Download or read book Through the Farm Gate written by Angela Goode and published by Allen & Unwin. This book was released on 2013-12-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told with wit and honesty this is a heartwarming memoir that reveals the pain, the joys, the fears, dedication and complexity of life on the land.
Download or read book Country Living Seasons at Seven Gates Farm written by Mary Seehafer Sears and published by . This book was released on 2003-02-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit the acclaimed 19th-century Maryland farmstead that serves as home and studio to James Cramer and Dean Johnson—two greatly admired artists and craftsmen with a love for old-fashioned gardens, natural handcrafts, and homespun holiday celebrations. Season by season, through lush watercolors and photos, you’ll see how the grounds and the projects evolve.
Download or read book Field Research on Transportation Costs Farm gate and Farmer Market Prices in the Atlantic Zone of Costa Rica written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardening at the Dragon s Gate written by Wendy Johnson and published by Bantam. This book was released on 2008 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Johnson and Te Salle deliver a meditative, beautifully illustrated yet profoundly practical book that takes readers deep into the natural world and into a new understanding of the art of gardening.
Download or read book Where Am I Eating An Adventure Through the Global Food Economy written by Kelsey Timmerman and published by John Wiley & Sons. This book was released on 2013-04-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Download or read book When the Farm Gates Opened written by Neal Wallace and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic reforms launched by the 1984 David Lange--led Labour government changed New Zealand forever. Agriculture bore the brunt of those changes and Rogernomics, the name by which the era came to be known, became an historical reference point for the primary sector: a defining and pivotal moment when financial subsidies abruptly ended and farming learned to live without government influence, interference or protection. The changes were more sweeping and wide ranging than anything farmers and farming had expected. Some adjusted, some did not. Farmers downed tools in protest, many were forced from their land, families split, there was a spike in suicides and stories spread of farmers hiding machinery from repossession agents. Thirty years on, there has been little documentation of what is folklore and what is fact. This gripping and moving social history, by award-winning agricultural journalist Neal Wallace, relates the story of a rural sector battered and bruised by rapid change. It traces the period building up to the economic changes by talking to political and sector leaders, and the most important contribution comes from interviews with those most affected: farmers
Download or read book Construction and Operation of an Integrated Research Facility IRF by the National Institutes of Health NIH at Fort Detrick written by and published by . This book was released on 2003 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety Standards in International Trade written by Onsando Osiemo and published by Routledge. This book was released on 2016-09-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe, stringent food safety standards have been put in place ‘from farm to fork’. At the same time, poor African countries in the COMESA rely on their food exports to the European market to achieve their development goals yet have difficulty meeting the EU food safety standards. This book examines the impact of EU food safety standards on food imports from COMESA countries. It also critically examines both EU and COMESA food safety standards in light of the WTO SPS Agreement and the jurisprudence of the WTO panels and Appellate Body. The book makes ground-breaking proposals on how the standards divide between the EU and the COMESA can be bridged and discusses the impact of EU food safety standards on food imports from poor African countries.
Download or read book The Genesee Farmer written by and published by . This book was released on 1852 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic Farming Prototype for Sustainable Agricultures written by Stéphane Bellon and published by Springer Science & Business. This book was released on 2014-04-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Download or read book Airpower in Small Wars written by James S. Corum and published by . This book was released on 2003 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of airpower in wartime calls to mind the massive bombings of World War II, but airplanes have long been instrumental in small wars as well. Ever since its use by the French to put down rebellious Moroccan tribes in 1913, airpower has been employed to fight in limited but often lengthy small conflicts around the globe. This is the first comprehensive history of airpower in small wars-conflicts pitting states against non-state groups such as insurgents, bandits, factions, and terrorists-tracing it from the early years of the twentieth century to the present day. It examines dozens of conflicts with strikingly different scenarios: the Greek Civil War, the Philippine Anti-Huk campaign, French and British colonial wars, the war in South Vietnam before the American escalation, counterinsurgency in southern Africa, Latin American counterguerrilla operations, and counterinsurgency and counterterrorist campaigns in the Middle East over the last four decades. For each war, the authors describe the strategies employed on both sides of the conflict, the air forces engaged, and the specific airpower tactics employed. They discuss the ground campaigns and provide the political background necessary to understand the air campaigns, and in each case they judge the utility of airpower in its broadest sense. In their historic sweep, they show how forms of airpower evolved from planes to police helicopters, aircraft of the civilian air reserve, and today's unmanned aircraft. They also disclose how small wars after World War II required new strategies, operational solutions, and tactics. By taking this broad view of small-war airpower, the authors are able to make assessments about the most effective and least effective means of employing airpower. They offer specific conclusions ranging from the importance of comprehensive strategy to the need for the United States and its allies to expand small-wars training programs. Airpower in Small Wars will be invaluable for educating military professionals and policy makers in the subject as well as for providing a useful framework for developing more effective doctrine for employing airpower in the conflicts we are most likely to see in the twenty-first century.
Download or read book The American Farmer written by and published by . This book was released on 1849 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Close Air Support In Vietnam written by Ralph A Rowley and published by Lulu.com. This book was released on 2013-04-12 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study traces the development of close air support tactics and operations in South Vietnam from 1961 through 1973. The early years (1961-64) witnessed the buildup of Farm Gate operations and introduction of the Tactical Air Control System (Barn Door). Tactics evolved for the 0-1 Bird Dog FAC and for such strike aircraft as the T-28 Trojan, B-26 Invader, and A-lE Skyraider. Ordnance problems were tackled and headway made. During the buildup (1965-68) the 0-2A Skymaster and OV-10 Bronco bolstered forward air control. Strike operations were strengthened by the F-100 Super Sabre, B-57 Canberra, F-4 Phantom, F-5 Freedom Fighter, and A-37 Dragonfly. Gunships (the AC-47 Spooky, AC-130 Spectre, AC-119G Shadow, and AC-119K Stinger) also gave excellent assistance to group troops. Support of Special Forces commenced. Inroads were made on problems of coordination, command, and control of tactical air power. Tactics were further refined to meet the changing needs of close air support. In the final period (1969-73) the OV-10 acted as an armed FAC. The A-7 Corsair II entered the war. In 1973 the pullout of American troops began. Lastly, the study discusses the A-10 close air support aircraft.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1915 with total page 1818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delivering Performance in Food Supply Chains written by Carlos Mena and published by Elsevier. This book was released on 2010-01-28 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations.The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly.With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. - Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains - Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry - Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably
