Download or read book Thermal Death time Studies of Coliform Bacteria in Milk written by J C Olson and published by . This book was released on 1952 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermal Death Time Studies of Staphylococci in Milk written by Urmilla Alfred Bhatt and published by . This book was released on 1963 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Health Engineering Abstracts written by United States. Public Health Service and published by . This book was released on 1966 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Dairy Science written by and published by . This book was released on 1963 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods written by Richard Podolak and published by John Wiley & Sons. This book was released on 2017-09-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.

Download or read book Thermal Destruction Studies on Staphylococcus Aureus in Milk Using Short Time Exposures written by Edmund A. Zottola and published by . This book was released on 1964 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Ordinance and Code Recommendations of the Public Health Service 1953 written by United States. Public Health Service and published by . This book was released on 1967 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1951 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Thermal Resistance of Micrococci in Milk written by Allan Norman Myhr and published by . This book was released on 1952 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin Agricultural Experiment Station University of Minnesota written by and published by . This book was released on 1951 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Application of the Coliform Test to Pasteurized Milk and Cream written by James Marshall Frayer and published by . This book was released on 1955 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Investigation of the Thermal Resistance of Staphylococcus Aureus as Affected by the Presence of Curing Ingredients in the Growth Medium written by Mary Rose Kaleel and published by . This book was released on 1958 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Download or read book Selected Technical Publications written by United States. Food and Drug Administration and published by . This book was released on 1971 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each no. represents the results of the FDA research programs for half of the fiscal year.

Download or read book Preservation and Shelf Life Extension written by Tatiana Koutchma and published by Elsevier. This book was released on 2014-03-21 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. - Addresses preservation and shelf-life extension of foods and food plant safety improvement - Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods - Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating

Download or read book Time temperature Effects on Salmonellae and Staphylococci in Foods written by and published by . This book was released on 1959 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Health Engineering Abstracts written by United States. Public Health Service and published by . This book was released on 1960 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: