Download or read book The Wordsworth Guide to Edible Plants Animals written by A. D. Livingston and published by . This book was released on 1996 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wordsworth Guide to Edible Plants and Animals written by A. D. Livingston and published by . This book was released on 1993-02-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary survey of the vast & varied ways that different cultures have cooked -- or overlooked -- the culinary delights that surround them. It is an exhaustive & slightly offbeat compendium of the products of nature fit for human consumption. Often what may seem abhorrent to one culture may very well have been a delicacy or even a staple to the palates of another time or place. The book explores the nutritive, medicinal & cultural significance of foods, as well as indicating which parts of each plant or animal are good to eat. There are 50 line drawings, a 21-page index, & a variety of arcane recipes.
Download or read book Guide to Edible Plants and Animals written by A. D. Livingston and published by NTC/Contemporary Publishing Company. This book was released on 1996-02-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Download or read book Edible Plants and Animals written by A. D. Livingston and published by . This book was released on 2001-05-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: People everywhere have eaten all sorts of plants and animals -- from the obvious to the arcane -- for nourishment, flavor, ceremony and medicinal purposes. Often, what may seem abhorrent to one culture may very well a staple or even a delicacy to the palates of another. Here is an exhaustive compendium of the products of nature fit for human consumption, with fascinating gastronomical histories of more than 500 members of the plant and animal kingdoms. Entries cover the geographical origin of the foods, the derivation of their names, who ate them and why, and the methods of preparation. Explores the nutritive, medicinal and cultural significance of the foods, as well as which parts of each plant or animal are edible and which are poisonous. Ill.
Download or read book Foraging for Wild Foods written by David Squire and published by Fox Chapel Publishing. This book was released on 2015-09-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: With delightful illustrations and fascinating facts aimed at young readers, this children’s book explores the natural world of riverbanks. Have you ever wondered how and why beavers build their dams, how otters live, or how frogs come to be? Now you can find out! This charming picture book teaches young children what it’s like to be an animal living on and in the water. With each turn of the page, this volume reveals dozens of adorable illustrations, educational captions, and vocabulary words. From beavers and otters to snakes, frogs, newts, and more, children will love learning all about these busy aquatic animals and the amazing lives they live! This is a fixed-format ebook, which preserves the design and layout of the original print book
Download or read book Around the World in 80 Species written by Jill Atkins and published by Routledge. This book was released on 2018-11-08 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is currently experiencing a sixth period of mass species extinction, and extinction of flora and fauna is caused by a variety of factors arising from industrial activity and increasing human population, such as global warming, climate change, habitat loss, pollution and use of pesticides. Most causes of extinction are linked to corporate activity, either directly or indirectly. Around the World in 80 Species: Exploring the Business of Extinction responds to the ongoing mass extinction crisis engulfing our planet by exploring the ways in which accounting, business and finance can be used to prevent species extinctions. From Africa to the Far East and from Europe to the Americas, the authors explore species loss and how businesses can stop mass extinctions through greater transparency, and through closer engagement with their investors and wildlife organisations. The book concludes that global capitalism has led us to this extinction crisis and that therefore the mechanisms of capitalism – namely accounting, finance, investment – can help to pull us out. Businesses must urgently address extinction before it is too late for all species, including ourselves. As the first book to explore corporate accounting and accountability in relation to species on the brink of extinction, this book will be of great interest to both professionals and a wider audience interested in the causes and prevention of extinction.
Download or read book Foraging the Wild South written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-11-02 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary adventure like no other? Discover the untamed flavors of the Wild South. This captivating book is your ticket to a world of mouthwatering, wild-grown treasures hidden right in your backyard. Key Benefits of This Book: Unlock Nature's Bounty: Learn to identify, harvest, and enjoy over 140 delicious and nutritious wild plants that thrive in the Texas and Southwest region. From succulent cacti to flavorful berries, expand your palate with the unique tastes of the wilderness. Foraging Safely: Safeguard your foraging journey with expert guidance on plant identification, safety tips, and ethical foraging practices. This book is your trusted companion, ensuring you feast on nature's bounty without risk. Culinary Creativity: Elevate your cooking to new heights with 40+ inventive recipes that incorporate wild ingredients. Explore the limitless possibilities of wild edible plants, from savory dishes to sweet treats. Seasonal Foraging: Navigate the seasons easily, as this book provides insights into when and where to find each plant, ensuring you make the most of nature's offerings year-round. Beautifully Illustrated: Immerse yourself in the vibrant, detailed photos accompanying each plant description. These visuals make plant identification a breeze and enhance your foraging experience. Expert Guidance: Written by experienced foragers, this book combines scientific knowledge with practical know-how. You'll gain insights into the cultural and historical significance of these plants, connecting with the region's rich heritage. Family-Friendly: Engage the whole family in this exciting adventure. Teach your children about the wonders of nature while bonding over foraging and cooking delicious meals together. Preserve Tradition: Rediscover the age-old tradition of foraging passed down through generations. Become a steward of the land by understanding and respecting the natural world around you. Dive into the flavors of the Wild South, enrich your culinary repertoire, and reconnect with nature's abundance. "Foraging the Wild South" is your passport to a world of adventure, flavor, and ecological awareness. Join the foraging community today!
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Wild Plants and Useful Herbs written by Jim Meuninck and published by FalconGuide. This book was released on 1999 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Download or read book Foraging in 2021 written by Joseph Erickson and published by . This book was released on 2020-11-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered if you could eat the mushrooms you see on your hike? Do you ever wish you could live off the land a bit more? Have you ever wondered what it would be like to forage for your own food? If you answered yes to any of these questions, then keep reading... Our ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. They had to forage and hunt for the foods they consumed. Contrary to what many people may believe, foraging is still a popular thing for some. There are some people who live off of the land completely, and others simply forage to supplement the food they eat. The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do. Throughout this book you will learn: What it means to forage How to safely and ethically forage for foods Lists of medicinal and edible plants, and where to find them Lists of poisonous plants Recipes for using the plants The best times to forage How to identify plants ... And much more. Foraging is a rewarding and delicious process. You'll be amazed to find out how many plants around you can be eaten. Dandelions, chickweed, and purslane are all easily found in most people's yards, yet nobody realizes that they could have been eating them all along. If you are serious about improving your health and living a more sustaining life, then SCROLL UP AND CLICK "ADD TO CART".
Download or read book Edible Wild Plants for Beginners written by Althea Press Staff and published by Althea Press. This book was released on 2013-12-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2002-02 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Foods and Foraging written by James Kavanagh and published by Our Living Earth. This book was released on 2018-06-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding food in the wild is quickly gaining momentum amongst outdoor enthusiasts and survival experts. These durable folding guides to foraging for and identifying wild edibles illustrate the most common methods for sustainable harvesting as well as the edible plants and mushrooms most often found in North America.
Download or read book The Quick Guide to Wild Edible Plants written by Lytton John Musselman and published by Johns Hopkins University Press. This book was released on 2017-05-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.
Download or read book The Complete Outdoorsman s Guide to Edible Wild Plants written by Berndt Berglund and published by Macmillan Reference USA. This book was released on 1977 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Such delicacies as hickory bonbons, crowberry muffins, and pickled glasswort are featured in a guide to collecting and utilizing natural ingredients
Download or read book Foraging New England written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2020-04-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
