, Gunn’s text is clever, a touch waggish, and highly practical for both ensemble mavens and fashion criminals.” —Publishers Weekly
Download or read book Connecting Quarks with the Cosmos written by National Research Council and published by National Academies Press. This book was released on 2003-03-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances made by physicists in understanding matter, space, and time and by astronomers in understanding the universe as a whole have closely intertwined the question being asked about the universe at its two extremesâ€"the very large and the very small. This report identifies 11 key questions that have a good chance to be answered in the next decade. It urges that a new research strategy be created that brings to bear the techniques of both astronomy and sub-atomic physics in a cross-disciplinary way to address these questions. The report presents seven recommendations to facilitate the necessary research and development coordination. These recommendations identify key priorities for future scientific projects critical for realizing these scientific opportunities.
Download or read book Space Time and Number in the Brain written by Stanislas Dehaene and published by Academic Press. This book was released on 2011-07-13 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of mathematical cognition and the ways in which the ideas of space, time and number are encoded in brain circuitry has become a fundamental issue for neuroscience. How such encoding differs across cultures and educational level is of further interest in education and neuropsychology. This rapidly expanding field of research is overdue for an interdisciplinary volume such as this, which deals with the neurological and psychological foundations of human numeric capacity. A uniquely integrative work, this volume provides a much needed compilation of primary source material to researchers from basic neuroscience, psychology, developmental science, neuroimaging, neuropsychology and theoretical biology. The first comprehensive and authoritative volume dealing with neurological and psychological foundations of mathematical cognition Uniquely integrative volume at the frontier of a rapidly expanding interdisciplinary field Features outstanding and truly international scholarship, with chapters written by leading experts in a variety of fields
Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Download or read book Feeding the Middle Classes written by Kate Gibson and published by Policy Press. This book was released on 2023-11-20 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Tracing the symbolic links between everyday eating at home and broader social frameworks, this book examines how classed relations play out in middle-class homes to show why class is relevant to all understandings of food in Great Britain. The author illuminates how ‘good’ food, and the identities configured through its consumption, is associated with middle-class lifestyles and why this relationship is often unquestioned and thus saliently normalized. Considering food consumption in a wider social context, the book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.
Download or read book Essentials of Machine Olfaction and Taste written by Takamichi Nakamoto and published by John Wiley & Sons. This book was released on 2016-05-03 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand
Download or read book The Treasury of Knowledge and Library of Reference A million of facts The book of facts by Samuel L Knapp William C Redfield and others written by and published by . This book was released on 1850 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Space and Motion written by N. R. Warhadpande and published by Nagpur : Nagpur University. This book was released on 1969 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley & Sons. This book was released on 2020-12-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, and students planning for careers in the hospitality industry. Covering each essential aspect of first-line supervision, this market-leading textbook helps readers develop the practical skills and knowledge necessary for effectively supervising hospitality workers at all levels of an organization, including cooks, servers, bartenders, front desk clerks, porters, housekeepers, and janitorial staff. Topics include planning and organizing, communication, recruitment and team building, employee training, performance effectiveness, conflict management, and more. The text's unique approach to leading human resources — combining fundamental leadership theory and the firsthand expertise of hospital industry professionals — enables readers to master concrete, results-driven leadership methods and overcome the everyday challenges faced in the real world. Principles of good leadership and supervision are presented in clear, easy-to-understand language and are reinforced by numerous examples, case studies, discussion questions, and activities. The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop the leadership qualities needed to succeed as a hospitality professional.
