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Book The Young Cook s Assistant  and Housekeeper s Guide

Download or read book The Young Cook s Assistant and Housekeeper s Guide written by P. Masters and published by . This book was released on 1841 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cook s Guide  and Housekeepers and Butler s Assistant  a Practical Treatise on English and Foreign Cookery in All Branches

Download or read book The Cook s Guide and Housekeepers and Butler s Assistant a Practical Treatise on English and Foreign Cookery in All Branches written by Charles Elmé Francatelli and published by . This book was released on 1863 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cook s Guide  and Housekeeper s   Butler s Assistant  a Practical Treatise on English and Foreign Cookery in All Its Branches

Download or read book The Cook s Guide and Housekeeper s Butler s Assistant a Practical Treatise on English and Foreign Cookery in All Its Branches written by Charles Elmé Francatelli and published by . This book was released on 1867 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book De Witt s Connecticut Cook Book  and Housekeeper s Assistant

Download or read book De Witt s Connecticut Cook Book and Housekeeper s Assistant written by Mrs. N. Orr and published by . This book was released on 1871 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cook s Guide and Housekeeper s   Butler s Assistant

Download or read book The Cook s Guide and Housekeeper s Butler s Assistant written by Charles Elmé Francatelli and published by . This book was released on 1862 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Young Housewife s Daily Assistant

Download or read book The Young Housewife s Daily Assistant written by Cre-Fydd and published by . This book was released on 1864 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cook s Guide  and Housekeeper s and Butler s Assistant  a Practical Treatise on English and Foreign Cookery in All Its Branches  Etc

Download or read book The Cook s Guide and Housekeeper s and Butler s Assistant a Practical Treatise on English and Foreign Cookery in All Its Branches Etc written by Charles Elmé FRANCATELLI and published by . This book was released on 1861 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cre fydd s family fare  The young housewife s daily assistant     Also diet for invalids  and a few things worth knowing  New edition  revised

Download or read book Cre fydd s family fare The young housewife s daily assistant Also diet for invalids and a few things worth knowing New edition revised written by and published by . This book was released on 1864 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Young Cook

    Book Details:
  • Author : American Antiquarian Cookbook Collection
  • Publisher : Andrews McMeel Publishing
  • Release : 2014-04-15
  • ISBN : 1449436269
  • Pages : 133 pages

Download or read book The Young Cook written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the following categories, but including dozens and dozens of recipes for all types of baked goods: cakes, pastry, buns, biscuits, custards, ice cream and ices, tarts, crumpets, puddings, muffins, candy, breads, and more. The back of the book contains advertisements from local merchants for dancing instruction, telegraph service, joke books, and a book titled The Little Flirt, with secrets of handkerchief, glove, fan, and parasol flirtations—a fascinating window on lifestyles of the day. This edition of The Young Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Book Classified Catalogue of the Public Library  of Fitchburg Mass

Download or read book Classified Catalogue of the Public Library of Fitchburg Mass written by Fitchburg (Mass.). Public Library and published by . This book was released on 1886 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Publishers Weekly

Download or read book The Publishers Weekly written by and published by . This book was released on 1874 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalogue of the Circulating Department

Download or read book Catalogue of the Circulating Department written by Free Public Library (Worcester, Mass.) and published by . This book was released on 1884 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The New Art of Cookery  According to the Present Practice

Download or read book The New Art of Cookery According to the Present Practice written by Richard Briggs and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons’s groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous recipes for turkey and stuffing a turkey. Highlighting the wide array of delectable meals available in the colonies in the late 18th century, The New Art of Cookery included recipes such as green pea soup, stewing oysters, broiling leg of turkey, baking herring, frying artichokes, lobster pie, and potato puddings, as well as Directions for Seafaring Men, Directions for the Sick, and How to Keep Garden Vegetables. With its wealth of information and wide array of recipes, The New Art of Cookery was understandably essential to the 18th century cook, and it is of great historical significance today. This edition of The New Art of Cookery, According to the Present Practice was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Book The Housekeeper s Almanac

    Book Details:
  • Author : American Antiquarian Cookbook Collection
  • Publisher : Andrews McMeel Publishing
  • Release : 2014-04-15
  • ISBN : 1449435637
  • Pages : 42 pages

Download or read book The Housekeeper s Almanac written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unnamed author of this charming almanac/cookbook concoction was as a “lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St.” She took her almanac word for word, even using the same typesetting, from the most recent Farmer’s Almanac for 1840 by David Young. But in addition to the traditional almanac information on daily and monthly calendars, weather, and astronomical events, she included over 250 recipes in the art of cooking, pastry, and confectionary, useful household memorandums, and simple cures. This edition of The Housekeeper’s Almanac was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Book Catalogue of Books in the South Boston Branch Library of the Boston Public Library

Download or read book Catalogue of Books in the South Boston Branch Library of the Boston Public Library written by Boston Public Library. South Boston Branch and published by . This book was released on 1879 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Art of Dressing Well  A Complete Guide to Economy  Style and Propriety of Costume     To which are Added One Hundred Hints for Dressing Well

Download or read book The Art of Dressing Well A Complete Guide to Economy Style and Propriety of Costume To which are Added One Hundred Hints for Dressing Well written by afterwards SHEILDS FROST (S. Annie) and published by . This book was released on 1870 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Publishers  Weekly

    Book Details:
  • Author :
  • Publisher :
  • Release : 1874
  • ISBN :
  • Pages : 860 pages

Download or read book Publishers Weekly written by and published by . This book was released on 1874 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: