Download or read book The Wisconsin Farmer and Northwestern Cultivator written by and published by . This book was released on 1856 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wisconsin Farmer and Northwestern Cultivator written by and published by . This book was released on 1849 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Iowa Farmer and Northwestern Cultivator written by and published by . This book was released on 1851 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wisconsin Farmer and Northwestern Cultivator 1864 Vol 16 written by J. W. Hoyt and published by Forgotten Books. This book was released on 2018-02-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wisconsin Farmer, and Northwestern Cultivator, 1864, Vol. 16: Devoted to Agriculture, Horticulture, the Mechanic Arts, and Rural Economy In 1860 the census returned sheep; in 1860, - increase in ten years, an increase of two per cent.' In addition to this number, there were return ed by assistant marshals, not included in the regular returns, because not owned by farm ers, making the aggregate 916. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Wisconsin Farmer and Northwestern Cultivator 1863 Vol 15 written by J. W. Hoyt and published by Forgotten Books. This book was released on 2018-03-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wisconsin Farmer, and Northwestern Cultivator, 1863, Vol. 15: Devoted to Agriculture, Horticulture, the Mechanic Arts and Rural Economy The especial attention of the Trade. Those wishing to plant largely, ind those living remote from Nurseries. Is called to this Stock as superior for their wants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Wisconsin Farmer and Northwestern Cultivator Vol 8 written by D. J. Powers and published by Forgotten Books. This book was released on 2018-01-23 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wisconsin Farmer, and Northwestern Cultivator, Vol. 8: A Monthly Journal, Devoted to Agriculture, Horticulture, Mechanics and Rural Economy N how no Drln what 10 Mt}: poop 188 M Does the moon rotate on Its uh, 866 Manna; does not pay, 5nd doing, 447 Matt! Monk! Club in Alobum. Dnt os of a mother Mummies, the Qt. Of, Disclosures of u liquor dealer, Making a needle, Dow drop and the diamond, Moral connge, More than a Match, E Elont extract, 27 N 3: s! D 3153 king 3} gain; ml' u an n a eon, unofuon. Exclusive. So Effects of the extreme cold, m 0 Encroachment: oftho ocean, 122 last and Wat, relations of. 395 00m, beware of. Mona! Love letter, Our {armour rls. (mognp 0 now, Our little blithc that hunt in tho Searlet fever. Mi fl Bonn. Beau ar, Bydwphoblf: y yo now to min a neighbors on c htchet, 808 Mg 400. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Wisconsin Farmer and Northwestern Cultivator written by and published by . This book was released on 1850 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wisconsin Farmer written by and published by . This book was released on 1850 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wisconsin Farmer written by and published by . This book was released on 1860 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tinged with Gold written by Michael A. Tomlan and published by University of Georgia Press. This book was released on 2013-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when "the 'hop was king,' and the whole countryside was one great hop yard, and beautiful". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and nearly continuous technological improvement. In examining the context in which the buildings were constructed, Tomlan considers the growth, cultivation, and harvesting of the plant; the economic, social, and recreational activities of the people involved in hop culture; and the record of mechanical inventions and technical developments that shaped hop kilns, hop houses, and hop driers and coolers in the various areas where the crop flourished. The work challenges assumptions about the noncommercial nature of American agriculture in the eighteenth and early nineteenth centuries and raises important questions about the "folk" tradition of hop houses, arguing that the designs of these buildings were rational responses to commercial imperatives rather than the continuance of arcane English or European customs. Tinged with Gold brings hop culture to life as it explores the history of this neglected aspect of rural agriculture. Because the work demonstrates that the significance of a relatively obscure building type can be fully appreciated if placed in its historical context, it provides a model for studying other rural structures. Drawing upon an impressive array of primary and secondary sources, this work is a definitive history of hop culture in the United States.
Download or read book The Wisconsin Farmer and North Western Cultivator 1862 Vol 14 written by J. W. Hoyt and published by Forgotten Books. This book was released on 2018-02-02 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wisconsin Farmer, and North-Western Cultivator, 1862, Vol. 14: Devoted to Agriculture, Horticulture, the Mechanic Arts, and Rural Economy All good farmers salt. Their animals, but not always with sufficient regularity and there are many lazy or careless persons who pass under the denomination of farmers, though they are not worthy of the name, who neglect this important duty to their stock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bulletin of the University of Wisconsin written by and published by . This book was released on 1909 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the University of Wisconsin Economics and Political Science Series written by University of Wisconsin and published by . This book was released on 1908 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rise and Decline of the Wheat Growing Industry in Wisconsin written by John Giffin Thompson and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Change in Agriculture written by Clarence H. Danhof and published by Harvard University Press. This book was released on 1969 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Download or read book The Financial History of Kansas written by James Ernest Boyle and published by . This book was released on 1909 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Putting Down Roots written by Marcia C. Carmichael and published by Wisconsin Historical Society. This book was released on 2013-11-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life. Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. These European immigrants and Yankee settlers brought their traditional foodways with them—their family recipes and the seeds, roots, and slips of cherished plants—to serve as comfort food, in the truest sense. This part of our collective history comes alive at Old World Wisconsin’s re-created nineteenth-century heirloom gardens. In Putting Down Roots, historical gardener Marcia C. Carmichael guides us through these gardens, sharing insights on why the owners of the original houses—be they Yankee settlers, German, Norwegian, Irish, Danish, Polish, or Finnish immigrants—planted and harvested what they did. She shares timeless lessons with today’s gardeners and cooks about planting trends and practices, garden tools used by early settlers, popular plant varieties, and favorite flavors of Wisconsin’s early settlers, including recipes for such classics as Irish soda bread, pierogi, and Norwegian rhubarb custard. Putting Down Roots celebrates the diversity and rich ethnic settlement of Wisconsin. It’s also a story of holding fast to one’s traditions and adapting to new ways that nourished one’s family so they could flourish in their new surroundings.
