Download or read book Things Worth Preserving written by Dean Von Memmott and published by iUniverse. This book was released on 2000-11 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family, liberty, love, and country are things worth preserving. They are the themes of this epic tale of the 1956 Hungarian Revolution, one of the most dramatic episodes of the Cold War. By 1956, the people of Hungary are fed up with living under Communist rule. Their anger erupts in a storm of revolution felt across the world. Among the millions swept up in the storm are...Pal Varga, a soap factory worker who warned his family in vain about it...Rudolf Varga and Julia Kun, young lovers whose dreams of marriage are threatened by the revolution..Boris and Theresa Varga, a Communist married couple more loyal to their country than to their political party...Kathryn Nerdin, an American teenager seeking a new love in face of the death of her boyfriend. From the embattled streets of Budapest, Hungary, to the peaceful neighborhoods of Provo, Utah, Things Worth Saving presents a tale in the tradition of Dr. Zhivago and A Farewell to Arms.

Download or read book Saving Stuff written by Don Williams and published by Simon and Schuster. This book was released on 2005 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preserving Everything written by Leda Meredith and published by National Geographic Books. This book was released on 2014-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Download or read book Futures Worth Preserving written by Andressa Schröder and published by transcript Verlag. This book was released on 2019-02-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures as well as individuals continually balance the demands of nostalgia and sustainability as they construct historical narratives of ›futures worth preserving‹. The aim of this volume is to explore those narratives and the underlying assumptions which inform them. Drawing on a range of disciplines from the humanities and social sciences, the chapters investigate cultural assumptions about which aspects of the past deserve to be remembered and which aspects of the present should be sustained for the future. In the process, they reveal how contemporary definitions of sustainability are informed by a nostalgic yearning for the past, and how nostalgia is motivated by a reciprocal longing to sustain the past for the future.

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Download or read book The Art of Preserving written by Rick Field and published by WeldonOwn+ORM. This book was released on 2010-06-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.

Download or read book The Taxidermist s Manual Or The Art of Collecting Preparing and Preserving Objects of Natural History Illustrated by Six Plates written by Thomas Brown (F.L.S.) and published by . This book was released on 1833 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Taxidermists Manual Or The Art of Collecting Preparing and Preserving Objects of Natural History written by Thomas Brown and published by . This book was released on 1849 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amending the Tennessee Valley Authority Act of 1933 written by United States. Congress. Senate. Committee on Public Works and published by . This book was released on 1948 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Well Preserved written by Eugenia Bone and published by Clarkson Potter. This book was released on 2010-10-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Download or read book Politics and Preservation written by John Delafons and published by Taylor & Francis. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Everything Worth Preserving written by Melissa Norris and published by . This book was released on 2022-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa's step-by-step tutorials, recipes, and easy-to-use charts. Get ready to learn everything you need to know about cold storage (aka freezer), water bath/steam canning, pressure canning, dehydrating, fermenting, freeze-drying, root cellar, infusion, and salt/curing!

Download or read book Assessment of Farmers Home Administration Housing Programs and Rural Housing Block Grant Proposal written by United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Subcommittee on Rural Housing and Development and published by . This book was released on 1982 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

Download or read book Parliamentary Debates written by New Zealand. Parliament and published by . This book was released on 1875 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What is a Family written by Edith Schaeffer and published by Baker Books. This book was released on 1997-08-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the moving, changing shapes of a family are shown in Edith Schaeffer's imaginative reflections on infancy to grandmotherhood. She gives readers great ideas on how to support their family members and make moments memorable.

Download or read book Ball Blue Book Guide to Preserving written by and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: