Download or read book Things Can Only Get Feta written by Marjory McGinn and published by Bene Factum Publishing. This book was released on 2014-05-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two journalists embarking on a year's adventure in Greece just as the country faces economic collapse seems foolhardy—but it's their decision to bring their crazy Jack Russell to a crisis-weary country with zero dog tolerance that tips the plan into actual madnessAfter an Arctic winter, a recession, and a downturn in the newspaper industry, two journalists and their dog embark on an adventure in the wild and beautiful southern Peloponnese. A perfect plan, except for one thing—Greece is deep in economic crisis. And if fiscal failure can't overturn the couple's escapade in rural Greece, perhaps macabre local customs, a scorpion invasion, zero dog-tolerance, health scares, and touchy expats will. This is a humorous and insightful journey through one of the last unspoiled regions of Greece. It is full of encounters with warm-hearted, often eccentric, Greeks who show that this troubled country still has heroes, if not euros. In a hillside village in the Mani, the locals share their lives, their laughter, and their stories, and help chart the couple's own passage back to happiness. They even find a place in their hearts for their Greek nemesis—the local pungent goat cheese. Things really can only get feta.
Download or read book Travel Tourism and Identity written by Gabriel R. Ricci and published by Routledge. This book was released on 2017-09-29 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel, Tourism and Identity addresses the psychological and social adjustments that occur when people make contact with others outside their social, cultural, or linguistic groups. Whether such contact is the result of tourism, seeking exile, or relocating abroad, the volume's contributors demonstrate how one's identity, cultural assumptions, and worldview can be brought into question. In some cases, the traveller finds that bridging the social and cultural gap between himself and the new society is fairly easy. In other cases, the traveller discovers that reorienting himself requires absorbing a new cultural history and traditions. The contributors argue that making these adjustments will surely enhance the traveller's or tourist's experience; otherwise the traveller or tourist will be at risk of becoming a marginalized figure, one disconnected from the society that surrounds him. This latest volume in the Culture & Civilization series features a collection of essays on travel and tourism. The essays cover a range of topics from historical travels to modern social identities. They discuss ancient travels, contemporary travels in Europe, Africa and sustainable eco-tourism, and the politics of tourism. Essays also address experiences of Grenada's "Spice Island" identity, and the effects of globalization and migrations on personal identity.
Download or read book The Greek Crisis in the Media written by George Tzogopoulos and published by Routledge. This book was released on 2020-07-26 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The portrayal of Greece by the international press during the financial crisis has been seen by many independent observers as very harsh. The Greeks have often been blamed for a myriad of international political problems and external economic factors beyond their control. In this original and insightful work George Tzogopoulos examines international newspaper coverage of the unfolding economic crisis in Greece. American, British, French, German and Italian broadsheet and tabloid coverage is carefully analysed. The Greek Crisis in the Media debates and dissects the extent to which the Greek response to the financial crisis has been given fair and balanced coverage by the press and questions how far politics and national stereotypes have played their part in the reporting of events. By placing the Greek experiences and treatment alongside those of other EU members such as Portugal, Ireland, Italy and Spain, Tzogopoulos examines and highlights similarities and differences in the ways in which different countries tackled the challenges they faced during this crucial period and explores how and why the world's media reported these events.
Download or read book 4 Weeks to Better Sleep written by Dr Michael Mosley and published by Simon and Schuster. This book was released on 2024-03-20 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sleep is increasingly recognised as essential for a healthy brain and body, but 60% of Australians struggle to get enough. To accompany a new SBS series, and based on groundbreaking sleep science, in 4 Weeks to Better Sleep the bestselling author of The Fast 800 and The 8-Week Blood Sugar Diet delivers the recipe for a good night’s rest. Special Australia and New Zealand edition. A good night's sleep is essential for a healthy brain and body. So why do so many of us struggle to sleep well? In 4 Weeks to Better Sleep, Dr Michael Mosley explains what happens when we sleep, what triggers common sleep problems and why standard advice rarely works. Prone to insomnia, Dr Mosley has taken part in numerous sleep experiments and tested every remedy going. The result is a radical four-week plan, based on the latest science, designed to help you re-establish a healthy sleep pattern in record time. With plenty of surprising recommendations - including tips for teenagers, people working night shifts and those prone to jet lag – plus recipes which will boost your deep sleep by improving your gut microbiome, 4 Weeks to Better Sleep provides the tools you need to sleep better, reduce stress and feel happier. Featuring an expanded four-week plan and bonus material on brain health, mood, immunity and metabolism, this revised and updated edition of Fast Asleep is packed with the latest scientific research and even more guidance to help you improve your sleep for good.
Download or read book Ottolenghi Simple written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2018-10-16 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Download or read book Herbivoracious written by Michael Natkin and published by Quarto Publishing Group USA. This book was released on 2012-05-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.
Download or read book Homer s Where the Heart Is written by Marjory McGinn and published by CreateSpace. This book was released on 2015-05-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homer's Where The Heart Is continues the story where the acclaimed first travel memoir (Things Can Only Get Feta) left off. Two journalists and their crazy terrier are in the second year of their riotous adventure, living in the Mani region of southern Greece, and sharing an olive grove with their new Greek landlords. The location seems perfect, apart from Greeks on the edge, a gun-toting neighbour and a she-wolf with a shady past. But the couple soon face their biggest challenge yet, as they are pulled into the chaos of the country's worsening economic crisis − along with some of the original village characters from Feta − as Greece faces a disastrous exit from the eurozone. This candid and humorous memoir is also the story of the author's lifelong passion for Greece and its people. Woven into the narrative is Marjory's back story from another dark time, during the military dictatorship in the 1970s in Athens. It reveals as much about Greece as it does about her own personal journey. This edition contains the authors own photographs of southern Greece and many of the places mentioned in the book.
Download or read book The Girl Who Ate Everything Easy Family Recipes from a Girl Who Has Tried Them All written by Christy Denney and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Download or read book Cook90 written by David Tamarkin and published by Little, Brown. This book was released on 2018-12-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.
Download or read book The Devil s Picnic written by Taras Grescoe and published by Bloomsbury Publishing USA. This book was released on 2008-12-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire. Taras Grescoe is the author of two books, one of which, Sacre Blues: An Unsentimental Journey Through Quebec, was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. His work appears in major publications all over the US, the UK and Canada. "Vivid and entertaining."-New York Times "[Grescoe] spends a year in seven countries, seeking out such delicacies as Epoisses cheese, which smells so bad it's said to have been banned from the Paris Metro; the author writes fondly that it makes 'Gorgonzola smell like Velveeta.'...He eats bulls' testicles in Madrid and visits an absinthe distillery in Switzerland. You feel hung over just reading the thing-guilty, implicated and strangely hungry."-Los Angeles Times Also available: HC ISBN: 1-58234-429-9 ISBN-13 978-1-58234-429-4 $24.95
Download or read book The Divine Travel Agency written by A Frank Corso Mystery and published by Archway Publishing. This book was released on 2021-11-05 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Corso runs his own Wall Street research consultancy and has an unusual ability to make friends. A forty year old bachelor living in New York, he is getting increasingly comfortable to a high-life marked by eroding moral virtue. On a business trip to visit a New Orleans based company, he gets more than he bargained for. In the weeks before Christmas of 2004, he is recruited by his ex-girlfriend to find her friend, a young mystic, who has disappeared. New Orleans is a city in Transition. The economy has been improving post the dot com crash, and local government and business leaders are leveraging the city’s crown jewel, The French Quarter. The haven for tourists also has a dark side. The city is marred by political corruption and violence. In 2004, it has the distinction of being the murder capital of the United States. Corso soon finds The Big Easy culture known for its architecture, food and music, filled with a rich marinade of diverse and unusual characters. Befriending people with deep roots in the shallow clays of the Mississippi River, his life is about to change course. He is about to discover the secrets of...The Divine Travel Agency.
Download or read book Two way Street written by Lauren Barnholdt and published by Simon and Schuster. This book was released on 2007-06-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: there are two sides to every breakup. This is Jordan and Courtney, totally in love. Sure, they were an unlikely high school couple. But they clicked; it worked. They're even going to the same college, and driving cross-country together for orientation. Then Jordan dumps Courtney -- for a girl he met on the Internet. It's too late to change plans, so the road trip is on. Courtney's heartbroken, but figures she can tough it out for a few days. La la la -- this is Courtney pretending not to care. But in a strange twist, Jordan cares. A lot. Turns out, he's got a secret or two that he's not telling Courtney. And it has everything to do with why they broke up, why they can't get back together, and how, in spite of it all, this couple is destined for each other.
Download or read book Food Britannia written by Andrew Webb and published by Random House. This book was released on 2012-08-31 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.
Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)
Download or read book Worthless Remains written by Peter Helton and published by Severn House/ORIM. This book was released on 2013-09-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English PI with “a biting wit” returns to dig up the dirty secrets of a celebrity archaeologist in this delightful mystery series (Kirkus Reviews). Being a bodyguard isn’t Chris Honeysett’s thing. He’s more of a destitute artist type. But he’s also an out-of-work private investigator working from a tiny cottage in Bath. So when he’s offered a gig babysitting Guy Middleton, he figures a check is a check. Famous for his archaeology-based reality show, Middleton has been receiving death threats. And his latest shoot—uncovering the treasures of a local historic mansion—might give his stalker fans easier access than normal. Could someone really want him dead? As Honeysett gets to the know the haughty, disagreeable star, he begins to wonder who wouldn’t. But the menace only escalates when more than Roman remains are unearthed on the mansion grounds. Now it’s Honeysett’s job to connect the crimes of the past with those promised for the near future.
