Download or read book Island Thyme written by Bermuda Junior Service League and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced by The Bermuda Junior Service League, Island Thyme celebrates the unique culinary traditions of Bermuda through elegant island recipes, mouthwatering photographs, cooking tips, and information on local foods and flavours. The cookbook presents 256 pages with over 200 recipes and 150 colour photos of food and traditional Bermudian celebrations.
Download or read book The Western Herbal Tradition E Book written by Graeme Tobyn and published by Elsevier Health Sciences. This book was released on 2010-11-12 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Western Herbal Tradition provides a comprehensive and critical exploration of the use of plant medicines through 2000 years of history from Dioscorides to the present day. It follows each of the 27 herbs through a wide range of key sources from European, Arabic and American traditions including Greek, Roman and Renaissance texts. A rich discussion of the historical texts is balanced with current application and research. The herbs have been selected on the basis of common use by practising herbalists. Each illustrated monograph contains: Species, identification and botanical description A study of the characterisation and medicinal use of the plants consistently drawn from featured herbals which includes the authors’ own translations from the Latin Assessment of past and current texts in the transmission of herbal knowledge Consideration of traditional therapeutics, including humoral and physiomedical approaches Suggestions towards a modern experiential approach through Goethean methodology Current evidence on pharmacological constituents Review of evidence on safety Recommendations for internal and external uses, prescribing and dosage Excellent illustrations accompany each monograph to aid learning First book to cover broader historical perspective and discussions of issues surrounding each herb Written by leading experts who are well known in the field Includes some monographs of which there is little material already available The bibliographic evidence provided could support applications for registration of Herbal Medicinal Products under the provisions of the Traditional Herbal Medicinal Product Directive An excellent valuable resource for everyone interested in herbal medicine
Download or read book Western Herbs according to Traditional Chinese Medicine written by Thomas Avery Garran and published by Simon and Schuster. This book was released on 2008-01-22 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to exclusively use Chinese medical theories and terminology to guide practitioners of Chinese medicine in the use of Western herbs • Written entirely according to the theory, diagnosis, and treatment paradigm of traditional Chinese medicine (TCM) • Explains how to combine and modify the standard TCM formulas to non-Chinese herbs suitable for Western practitioners • Includes 58 monographs of common Western healing herbs, detailing how each plant is used clinically The ever-growing number of Chinese medicine practitioners in the West has brought about an amalgamation of many styles of Chinese medicine and various other forms of medicine from around the world. This book addresses the increasing demand for knowledge of how to integrate plants from outside the standard Chinese materia medica into the fold of Chinese medical practices in the West. It is the first in-depth guide to using Western herbs exclusively according to the theories, diagnoses, and treatments of traditional Chinese medicine that harmonizes the unique terminology and theories of TCM with other botanical medicines. The book contains 58 monographs, illustrated with full-color photographs, of herbs commonly used by Western herbalists. Each herb is grouped by the basic categorization for medicinals in Chinese medicine, such as Herbs that Resolve the Exterior and Herbs that Regulate Blood. The monographs detail the energetics, function and indication, channels entered, dosage and preparation, and contraindications of each plant. The author also explains how to use the herbs to modify standard formulas used in everyday Chinese herbal medicine, based on his own clinical experience. An appendix of Western Analogs for Chinese Herbs further highlights 40 Chinese medicinals that have related species growing in the West.
Download or read book Beyond Rosemary Basil and Thyme written by The Garden of Words and published by . This book was released on 2019-03-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. Some of the included plants are cat's whiskers, cape mallow, caracalla, jasmine star, pepiche, porterweed, scented geraniums, and more. Each herb is outlined with history, a description, culture and growing, propagation and uses. You will find herbs easy to use in the kitchen, herbs to grow in the landscape, and many herbs to plant in containers for the deck or patio. It's about fragrance and it is in the leaves or the beautiful flowers. There is practical advice and tips on how to propagate the herbs whether it by seed or cuttings. The book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the interesting plant stories written by the person who discovered the herb, or who is a specialist about the plant. Discoveries were made around the globe and some of these stories haven't been told like this before. Whether you use this book for the recipes or growing tips or to learn more about these unusual plants, you are treated to Theresa Mieseler's passion and experience on every page. There are 200 plus pages with beautiful photographs for each plant.Beyond Rosemary, Basil, and Thyme will be sold through Shady Acres Herb Farm website - www.shadyacres.com, Amazon, and local bookstores.
Download or read book Thyme written by Elisabeth Stahl-Biskup and published by CRC Press. This book was released on 2002-09-05 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimyco
Download or read book The Mystery of Herbs and Spices written by James Moseley and published by Xlibris Corporation. This book was released on 2006-03-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice or herb? Where does it come from and what causes its taste? What legends or scandals embellish it? To what curious uses has it been put? How can you use it today? Neither a cookbook nor dry scholarship, the book employs anecdotes and humor to demystify the use and character of every spice or herb. Sample chapters from The Mystery of Herbs and Spices follow. INTRODUCTION “Better is a dinner of herbs where love is, than a fatted calf with hatred.” — Proverbs 15:17 Herbs and spices. They impart glory to food, and variety to life. They are what separate the mere cook from the gourmet. But they can be confusing. What is the difference between a herb and a spice? What foods do they go with? And don’t you feel silly, not knowing if you are supposed to say “herb” or “erb”? You might think a gourmet, who understands such things, is a sort of wizard — that’s what people thought in the Middle Ages, when users of herbal medicines were accused of witchcraft and burnt! But to people who grow up in India or Thailand, exotic spices are common. They use a wealth of seasonings as casually as we scatter ketchup and pepper. Cooking with cardamom or cumin might seem a mystery of subtle kitchens, but did you know that ordinary pepper was once precious and rare? If you lived in Europe seven hundred years ago, you could pay your rent or taxes in peppercorns, counting them out like coins. You could have bought a horse for a pound of saffron; a pound of ginger would get you a cow; and a pound of nutmeg was worth seven fat oxen. If you were an exceptionally lucky bride, your father might give you peppercorns as a dowry. Now consider how casually we dash a bit of pepper over a fried egg today! Like anything else, herbs and spices are easy to use when you are familiar with them. But, like nothing else, the story of spices is laced with adventure. Ferdinand Magellan launched the first voyage around our planet. By the time he reached the Pacific Ocean, he had been out of touch with civilization for a year. Sailing from the west coast of South America, he headed out onto a briny desert of burning glass. He had no maps. He had no radio. He had ridiculously small and leaky ships. He was going where no one had ever gone before. The hissing swells of the Pacific would take him four frightening months to cross, without laying eyes once on land. There would be nothing like this adventure for another five hundred years — not until our exploration of space. Magellan died out there in the unknown. Only eighteen of his 237 sailors straggled back to Spain. What did they have to show for it? Silver? Gold? Scientific discoveries? No...nutmegs and cloves! Twenty-six tons of them — enough to pay for the entire cost of the voyage and make a profit of 500 gold ducats for every shareholder. No one doubted for one second that the whole adventure had been worth it! Spices. They enhance our food. That’s all. But, since the human race began to dream, the story of spices has enchanted our fantasy as well. Where do they come from? Why are they so enticing? In what new ways can we use them? This is a book of discovery. Unfurl your sails, like Magellan, and follow the fragrance of spices and herbs to their source, gather their lore, and let them not only season your cooking, but enrich your enjoyment of life. PETER PIPER If Peter Piper picked a peck of pickled peppers, How many pickled peppers did Peter Piper pick? It might seem funny now, but it wasn’t funny at the time. Pierre Poivre of Lyons, France, otherwise known as Peter Pepper or Peter Piper, was a real person. Born in 1719, he started his career as a Christian missionary, and founded a bank in Vietnam. In 1766
Download or read book Traditional Tunes written by Frank Kidson and published by . This book was released on 1891 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Western Herbal Medicine written by Elisabeth Brooke and published by Aeon Books. This book was released on 2019-02-18 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be a users' manual, not a reference book, and so has charts, diagrams, tables and cross-references to enable the interested practitioner to incorporate the Western Herbal Tradition into their practice. It synthesises and elaborates on all the extant information on the Western Healing Tradition as recorded by William Lilly and Nicholas Culpeper in the 17Cth and from the author's own herbal practice. It shows how using planetary energies and the wheel of the year deepens our understanding of the action of medicinal plants on the body and establishes the practitioner within their environment, allowing them to use planetary energies to determine the peak times to harvest and use herbal remedies and to locate health and sickness within the holistic paradigm of Western Traditional Herbal Medicine.For ease of use, the book is divided into two sections. The first details the philosophical framework within which traditional western herbalists can operate; looking at the four humours, and seven planets and the use of the diagnostic tool of the decumbiture chart. The work is so organised that the humoral system can be used without astrology, should that be the preference. The second part covers the practical application of the philosophy, how to collect, make and administer herbal remedies according to the planetary days and hours and the decumbiture chart. Examples of decumbiture charts will be included to show how the philosophy is used in practice. Lastly, a materia medica of common herbs is included. This fascinating new title by the best-selling Elisabeth Brooke will be of interest to anyone involved in the theory or practice of herbal medicine, particularly those who have been inspired by her other classic works including A Woman's Book of Herbs and Herbal Therapy for Women.
Download or read book Grow Herbs written by Jekka McVicar and published by Penguin. This book was released on 2010-07-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jekka Mcvicar's original New Book of Herbs ushered in a new type of gardening reference book, covering a wide choice of herbs and their uses. Grow Herbs puts Jekka's comprehensive information into a fresh, up-to-date format for a new audience of keen organic gardeners, herb enthusiasts, and those interested in natural healthcare and herbal products for the home. Grow Herbs' opening chapter covers all practical aspects of designing, cultivating, and propagating herbs, with practical step-by-step photographs to illustrate Jekka's organic gardening techniques. The A-Z directory showcases her top 100 herbs, with close-up photography and advice on growing and using each species, cross-referenced to the sections on using herbs in the kitchen and around the home, which follow. These cover herb marinades, sauces and hot dishes, as well as household uses such as surface cleaners, room fragrances and pet care. Packed with practical horticultural advice as well as inspirational recipes and projects, Grow Herbs will encourage new gardeners to make herbs a part of their garden design, and shows experienced herb-growers how their plants can be put to use in the kitchen and around the house.
Download or read book Seasons of Thyme written by Barbara M. Hebert Daigneault and published by Seasons of Thyme. This book was released on 2003-11-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to take a culinary journey along the picturesque country roads of Central Massachusetts. As you travel through SEASONS OF THYME, you will find beautiful watercolor paintings by co-author Cathleen Haddad and a collection of more than 400 delicious, easy-to-follow recipes, most of which were donated by people from the friendly township of Sutton. Be sure not to miss Pecan and Honey Stuffed French Toast, Balsamic Molasses Bacon Pork Loin with Baby Spinach, Easy and Elegant Lobster Tortellini and Molten Chocolate Cakes with Cherry Sauce. From front cover to back, SEASONS OF THYME offers a true taste of New England. Enjoy!
Download or read book A Thyme to Entertain written by and published by Favorite Recipes Press (FRP). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This coffee-table-style cookbook highlights annual events and traditions around the Annapolis area, celebrating the Chesapeake's rich maritime history. A Thyme to Entertain is divided into 13 themed menus with entertaining tips to add the finishing touch to any party, from a Steeplechase Picnic to a Day on the Bay. Filled with 200 unforgettable recipes, A Thyme to Entertain also includes gorgeous photography and beautiful invitations.
Download or read book Growing and Using Thyme written by Michelle Gillett and published by Storey Publishing. This book was released on 1998-01-01 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Download or read book Traditional Home Book of Herbs written by Michael Janulewicz and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas Thyme at Oak Hill Farm written by Marge Clark and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHRISTMAS THYME AT OAK HILL FARM is a new book by Marge Clark, author of the popular book, IT'S ABOUT THYME (ISBN 0-9620692-0-5, $14.95). CHRISTMAS THYME AT OAK HILL FARM is a story about how Marge, her family & friends celebrate the holidays. She gives us menus & recipes for parties the Clarks host at Christmastime. Learn how to make Marge's CHRISTMAS POTPOURRI, GINGERBREAD BIRDHOUSES, a fresh ROSEMARY WREATH, a fabulous FRUIT, FLOWER & HERB TOPIARY, APPLE GARLANDS, an ADVENT WREATH & much more. And gifts - wonderful & homemade gifts! There is something here for everyone - HERBAL VINEGARS, HOMEMADE LIQUEURS, COOKIES, BREADS & CAKES. Linda Ligon, editor of THE HERB COMPANION says it best - "Marge Clark knows how to create the kind of homey, spicy, lovingly bountiful Christmases that memories are made of. Furthermore, she knows how to do it in smart, work-ahead ways that can take out the stress of holiday planning. CHRISTMAS THYME AT OAK HILL FARM is packed with inviting party menus, delicious home-style recipes that have a special flair, & a whole pantry full of great gift ideas. The next-best thing to owning this beautifully presented book would be to give it to a friend." Order from: Thyme Cookbooks, Oak Hill Farm, R.R. 1, P.O. Box 69, West Lebanon, IN 47991. Call 317-893-4270 or 1-800-930-3222.
Download or read book Pharmacovigilance for Herbal and Traditional Medicines written by Joanne Barnes and published by Springer Nature. This book was released on 2022-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This remarkable new book is the first text dedicated to the topic of pharmacovigilance for herbal and traditional medicines. Taking a truly global perspective, this volume draws together contributions from a diverse group of experts, writing on current knowledge and practices in pharmacovigilance for herbal and traditional medicines, and on advances and innovation in monitoring the safety of this unique and complex category of products and preparations. In part one, the book discusses the current status of pharmacovigilance for herbal and traditional medicines, including the importance of natural products chemistry to harms, and its relevance in considering how pharmacovigilance for these products could be undertaken. Several other chapters discuss methodological approaches and ongoing challenges in pharmacovigilance for herbal and traditional medicines, including issues relating to nomenclature, coding and classification, and the nuances involved in causality assessment. Part two of the book focusses on pharmacovigilance for herbal and traditional medicines around the world, with chapters from authors in several different countries representing diverse historical, ethnic, cultural, social and political contexts. These chapters provide deeper insights and perspectives into spontaneous reporting for herbal and traditional medicines in those countries, and in the context of the local use, practice and regulatory landscape for these products. Part two also provides an overview and new analysis of international case safety reports for herbal medicines held in VigiBase (the World Health Organization's global database of individual case safety reports, maintained by the Uppsala Monitoring Centre). This book is aimed at pharmacists, doctors, nurses and other health professionals, herbal-medicine practitioners and organisations, herbal medicine and pharmaceutical industry personnel, pharmacovigilance specialists, medicines’ regulators, health and social science researchers and academics, pharmacovigilance and health professional students, and students of herbal and traditional medicine, throughout the world. It is an extremely valuable resource for all individuals whose work touches the intersection between herbal medicines and pharmacovigilance, and it provides both an introduction to the topic and a deeper, comprehensive, contemporary account of the topic.
Download or read book Equine Herbs Healing written by Maya Cointreau and published by Lulu.com. This book was released on 2005-12-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The herbalists at Earth Lodge Herbals, Maya Cointreau & E. Barrie Kavasch, have brought together years of herbal experience to bring you this Earth Lodge Guide to Horse Wellness: Equine Herbs & Healing, giving you all the tools you need to maintain your horse the natural way. This informative book teaches you how to use herbs most effectively for your horse's benefit. Learn what herbs have been used traditionally for which ailments and how to make your own salves, tinctures, braces, and sprays. The authors have included a handy reference table of disorders and their corresponding herbal remedies, as well as online resources and herbal recipes for the barn and home. Equine Herbs & Healing covers horse herbalism in all its forms, from the historical uses of dried herbs to advances in aromatherapy and herbal cancer therapy. Foreword by Allen M. Schoen, MS, DVM.
Download or read book A Taste of Thyme written by Sami Zubaida and published by Tauris Parke Paperbacks. This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water, wine, women, yoghurt (yogurt), etc.
