Download or read book The Wisconsin Foodshed written by and published by . This book was released on 1997 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2009-04-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Download or read book Rebuilding the Foodshed written by Philip Ackerman-Leist and published by Chelsea Green Publishing. This book was released on 2013 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Rebuilding the Foodshed, Philip Ackerman-Leist provides a roadmap to re-localize our food systems. How? by rebuilding our foodsheds to keep more of our dollars in the local economy, meet food needs affordably and sustainably, and make our food systems more just and resilient. This book showcases some of the most promising, replicable models that are trying to tackle tough issues like distribution and transportation, energy costs, fair labor, rampant food waste, and institutional food needs. By answering these questions, and more, Rebuilding the Foodshed leads us to the next phase of the local food revolution.--COVER.
Download or read book The Food and Kindred Products Industry in Wisconsin Report of the Food and Kindred Products Task Force written by Wisconsin Strategic Development Commission. Food and Kindred Products Task Force and published by . This book was released on 1985 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dane County Food System written by Samina Raja and published by . This book was released on 1999 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wisconsin Cornucopia Project written by Rural Wisconsin Cornucopia Task Force and published by . This book was released on 1982 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strengthening and Creating Institutional Markets in the Chequamegon Bay Foodshed written by Denae L. Dandridge and published by . This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LifePlace written by Robert L. Thayer Jr. and published by Univ of California Press. This book was released on 2003-04-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Thayer brings the concepts and promises of the growing bioregional movement to a wide audience in a book that passionately urges us to discover "where we are" as an antidote to our rootless, stressful modern lives. LifePlace is a provocative meditation on bioregionalism and what it means to live, work, eat, and play in relation to naturally, rather than politically, defined areas. In it, Thayer gives a richly textured portrait of his own home, the Putah-Cache watershed in California's Sacramento Valley, demonstrating how bioregionalism can be practiced in everyday life. Written in a lively anecdotal style and expressing a profound love of place, this book is a guide to the personal rewards and the social benefits of reinhabiting the natural world on a local scale. In LifePlace, Thayer shares what he has learned over the course of thirty years about the Sacramento Valley's geography, minerals, flora, and fauna; its relation to fire, agriculture, and water; and its indigenous peoples, farmers, and artists. He shows how the spirit of bioregionalism springs from learning the history of a place, from participating in its local economy, from living in housing designed in the context of the region. He asks: How can we instill a love of place and knowledge of the local into our education system? How can the economy become more responsive to the ecology of region? This valuable book is also a window onto current writing on bioregionalism, introducing the ideas of its most notable proponents in accessible and highly engaging prose. At the same time that it gives an entirely new appreciation of California's Central Valley, LifePlace shows how we can move toward a new way of being, thinking, and acting in the world that can lead to a sustainable, harmonious, and more satisfying future.
Download or read book The College Food Project written by Janet Parker and published by . This book was released on 2002 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Food Profile written by and published by . This book was released on 1972 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Download or read book The World s Greatest Fix written by G. J. Leigh and published by Oxford University Press. This book was released on 2004-08-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Jared Diamond's Guns, Germs, and Steel, this gives the very early history of how human ingenuity overcame the risk of famine through productive agriculture. Starting with a layman's guide to the chemistry of nitrogen fixation, the book goes on to show how humans emerged from nomadic lifestyles and began developing towns and settlements. When they for the first time began planting the same fields year after year, they noticed quickly the need to ensure soil fertility. But how? The method they came up with is still in use to this day.
Download or read book The Living Land written by Jules N. Pretty and published by Earthscan. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book The Living Land written by Jules Pretty Obe and published by Routledge. This book was released on 2013-12-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Living Land sets out a new 'stakeholder' vision for rural regeneration in Europe. It integrates three themes: sustainable agriculture, localised food systems and rural community development. All three offer ways of rebuilding natural and social capital, and a large 'sustainability dividend' is waiting to be released from current practices - creating more jobs, more wealth and better lives from less.
Download or read book Hope s Edge written by Frances Moore Lappe and published by Penguin. This book was released on 2003-04-28 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture ourselves and the planet Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet. Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
Download or read book Clean Energy Nation written by Gerald McNerney and published by AMACOM Div American Mgmt Assn. This book was released on 2012 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are already feeling the pressures of the current energy situation, and many of us are ready to make a change. Clean Energy Nation is a timely and hopeful look at an issue we can't afford to ignore. --Book Jacket.
Download or read book Cultivating an Ecological Conscience written by Frederick L. Kirschenmann and published by University Press of Kentucky. This book was released on 2010-04-14 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] superb collection of essays . . . one of the wisest, sanest, most practical, and most trusted voices in the movement to reform the American food system.” —Michael Pollan, #1 New York Times-bestselling author of This is Your Mind on Plants Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker who has tirelessly promoted the principles of sustainability for three decades. Cultivating an Ecological Conscience documents Kirschenmann’s evolution and his lifelong contributions to the new agrarianism in a collection of his greatest writings on farming, philosophy, and sustainability. Working closely with agricultural economist and editor Constance L. Falk, Kirschenmann recounts his intellectual and spiritual journey. In a unique blend of personal history, philosophical discourse, spiritual ruminations, and practical advice, Kirschenmann interweaves his insights with discussion of contemporary agrarian topics. This collection serves as an invaluable resource to agrarian scholars and introduces readers to an agricultural pioneer whose work has profoundly influenced modern thinking about food. “We’re past the moment when agriculture was something we could forget about?in a warming world, there's no more crucial topic, and here's the short course in how to think about it!” —Bill McKibben, author of Falter
