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EBookClubs

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Book Handbook on Ultrasonic and Dielectric Characterization Techniques for Suspended Particulates

Download or read book Handbook on Ultrasonic and Dielectric Characterization Techniques for Suspended Particulates written by Vincent A. Hackley and published by . This book was released on 1998 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects 21 contributions from the August 1997 workshop, divided into sections on: fundamental aspects of ultrasonic and dielectric characterization techniques; measurements in concentrated systems; applications development and industrial process monitoring; applications in inorganic particulate sus

Book Scientific and Technical Aerospace Reports

Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1995 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Industrial Process Sensors

Download or read book Industrial Process Sensors written by David M. Scott and published by CRC Press. This book was released on 2018-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As manufacturing processes become increasingly complex, industry must rely on advanced sensor technology and process control to improve efficiency and product quality. Processes now need a variety of on-line measurements, such as film thickness, particle size, solids concentrations, and contamination detection. Industrial Process Sensors provides a coherent review of the physical principles, design, and implementation of a wide variety of in-process sensors used to control manufacturing operations. Real data from commercial installations illustrates the operation and limitations of these devices. The book begins with a review of the basic physics of sound, light, electricity, and radiation, with a focus on their role in sensor devices. The author introduces the generic sensor model and discusses the propagation of measurement errors. He goes on to describe conventional process sensors that measure temperature, pressure, level, and flow. The second half of the book focuses on more advanced topics, such as particle size measurement in slurries and emulsions, tomography and process imaging of manufacturing operations, on-line measurement of film thickness, identification of polymer type for recycling, and characterization of reinforced polymers and composites. By exploring both theory and final implementation of sensors used to control industrial manufacturing processes, Industrial Process Sensors provides the information you need to develop solutions to a wide range of industrial measurement needs.

Book Ultrasonics International 93

Download or read book Ultrasonics International 93 written by Sam Stuart and published by Butterworth-Heinemann. This book was released on 2013-09-11 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonics International 93: Conference Proceedings presents a comprehensive account of the presentations given in the Ultrasonics International 93 conference. It discusses a blood flow mapping system using ultrasonic waves. It addresses the dynamical response functions of elastically anisotropic solids. Some of the topics covered in the book are the ultrasonic waves propagation in a liquid producing radicals; ultrasonic characterization of interfaces; surface acoustic wave measurements; line-focus-beam acoustic microscopy; investigation of fatigue cracks in steels using spherical lens scanning acoustic microscopy; and the phenomenon of ultrasonic light diffraction. The description of bichromatic tunable acousto-optic separator is fully covered. The diffraction phenomenon affecting the properties of the fibre-optic sensor system is discussed in detail. The text describes in depth the opto-acoustic measurement of ultrasound velocity in a solidifying polymer. The evaluation of microfracture due to thermal shock using acoustic emission is completely presented. A chapter is devoted to the detection of a weak adhesive and adherent interface in bonded joints. The book can provide useful information to engineers, students, and researchers.

Book Surfactants

    Book Details:
  • Author : Laurier Lincoln Schramm
  • Publisher : Cambridge University Press
  • Release : 2000-03-23
  • ISBN : 0521640679
  • Pages : 633 pages

Download or read book Surfactants written by Laurier Lincoln Schramm and published by Cambridge University Press. This book was released on 2000-03-23 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2000 book provides an introduction to the nature, occurrence, physical properties, propagation, and uses of surfactants in the petroleum industry.

Book Archives of Acoustics

Download or read book Archives of Acoustics written by and published by . This book was released on 2003 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book JJAP

    Book Details:
  • Author :
  • Publisher :
  • Release : 1999
  • ISBN :
  • Pages : 938 pages

Download or read book JJAP written by and published by . This book was released on 1999 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Applied Mechanics Reviews

Download or read book Applied Mechanics Reviews written by and published by . This book was released on 1971 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Oceans  94

Download or read book Oceans 94 written by and published by . This book was released on 1994 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Innovative Food Processing Technologies

Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Book Fundamentals and Applications of Ultrasonic Waves

Download or read book Fundamentals and Applications of Ultrasonic Waves written by J. David N. Cheeke and published by CRC Press. This book was released on 2017-12-19 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written at an intermediate level in a way that is easy to understand, Fundamentals and Applications of Ultrasonic Waves, Second Edition provides an up-to-date exposition of ultrasonics and some of its main applications. Designed specifically for newcomers to the field, this fully updated second edition emphasizes underlying physical concepts over mathematics. The first half covers the fundamentals of ultrasonic waves for isotropic media. Starting with bulk liquid and solid media, discussion extends to surface and plate effects, at which point the author introduces new modes such as Rayleigh and Lamb waves. This focus on only isotropic media simplifies the usually complex mathematics involved, enabling a clearer understanding of the underlying physics to avoid the complicated tensorial description characteristic of crystalline media. The second part of the book addresses a broad spectrum of industrial and research applications, including quartz crystal resonators, surface acoustic wave devices, MEMS and microacoustics, and acoustic sensors. It also provides a broad discussion on the use of ultrasonics for non-destructive evaluation. The author concentrates on the developing area of microacoustics, including exciting new work on the use of probe microscopy techniques in nanotechnology. Focusing on the physics of acoustic waves, as well as their propagation, technology, and applications, this book addresses viscoelasticity, as well as new concepts in acoustic microscopy. It updates coverage of ultrasonics in nature and developments in sonoluminescence, and it also compares new technologies, including use of atomic force acoustic microscopy and lasers. Highlighting both direct and indirect applications for readers working in neighboring disciplines, the author presents particularly important sections on the use of microacoustics and acoustic nanoprobes in next-generation devices and instruments.

Book Japanese Journal of Applied Physics

Download or read book Japanese Journal of Applied Physics written by and published by . This book was released on 1999 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Ultrasonics and Sonochemistry

Download or read book Handbook of Ultrasonics and Sonochemistry written by Muthupandian Ashokkumar and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Physics Briefs

Download or read book Physics Briefs written by and published by . This book was released on 1991 with total page 1806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soviet Physics  Uspekhi

Download or read book Soviet Physics Uspekhi written by and published by . This book was released on 1959 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the IRE

Download or read book Proceedings of the IRE written by Institute of Radio Engineers and published by . This book was released on 1956 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the IEEE

Download or read book Proceedings of the IEEE written by Institute of Electrical and Electronics Engineers and published by . This book was released on 1956 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 34- include section: Waves and electrons.