Download or read book The Wise Encyclopedia of Cookery written by and published by . This book was released on 1977 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wise Encyclopedia of Cookery One of the World s Most Definite Reference Books on Food and Cooking with 5100 Recipes and Over 500 Illustrations Charts and Diagrams written by and published by . This book was released on 1971 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wise Encyclopedia of Cookery written by and published by Smithmark Pub. This book was released on 1971 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment
Download or read book The Publishers Weekly written by and published by . This book was released on 1972 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Reference Books Annual written by Bohdan S. Wynar and published by . This book was released on 1973 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.
Download or read book Guide to Reference Books for School Media Centers written by Christine Gehrt Wynar and published by Littleton, Colo. : Libraries Unlimited. This book was released on 1973 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulative Book Index written by and published by . This book was released on 1972 with total page 2600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index to the Books written by and published by . This book was released on 1972 with total page 2600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cookery written by Hannah Glasse and published by . This book was released on 2021-07-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's classic guide to cooking English-style food was reissued in over forty updated editions for more than a century after it was first written and was popular in the American colonies before and after the American Revolution. The cook book famously introduced English and American households to new and modern recipes for jelly, trifle, and curry and included exotic spices such as nutmeg, cinnamon, and cocoa into popular and widely made dishes. The book's appeal was largely due to its easy-to-follow and accessible style so that even those with little training or experience could make the recipes. Glasse's cookbook was owned and used in the homes of many famous Americans, including Thomas Jefferson, Benjamin Franklin, and George Washington. "The Art of Cookery" established the standards for what is now recognized as traditional English cooking and endures as a fascinating glimpse into the dining and food preferences of late 18th and early 19th century households. is printed on premium acid-free paper and follows the 1805 edition of this classic cookbook.
Download or read book Food and Cookery Classic Reprint written by Hans Steele Anderson and published by . This book was released on 2016-07-15 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Cookery After the fall, when the ground was cursed for man's sake, the herb Of the field was added to his diet. Genesis 3: 17, 18. After the Flood, when all vegetation had been destroyed by water, God permitted man to eat esh. Gene sis 4. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book The Art of Cooking written by Maestro Martino and published by Univ of California Press. This book was released on 2005 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a historical essay by Luigi Ballerini, and 50 modernized recipes by acclaimed Italian chef Stefania Barzini.
Download or read book EVERY DAY COOK BK ENCY OF PR written by E. Neill and published by Wentworth Press. This book was released on 2016-08-26 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by Andesite Press. This book was released on 2017-08-19 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Encyclopedia of Food and Cookery written by Margaret Fulton and published by . This book was released on 1983 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed encyclopedia of food from the well-known cookery writer. Alphabetical entries include descriptions, recipes, advice and origins of hundreds of types of food and cooking techniques. First published in 1983.
Download or read book The Cook s Essential Kitchen Dictionary written by Jacques L. Rolland and published by Robert Rose. This book was released on 2014-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting blend of food history, etymology, anecdotes, origins and culture. How often have you found yourself in the middle of preparing a recipe when you come across an unfamiliar term? If you are like most people, the answer is probably quite often. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. Discover thousands of definitions, along with a wealth of historical background for many words, in this completely revised edition. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. The definitions are listed alphabetically for easy reference, and each includes British and American cooking terms, as well as many foreign language terms. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand your knowledge of food and your appreciation of cooking. It will make the adventure of cooking all the more enjoyable and will take you on a delightful journey through the world of food. For anyone who cooks or who simply loves food, this is an outstanding reference source and cookbook supplement."--Publisher's website.
Download or read book The Art of Cookery Made Plain and Easy Which Far Exceeds Any Thing of the Kind Ever Yet Published by a Lady the Second Edition written by HANNAH. GLASSE and published by Gale Ecco, Print Editions. This book was released on 2018-04-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T069536 A lady = Hannah Glasse. London: printed for the author, and sold at Mrs. Wharton's toy-shop; at Mrs. Ashburn's china-shop; at Mrs. Condall's toy-shop; at Mr. Underwood's toy-shop; and at most market-towns in England, 1747. [2], iv, [28],330p.; 8°
Download or read book The Every Day Cook Book and Encyclopedia of Practical Recipes Classic Reprint written by Miss. E. Neill and published by Forgotten Books. This book was released on 2017-10-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Every-Day Cook-Book and Encyclopedia of Practical Recipes Pork, veal, lamb, and all young meats, when not thor oughly cooked, are absolute poison to the stomach; and if half-raw beef or mutton are often eaten with impunity, it must not be inferred that they are unwholesome in their semi crude state, but only less wholesome than the young meats. Vegetables, also, half done, which is the state in which they are often sent to the table, are productive of great gastric derangement, often of a predisposition to cholera. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
