Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book De Witt s Connecticut Cook Book and Housekeeper s Assistant written by Mrs. N. Orr and published by . This book was released on 1871 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1915 with total page 2086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Landour Cookbook written by Ruskin Bond and published by Roli Books Private Limited. This book was released on 2019-05-27 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Download or read book The Whys of Cooking written by Janet McKenzie Hill and published by . This book was released on 1916 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corona Club Cook Book written by Corona Club (San Francisco, Calif.) and published by . This book was released on 1925 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by . This book was released on 1917 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary classic from the southern USA contains hundreds of recipes, many from Kentucky and more from the wider South. Spanning the whole gamut of down-home cookery, within are recipes for age-old favourites like biscuits and muffins. There's a staggering variety of soups and seafood dishes, starters and meals consisting of chicken, game, pork, beef, plus a large number of sauces and gravies which one can pair with the meat preparations. Desserts too feature in enormous number, everything from ice cream to ices, fruit dishes, sherbets and punches. A variety of southern drinks are likewise present; cordials, toddy and eggnogs most notably. Timeless favourites such as brandied peaches receive their own chapter, as do candies and caramels. Healthier options are also present; vegetarian meals and salads occupy several pages. A number of catsups - pureed condiments - are listed, as are a variety of jams, jellies, pickles and other preserves. In all, this cookbook is comprehensive, packed with information, and a perfect introduction to southern cuisine.
Download or read book The Times Cook Book No 2 written by Los Angeles Times (Firm) and published by . This book was released on 1905 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Several hundred recipes contributed by readers of the Los Angeles Times as part of a 1905 series of prize recipe contests in the paper. Written in narrative paragraphs, the recipes are given with their contributors' names and addresses. The front cover touts 'Old-Time California, Spanish and Mexican dishes' and 'Recipes of Famous Pioneer Spanish Settlers.' While some of the Spanish dishes may owe more to American fancy than anything else, others are more recognizably authentic. Among the other Spanish- and Mexican-influenced dishes are enchiladas, Spanish rice, albondigas, Creole shrimp, chiles rellenos, and tamale pie"--
Download or read book Sadie s New Venture written by Connie Leonard Geron and published by Xlibris Corporation. This book was released on 2010-02-23 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sadie’s back! She’s now 54 and still happy in the North Carolina Mountains, working as a glorified housekeeper and cook. She’s been inspired with a new vision for the future. She’s leaving no one behind. All of her family and new friends will be included in the new venture with even a few more characters added to the mix. The new plan is daunting and seems impossible, but ‘with God, all things are possible’. Sadie dives in with her usual ‘make a hole’ attitude. She still has to face some past issues with her famous ex-husband (Rev. Anthony Golden). There will be a few obstacles in the way, villains included. There will be many challenges, extraordinary joys, heartbreaks, and of course....good food. Sadie’s confidence in the Lord’s perfect will for her life sustains her as she reaches for this amazing goal. Come along for the ride. Immerse yourself in Sadie’s world. It’s going to be a great time.
Download or read book Chocolate Snowball written by Letty Flatt and published by Rowman & Littlefield. This book was released on 2010-12-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread * Healthy Heart Muffins * Oatmeal Rosemary Scones * Roquefort Gougères * Dark Chocolate Bread * Chocolate Almond Macaroons * Peanut Butter Truffles * Almost Sinless Brownies From the foreword by James A. Nassikas, former president of Deer Valley Resort [Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author’s clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.
Download or read book Bulletin written by Canada. Dept. of Agriculture and published by . This book was released on 1923 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rogue River Valley Cook Book written by and published by . This book was released on 1909 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNair s Grill Cookbook written by James McNair and published by Chronicle Books. This book was released on 1990-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Download or read book Perfectly Creamy Frozen Yogurt written by Nicole Weston and published by Storey Publishing, LLC. This book was released on 2018-05-29 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Philippine Education written by and published by . This book was released on 1913 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery written by and published by . This book was released on 1908 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
