Download or read book World Development Report 2008 written by World Bank and published by World Bank Publications. This book was released on 2007-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Download or read book Beyond the Green Revolution written by Edward C. Wolf and published by . This book was released on 1986 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 20 years, the "green revolution" is generally referred to as a milestone in the international agricultural movement. The introduction of new varieties of wheat and rice, along with fertilizers, pesticides, and mechanized farm equipment has produced a dramatic increase in world food production. This paper assesses the successes of the green revolution in light of its effect upon third world countries. It cautions that the revolutionary gains in agricultural production have not been distributed evenly. This uneven distribution of productivity is discussed in the first chapter, "Productivity Reconsidered." The second chapter, "Beyond the Green Revolution," considers the need for new crop varieties and technologies (including biotechnologies) but argues that tomorrow's innovations must be more consistent with regional agricultural traditions. This approach will help to avoid some of the environmental and social costs associated with the agricultural technologies utilized during the green revolution. The third chapter, "Rediscovering Traditional Agriculture," examines the benefits and limitations of traditional methods of agriculture, indicating that these practices should provide the basis for new practices, rather than be swept aside as archaic. "Toward Appropriate Biotechnology" discusses some of the possible contributions offered by biotechnology as tools for more efficient and sustainable agriculture. The document concludes with a call for additional research in sustainable agriculture productivity. (TW)
Download or read book Broadband Strategies Handbook written by Tim Kelly and published by World Bank Publications. This book was released on 2012-03-16 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide identifies issues and challenges in broadband development, analyzing potential solutions to consider, and providing practical examples from countries that have addressed broadband-related matters.
Download or read book Agricultural Development in the Third World written by Carl K. Eicher and published by . This book was released on 1990 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Agriculture In Third Wrl h written by W. B. Morgan and published by Routledge. This book was released on 2019-03-13 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ... we do not yet seem to have realised that the exchange of products between countries in one part of the world but at different stages of development is no less natural, and no less profitable for the various nations, than the exchange of products which differ because they grow in different climates' (Thiinen-Hall, xg66, p. 194). There have been few attempts to study agriculture within a spatial framework, notwithstanding the quintessential importance of land as a production factor. Land is most often treated as generalized environment although it could also be considered as social and economic space-social because even the most crowded of farming communities has much greater distance between its basic social units than exist within an urban-industrial agglomeration, and economic because distances to markets, to factor sources and to information must be overcome and frequently vary by type of market, factor and information source. Modem agricultural geography has been largely preoccupied with the development of techniques and with classification, often as ends in thexnselves, or with a geographical element consisting mainly of some general locational reference or regional description. Rarely has there been an attempt to identify a spatial structure associated with some particular agricultural enterprise* or practice.
Download or read book Rural Development in the Third World written by Chris Dixon and published by Routledge. This book was released on 2015-07-30 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rural landscape of the Third World is generally seen as one worked by the impoverished. Chris Dixon shows that this is an increasingly inaccurate picture. Wealth does exist, with the landed often maintaining lifestyles comparable to their richest urban neighbours. And while land remains the basis of real wealth, the rural workforce is diversifying its activities away from agriculture becoming involved in a range of manufacturing, processing, trading and service industries. Yet still rural poverty persists, and the book illustrates just how difficult it is to assess the success of development initiatives adopted to eliminate it. This book, first published in 1990, provides a general introduction to the approaches, policies, and problems associated with Third World rural development. Rural Development in the Third World is relevant to students of geography, the environment and developmental issues.
Download or read book Third World Agriculture how Can We Help written by Reading University Agricultural Club and published by . This book was released on 1984* with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Progress in the Third World and Its Effect on U S Farm Exports written by Stephen Parker and published by . This book was released on 1989 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third World Agriculture written by Reading University Agricultural Club and published by . This book was released on 1982 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Promoting Third World Agriculture written by Christopher D. Gerrard and published by The Institute. This book was released on 1983 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation of international agricultural development aid programmes to help peasant farmers in developing countries, 1972 to 1982 - covers technical cooperation inputs required to increase productivity, development policy trends and obstacles to project implementation. Bibliography.
Download or read book Promoting Third World Development and Food Security written by Luther G. Tweeten and published by Praeger. This book was released on 1997-11-25 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts evaluate the effectiveness of governmental intervention aimed at ensuring adequate agricultural production and food supplies in Third-World nations.
Download or read book Third World Agriculture how Can We Help written by Reading University Agricultural Club. Conference and published by . This book was released on 1984 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Right to Food written by Philip Ehrensaft and published by . This book was released on 1986 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy and Agriculture in the Third World written by Arjun Makhijani and published by . This book was released on 1975 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph on the technique of using energy to transform agriculture to produce adequate amounts of food in developing countries, with particular reference to China, Africa south of Sahara and Latin America - includes the choice of technology in agriculture and resulting energy needs, employment implications, the use of solar energy, electric power, the cost of using biological materials as an energy source, the utilization of gas and electricity in agricultural production, etc. Bibliography pp. 161 to 166, diagrams, graphs and references.
Download or read book Transferring Food Production Technology To Developing Nations written by Joseph J Molnar and published by Routledge. This book was released on 2019-06-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
