Download or read book Time Out New York Eating and Drinking Guide 2008 written by Time Out Guides Ltd. and published by Ebury Press. This book was released on 2007-11-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reviews of more than 1,300 restaurants, bars and cafés - anonymously tested and meticulously checked by a team of experienced, New York-based critics - the Time Out New York Eating & Drinking guide is the most complete and authoritative restaurant guide to a city synonymous with food. The guide covers the whole dining spectrum, from neighbourhood haunts to haute cuisine. Eat well in New York, in any price category, using the ultimate insiders' guide from the publishers of Time Out New York magazine.
Download or read book Time Out New York Eating Drinking 2008 written by Richard Koss and published by . This book was released on 2007-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Download or read book Time Out New York Eating and Drinking written by Time Out and published by Time Out. This book was released on 2006-10-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to an ever-changing city, the book covers every section of New York, from swanky Museum Mile to the now-fashionable Meatpacking District. Illustrated chapters and delightful walks, mapped point-to-point, celebrate the city's fascinating history and architecture. Exhaustive, unbiased local reviews detail the hippest hotels, restaurants, bars, clubs, sights, and shops.
Download or read book Time Out New York s Eating and Drinking 2000 written by Shawn Dahl and published by . This book was released on 1999 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York Eating and Drinking Guide written by Ebury Publishing and published by Time Out. This book was released on 2004-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York Eating Drinking 2009 written by The Editors of Time Out and published by Time Out. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's vast array of restaurants and bars can start even the most level head spinning. That's where this portable, illustrated guide comes in. Local experts save readers time and trouble by pointing them to the city's best bets from the little-known Little Italy trattoria to that ultra-hip Soho wine bar or the cheap-but-scrumptious ethnic cuisine of the Lower East Side. The book reviews and ranks more than 1,300 restaurants, while a glossary of food terms helps make visitors order like natives. Maps of Manhattan and the boroughs, along with an extensive, cross-referenced index, make this a must-carry for both visitors and locals.
Download or read book New York Eating and Drinking Gui written by Time Out and published by Time Out Guides. This book was released on 2003-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York Eating and Drinking Guide written by Time Out and published by . This book was released on 2001-10-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York 20th edition written by Time Out Guides Ltd and published by Random House. This book was released on 2012-06-19 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 20th edition of the Time Out New York city guide has been updated by a team of local aficionados who have explored even the most out-of-the-way neighbourhoods for the latest eateries, bars and shops. Dozens of new feature boxes and listings spotlight the varied cultural offerings-be it family friendly or something a little more risqué. Travellers and residents alike turn to Time Out New York for discriminating takes on the best of what to see, do, where and when to explore. From Central Park, Upper Fifth Avenue and Museum Mile to the hottest downtown and Brooklyn 'hoods (Greenwich Village, the Meatpacking District, Carroll Gardens and more), Time Out points visitors to both the well known and the under-the-radar sights. Plus we review the hippest new hotels and the best of the constantly changing dining, drinking and shopping scenes. *Sightseeing in New York *New York hotels *New York restaurants *New York bars *New York shops *New York maps
Download or read book Time Out Shortlist Rome 2008 written by Anne Hanley and published by Time Out Guides. This book was released on 2008 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide offers a wealth of essential travel information in an easy-to-use format. Dividing the city into six regions, this guide lists options for dining, drinking, clubbing, shopping, and sightseeing in each, with brightly colored symbols indicating critic's picks. Rome's spectacular museums and ancient monuments are covered in depth.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Time Out New York written by Editors of Time Out and published by Time Out Guides. This book was released on 2013-03-07 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside profiles of the Guggenheim, the Statue of Liberty and all the other major attractions, Time Out New York gives you the inside track on local culture, with illuminating features and hundreds of independent venue reviews covering everything from iconic skyscrapers to buzzing bars.
Download or read book Time Out New York 21st edition written by Time Out Guides Ltd and published by Random House. This book was released on 2013-03-29 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which? Recommended Provider: Time Out Guides kicks off 2014 by being rated top guidebook brand by Which? Survey, for level of detail, photography, quality of maps, ease of finding information and value for money. Travellers and residents alike turn to Time Out New York for discriminating takes on the best of what to see, do, where and when to explore. From Central Park, Upper Fifth Avenue and Museum Mile to the hottest downtown and Brooklyn ‘hoods (Greenwich Village, the Meatpacking District, Carroll Gardens and more), Time Out points visitors to both the well known and the under-the-radar sights. Plus we review the hippest new hotels and the best of the constantly changing dining, drinking and shopping scenes. *Sightseeing in New York *New York hotels *New York restaurants *New York bars *New York shops *New York maps
Download or read book Time Out India written by Time Out Guides Ltd and published by Time Out Guides. This book was released on 2010 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travellers from around the world are drawn to India to seek out its history, pulsating cities and colourful countryside. The country's stunning kaleidoscope of destinations are at once fascinating and bewildering. Time Out's team of writers brings you the most perfect destinations, from classic architectural gems to splendid wildlife escapes. They uncover the best India has to offer, from the Tibetan Buddhist regions of the Himalayan far north to the sleepy backwaters of Kerala in the country's southernmost state. Each chapter is accompanied by beautiful images that exhibit India's diversity and culture.Time Out India: Perfect Places to Stay, Eat & Explore makes the country's vastness more manageable, the choices easier. Generously illustrated with colour photography, and featuring appendices packed with practical information, it's both an inspiration for readers and a useful tool for planning a perfect trip
Download or read book Time Out New York 19th edition written by Time Out Guides Ltd and published by Random House. This book was released on 2011-07-08 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 19th edition of Time Out New York has been updated by a team of local aficionados who have explored even the most out-of-the-way neighbourhoods for the latest eateries, bars and shops. Dozens of new feature boxes and listings spotlight the varied cultural offerings-be it family friendly or something a little more risqué. Travellers and residents alike turn to Time Out New York for discriminating takes on the best of what to see, do, where and when to explore. From Central Park, Upper Fifth Avenue and Museum Mile to the hottest downtown and Brooklyn 'hoods (Greenwich Village, the Meatpacking District, Carroll Gardens and more), Time Out points visitors to both the well known and the under-the-radar sights. Plus we review the hippest new hotels and the best of the constantly changing dining, drinking and shopping scenes.
Download or read book Inside New York 2008 written by James R. Williams and published by Inside New York. This book was released on 2008-05-27 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bookstores are filled with guides that tell you where to eat, where to shop, and what to see in New York, but can you really rely on their advice? In the interest of appealing to everyone, these guides recommend everything, regardless of whether the food, the stores, or the activities and events are actually worth your time and money. Written by actual New Yorkers who are committed to discovering the best the five boroughs have to offer, "Inside New York" provides a unique portal into our thrilling (and occasionally daunting) city. Compiled by a team of fearless students, the guide introduces the neighborhoods and nightlife that make New York truly unforgettable. "Inside New York"'s young writers aggressively search for new trends, the hippest nightclubs, and the best deals. They also visit perennial favorites, offering fresh perspectives on museums, monuments, and iconic landmarks. "Inside NY 2008" begins with an extensive city life section divided into such categories as public transportation, finding housing and jobs, eating out, locating the best hotels and hostels, classes and workshops, and LGBT events and resources. Then it breaks down the attractions, nightlife, restaurants, and shopping of seventeen Manhattan neighborhoods and four all-inclusive sections of the Bronx, Brooklyn, Queens, and Staten Island. Detailed color maps pinpoint each location.
Download or read book Eating in US National Parks written by Kathleen LeBesco and published by Taylor & Francis. This book was released on 2024-02-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
