Download or read book Thoughts for Festive Foods written by Institute Publishing Company and published by Houghton Mifflin. This book was released on 1974 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thoughts for Festive Foods written by and published by . This book was released on 1964 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Festive Foods written by and published by . This book was released on 1968 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nigella Christmas written by Nigella Lawson and published by Knopf Canada. This book was released on 2011-11-30 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Download or read book A Jewish Calendar of Festive Foods written by Jane Portnoy and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Horizon Award Winner Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.

Download or read book Festive Foods written by Canada. Agriculture Canada. Food Advisory Division and published by . This book was released on 1977 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Christmas Foods written by Jenny Vaughan and published by Heinemann-Raintree Library. This book was released on 2009-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes easy-to-prepare Christmas recipes from different cultures around the world.

Download or read book Adult Catalog Subjects written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Christmas written by Anness Editorial and published by . This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The preparation of delicious food to share with family and friends is at the very heart of Christmas. Collected here are recipes to cater for every taste, combining the traditional with the novel, as well as decorating ideas and projects.'

Download or read book 40 Festive Finger Food Recipes written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-25 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the party off to a great start with our sweet and savory nibbles. Whether you are looking for festive finger foods or elegant canap?s, we're serving up 40 of the very best recipes available. Our appetizers, snacks, and bite-size sweets are simple to make and fun to enjoy while socializing with your guests. Creating perfect party bites can be inexpensive and less stressful than spending hours in the kitchen preparing traditional sit-down party food. Serve up such delicacies as Pancetta Wrapped Figs, Spanish Skewers, Raspberry Ribbons, and Avocado Key Lime Tartlets and you are sure to have everyone coming back for more. Young party animals are taken care of too, with Spaghetti Pies, Mini Sugar Cookie Pizzas, and Little Monster’s Fruitsicles. So, this holiday season whether you are catering for a crowd, or cooking for kids, these sweet and savory festive finger food nibbles are sure to get the party started.

Download or read book The Festive Food of Ireland written by Darina Allen and published by . This book was released on 2001-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.

Download or read book The Festive Food of America written by Martina Nicolls and published by Bulfinch Press. This book was released on 1991 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all of us, the holidays are times of feasting and family gatherings. This unique cookbook offers the the best and most beloved foods of American holidays. Following the calendar of national celebrations and festivals, this book presents anecdotes and background for each festival as well as a variety of mouth-watering recipes. Full-color illustrations.

Download or read book Festive Foods written by Hanne Kruse and published by . This book was released on 2002-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Country Christmas written by Judith Simons and published by . This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for holiday foods and instructions for making handcrafted gifts, gift wraps, and decorations.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Best of Festive Foods written by Wisconsin Gas Light Company and published by . This book was released on 1965 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Holiday Appetizers Dinners and Cookies written by Publications International, Ltd and published by Publications International. This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook collection brings you three books For The price of one. 'Tis the season for holiday parties and open houses, which means it's time to prepare the festive foods everyone loves. Create simple dips and quick kabobs, elaborate entrées and warming soups, easy drop cookies and decadent bars—this book has it all. With Holiday Appetizers, Dinners, and Cookies, you're sure to find the perfect recipes to create delicious memories that will last throughout the year. The Appetizers section has a special "Holiday Express" chapter filled with super-easy and quick recipes perfect for surprise guests and impromptu parties. The desserts also make for great, inexpensive holiday and thank-you gifts. The many recipes included in this festive cookbook include: • Onion & White Bean Spread • Open-Faced Barbecue Chicken Sliders • Roast Turkey with Spicy Chorizo Stuffing • Basil and Pecan Sweet Potato Bake • Danish Lemon-Filled Spice Cookies • Chunky Nut Blondie Drops