Download or read book Three Generations of Good Old Home Cooking written by Daniel Dennis Danz and published by . This book was released on 2003 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bon Appetit Y all written by Virginia Willis and published by Ten Speed Press. This book was released on 2011-03-23 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Download or read book Salad for President written by Julia Sherman and published by Abrams. This book was released on 2017-05-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Download or read book Three Generations of Good Old Home Canning written by Daniel Danz and published by . This book was released on 2012-05-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book Three Generations of Chilean Cuisine written by Mirtha Umaña-Murray and published by McGraw-Hill/Contemporary. This book was released on 1996 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The uniqueness of Chile's geography, stretching along the Pacific Ocean through so many latitudes, has yielded a remarkable array of seafoods and agricultural produce. To these native products has been added a diverse lot of immigrant cooking techniques reflecting many backgrounds. The result is a cuisine unlike any other in the world. Umana-Murray has written an easy-to-follow cookbook that aims to attract North Americans to typical Chilean home cooking. The book offers reproductions of everyday Chilean dishes that don't rely on ingredients unavailable off the South American continent. Recipes here have an unassuming air typical of all good home cooking. Currently a U.S. resident, Umana-Murray recognizes the limitations of North American kitchens, so she suggests practical substitutions that echo Chilean foods rather than rigorously reproducing originals. Useful for public library international cookery collections. - Mark Knoblauch-
Download or read book Chicken Soup from the Soul of Hawai i written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-09-18 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: All over the world people have a word for paradise: Hawai'i. Now there's a book that captures that magical place for its millions of residents, the 7 million visitors who make a pilgrimage there each year, and the millions more who long to feel the magic of Hawai'i on cold winter mornings. While the Hawaiian landscape is unparalleled-sun-drenched beaches, wild waves, snow-capped peaks, cascading waterfalls and dramatic volcanoes-the true spirit of Hawai'i lives in its people and their experiences. Now, the people of Hawai'i and those who love it share its special magic in this beautiful collection of stories. From celebrities including Bo Derek, Clint and Dina Eastwood, Don Ho, Regis and Joy Philbin and Kelly Preston, to native storyteller Nalani Olds, activist and teacher Kanalu Young, and world-class surfers, athletes, hula masters and master chefs, this book brings the gifts of Hawai'i to the world. Whether readers remember Hawai'i as the place where they fell in love or celebrated their honeymoon, the place they yearn to visit or the place they call home, this book exudes the aloha spirit with every turn of a page.
Download or read book Time Out Madrid written by Editors of Time Out and published by Time Out Guides. This book was released on 2010 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Madrid emerges from several years under wraps to reveal its new facelift. Streets have been prettified, boulevards swept through and transport untangled. This in addition to its perennial attractions, whether your interests lie in spectacular opera productions or chirpy folkloric zarzuela; in cutting-edge cuisine or ancient, tiled tabernas; in designer-shoe shopping or mooching around flea markets. Put together by journalists resident in the city, Time Out Madrid also covers the artistic jewels housed in the Prado, Thyssen and Reina Sofia, as well as the etiquette of watching a bullfight or joining in with a flamenco performance, plus where to stay and how to escape the city heat.
Download or read book Three Generations written by Sarah Anna Emery and published by . This book was released on 1872 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arthur Schwartz s Jewish Home Cooking written by Arthur R. Schwartz and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Download or read book written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Download or read book Raised on Old Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
Download or read book Good Food Simply Prepared written by Joan Styrna and published by Peter E. Randall Publisher. This book was released on 2005-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Food Simply Prepared is a different type of cookbook. A collection of recipes from three generations of one family, each chapter has a story depicting the home values and traditions that have influenced the style of food prepared as family members became assimilated into American culture. Many of the recipes have been supplemented with an anecdote or story, and all recipes have been tested for accuracy. Various recipes have been tasted and critiqued by friends who enjoy good food. It is with great pleasure that I share my recipes, my stories, and friends? comments. I hope you enjoy my creative endeavors and find inspiration to spark your own.Once when I asked friends over for dinner, they asked me to select a menu reflecting my heritage. During that dinner, the conversation centered on the intrigue of the history associated with family recipes and food traditions. The exchange of stories that evening inspired me to write my personal history along with the recipes with the hope that my stories will bring enjoyment to others. In this way, I would create a book that would reflect my life and career, my memoirs.
Download or read book Generation Share written by Matofska, Benita and published by Policy Press. This book was released on 2020-05-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generation Share takes readers on a journey around the globe to meet the people who are changing and saving lives by building a Sharing Economy. Through stunning photography, social commentary and interviews with 200 change-makers, Generation Share showcases extraordinary stories demonstrating the power of Sharing. From the woman transforming the lives of slum girls in India, to the UK entrepreneur who has started a food sharing revolution; you’ll discover the creators of a life-saving human milk bank, a trust cafe and a fashion library who are changing the world. A collaboration between speaker, social innovator and global Sharing Economy expert Benita Matofska and photographer Sophie Sheinwald, Generation Share brings to life the phenomenon causing the most significant shift in society since the Industrial Revolution.
Download or read book Georgina Campbell s Ireland for Garden Lovers written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2006 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Download or read book The Value of the Particular Lessons from Judaism and the Modern Jewish Experience written by Michael Zank and published by BRILL. This book was released on 2015-04-14 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Value of the Particular assembles original essays by senior and junior scholars in comparative religion, philosophy of religion, modern Judaism, and post-Holocaust studies, fields of inquiry where Steven T. Katz made major contributions.
