Download or read book The World Is Your Oyster written by Tamara James and published by . This book was released on 2018-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This uplifting book of animal idioms illustrated in gorgeous, vibrant watercolors is now available in this new special edition, reminding readers to grab the tiger by the tail, take the bull by the horns...and that's straight from the horses mouth. Makes an ideal gift for graduation. Full color.
Download or read book The Merry Wives of Windsor written by William Shakespeare and published by . This book was released on 1913 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World is Your Oyster written by Jeff D. Opdyke and published by Random House Incorporated. This book was released on 2008 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wall Street Journal financial reporter furnishes a comprehensive guide to international investing that explains how to find lucrative investment opportunities throughout every region of the world and offers practical tips on how to set up foreign brokerage accounts, research companies, handle tax issues, convert currencies, fund accounts, and more. 35,000 first printing.
Download or read book Consider the Oyster written by M. F. K. Fisher and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Download or read book Still Life with Oysters and Lemon written by Mark Doty and published by Beacon Press. This book was released on 2002-07-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Doty's prose has been hailed as "tempered and tough, sorrowing and serene" (The New York Times Book Review) and "achingly beautiful" (The Boston Globe). In Still Life with Oysters and Lemon he offers a stunning exploration of our attachment to ordinary things-how we invest objects with human store, and why.
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book The World Is Your Oyster written by Jeff D. Opdyke and published by Crown Currency. This book was released on 2008-04-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Jeff D. Opdyke became a successful international investor is an Everyman tale that began thirteen years ago when he discarded conventional wisdom. At the time, Wall Street’s pros insisted that average investors buy domestic mutual funds that invest overseas. But Jeff ignored their tepid advice. Instead, he opted for the intrepid, opening bank and brokerage accounts from New Zealand to Hong Kong in order to buy the local stocks he wanted to own, not those that some fund manager deemed worthy. Jeff did so with great insight: People are people no matter whether home is in Madrid, Memphis, or Mumbai. They drink beer and buy homes and the furnishings and appliances to put in them. As hundreds of millions of people around the world strive to move into the middle class, the companies that meet these basic needs are becoming the great investment opportunities of today and tomorrow. Only a fraction of them, however, trade on American stock exchanges. So, armed with simple tools available to you and me (the Internet and an e-mail account), Jeff found companies intimately tied to their local economies but capable of expansion—to America, perhaps, or more important to Asia and other regions of explosive growth. One such company is Fisher & Paykel, a New Zealand–based maker of appliances that over the course of a dozen years has produced a steady stream of dividends and special distributions and has gained more than 17 percent a year for Jeff. How to find companies like Fisher & Paykel is the heart of this book. You can indeed make the world your oyster by diversifying your portfolio, and Jeff provides indispensable insight and practical guidelines for every aspect of investing directly overseas. He shows how to research and track companies, set up foreign brokerage accounts, handle tax issues, convert currencies, and fund accounts. Why venture beyond the United States to begin with? Because America is really just one small island. For every American public company, there are four beyond our shores—many of which are small to midsize and have huge potential for growth, which you’ll never find by trading in America alone. If you’re ready to take the next step in building a truly diversified portfolio, you will gain a wealth of invaluable insight and information from Jeff’s engaging first-person accounts of his trial-and-error—but, ultimately, highly successful—globe-trotting career in search of worthy stocks. The opportunities for investing overseas are indisputable. The World Is Your Oyster is your travel guide: pinpointing five of the best reasons to go global, detailing various ways for investors of every temperament—from timid to adventurous—to cross financial borders, focusing on how to invest directly in hot spots from China to Turkey to Eastern Europe, and revealing how the Internet and other twenty-first-century technology has opened a world of direct overseas investment opportunities for you.
Download or read book The World is Your Oyster written by Shirley Lau and published by Australian Self Publishing Group. This book was released on 2023-12-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a unique book written by a mother and a daughter who have travelled extensively around the world and giving tips and advice about travelling. The book covers every aspect of travel, your dreams, bucket lists, destinations, different modes of transport and the authors being medical professionals give preventive healthcare, immunisations and advice for Safe Travel. From one adventurer to another, having been an Olympian for the Italian Sailing team in 1956 and later to have circumnavigated the world in 1983, I believe The World Is Your Oyster is a refreshing read with practical and useful travelling tips. Luciano Sandrin Olympian and Adventurer
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Download or read book The World is Your Oyster written by Mick Rutjes and published by Mick Rutjes. This book was released on 2024-01-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of travelling the world? Maybe it's a dream with no future date of realisation. Or maybe it's a dream that you know will come to fruition this year. How ever you look at this desire to travel, reading this book will change everything. Travelling to 27 countries and developing a lifestyle of constant travel at age 21, without having a university degree, is extraordinary to many people around me. To me, it has always been normal. It was just the way I did things. In the past three years I bought plane tickets to countries in Europe for $2,-, $5,- or $14,- at most. I stayed in ho(s)tels without having to pay for the room and have been gifted trips to extraordinary parts of the world, all for free. I even created opportunities for myself to visit tours, temples, events, or other activities that require payment for free. It was only when a coach asked me how I managed to travel so easily and cheaply that I realized that I am doing something extraordinary. There is a quality that every world traveller, digital nomad, travel influencers, or travel coach has in common. Reading this book will transfer that exact quality onto you, so you can start living a life that feels like a never ending vacation (for free). In this book you will learn: The nine major discoveries that simplified the creation of my perfect vacation lifestyle - How to travel the world safely and confidently - How to discover the most amazing places on earth and visit them for free - How to prepare yourself for a backpacking adventure, as well as what tools, websites, or apps to use - How to find the money to travel the world on your terms AND how to travel the world for free - How to meet people when solo travelling and network with awesome fellow adventurers - How to start travelling this afternoon
Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!
Download or read book Oyster written by Drew Smith and published by ABRAMS. This book was released on 2015-10-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”
Download or read book The Pearl Oyster written by Paul Southgate and published by Elsevier. This book was released on 2011-08-19 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. Comprehensive treatment of pearl oyster biology and pearl culture Written by the top world authorities Highly illustrated and figured Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production
Download or read book Brewer s Dictionary of Modern Phrase Fable written by John Ayto and published by Chambers Harrap Pub Limited. This book was released on 2010-11 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated for the twenty-first century, this reference presents definitions and origins of thousands of words, idioms, catchphrases, slogans, nicknames, and events from TV, literature, music, comic strips, and computer games.
Download or read book The World Is Your Oyster written by Summersdale and published by Summersdale. This book was released on 2018-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The world is your oyster. It's up to you to find the pearls.' Chris Gardner Whether you're starting out on a grand adventure or facing a new challenge, this little book of inspirational sayings and wise sayings is a timely reminder that life is out there, it's time to grab it!
Download or read book Shucked written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2011-10-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
