Download or read book The Wine Route of Israel written by Eliezer Sacks and published by . This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The complete city trip guide for Rehovot Israel written by and published by YouGuide Ltd. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s Israel written by Linda Cabasin and published by Fodors Travel Publications. This book was released on 2006 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Download or read book The Book of New Israeli Food written by Janna Gur and published by Schocken. This book was released on 2008-08-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur’s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz’s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel’s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. “In less than thirty years,” Janna Gur writes, “Israeli society has graduated… to a true gastronomic haven.” Here she gives us a book that does full, delectable justice to the significance of Israeli food today–Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.
Download or read book My Promised Land written by Ari Shavit and published by Random House. This book was released on 2013-11-19 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A NEW YORK TIMES BOOK REVIEW AND ECONOMIST BEST BOOK OF THE YEAR “A deeply reported, deeply personal history of Zionism and Israel that does something few books even attempt: It balances the strength and weakness, the idealism and the brutality, the hope and the horror, that has always been at Zionism’s heart.”—Ezra Klein, The New York Times Winner of the Natan Book Award, the National Jewish Book Award, and the Anisfield-Wolf Book Award Ari Shavit’s riveting work, now updated with new material, draws on historical documents, interviews, and private diaries and letters, as well as his own family’s story, to create a narrative larger than the sum of its parts: both personal and of profound historical dimension. As he examines the complexities and contradictions of the Israeli condition, Shavit asks difficult but important questions: Why did Israel come to be? How did it come to be? Can it survive? Culminating with an analysis of the issues and threats that Israel is facing, My Promised Land uses the defining events of the past to shed new light on the present. Shavit’s analysis of Israeli history provides a landmark portrait of a small, vibrant country living on the edge, whose identity and presence play a crucial role in today’s global political landscape.
Download or read book Walking with Inigo written by Gerald Coleman and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Israel written by Samantha Wilson and published by Bradt Travel Guides. This book was released on 2011 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Israel is a land of dramatic contrasts where three world religions - Judaism, Christianity and Islam - meet in stunning landscapes, where ancient architecture stands next to modern, where the fertile north spills into the arid southern desert and where the secular live alongside the devout. This second edition gives practical tips on the top hotels and restaurants plus all the information to get the best from Israel's range of attractions. From archaeological remains of Crusader castles and Roman cities, scuba diving off Eilat's coast, marvelling at the mountainous Golan Heights to floating in the Dead Sea, Bradt's Israel is the perfect travelling companion, enlightening and enhancing every trip.
Download or read book The SAGE Encyclopedia of Alcohol written by Scott C. Martin and published by SAGE Publications. This book was released on 2014-12-16 with total page 1674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Download or read book Crushed written by Brian Freedman and published by Rowman & Littlefield. This book was released on 2022-10-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For oenophiles and anyone interested in ways climate change is affecting what’s on the table, this is a must-read." Publishers Weekly Take a tour of wine and spirit production around the world and how climate change is affecting it at every stage – from cultivation to consumption. Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through California’s wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune. Thankfully, it’s not all doom and gloom: The rising temperatures brought on by climate change have allowed southern English wine producers to gain a foothold in the world of sparkling wine: Their best bubblies are finally gaining the kind of respect that producers have dreamed about for decades. CRUSHED takes readers on a tour of the world of wines and spirits, and tells the stories of the visionary growers and producers in eight key regions that are being affected by a climate whose shifts have been far more sudden and dramatic than they ever could have predicted. CRUSHED is written for everyone who enjoys a nice glass of wine or a great dram of whiskey, and who has ever wondered how it got from its literal roots to the glass they’re holding in their hand. It’s for anyone who is interested in the ways in which our dramatically shifting natural environment is affecting the beverages we’ve all taken for granted. Over the course of eight gripping chapters, each one focusing on a different part of the wine and spirits world, readers are taken into the lives of the people responsible for some of the most delicious drinks in the world in fascinating, revealing, and riveting ways. Plenty of books have been written about the effects of climate change on our food system, yet none has so vividly given readers the opportunity to understand how their beloved wines and spirits are being affected. Until now.
Download or read book The Founding of Israel written by Martin Connolly and published by Pen and Sword. This book was released on 2018-04-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronological history of the Jewish people—from the earliest attempts to establish a homeland during Biblical times to the creation of Israel. More than seventy years ago in 1948, the State of Israel came into being amidst great controversy. How did the state arise? What led to the founding of Israel? This book sets out to give a chronological journey of the Jewish people from the time Abraham came out of the land of Ur three thousand years ago, until six million of them died in the horror of the Holocaust under Hitler and his Nazi regime. It recounts the many expulsions from the land in which they lived, the suffering under Babylonians, Greeks, Persians, the destruction of their temple in Jerusalem in 70 AD, and finally, genocide and the expulsion by the Romans in 132 AD creating a diaspora across the world. The Jews would be charged with killing God and throughout the following centuries would be expelled from countries, burned alive after being locked in synagogues or at the stake, have all their property seized, and get herded into ghettoes. All of this until that fatal Holocaust, which attempted to wipe them from the face of the earth. This book recounts their story to achieve a homeland, using a wide-range of historical documents to tell the story of humiliation, suffering, poverty, and death. It tells of religious persecution that would not let them rest, and as their journey enters the twentieth century, gives a behind-the-scenes look at how governments manipulated the Middle East and exacerbated divisions.
Download or read book Archaeologies of Us and Them written by Charlotta Hillerdal and published by Routledge. This book was released on 2017-02-17 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeologies of “Us” and “Them” explores the concept of indigeneity within the field of archaeology and heritage and in particular examines the shifts in power that occur when ‘we’ define ‘the other’ by categorizing ‘them’ as indigenous. Recognizing the complex and shifting distinctions between indigenous and non-indigenous pasts and presents, this volume gives a nuanced analysis of the underlying definitions, concepts and ethics associated with this field in order to explore Indigenous archaeology as a theoretical, ethical and political concept. Indigenous archaeology is an increasingly important topic discussed worldwide, and as such critical analyses must be applied to debates which are often surrounded by political correctness and consensus views. Drawing on an international range of global case studies, this timely and sensitive collection significantly contributes to the development of archaeological critical theory.
Download or read book Fresh Flavors from Israel written by Ruth Oliver and published by Gefen Books. This book was released on 2010-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce, restaurants creatively blend Middle Eastern cuisines with international culinary treats, cafes are fragrant with freshly baked cakes and quality coffee, and streets are lined with snack stands selling everything from shawarma to local artisan pastries. This stunning new book brought to you by Al Hashulchan, Israel's premier food and wine magazine, offers a glimpse into one of the most fascinating and varied cuisines in the world with over 60 delicious easy-to-follow recipes and lots of tips and information on special ingredients and spices.
Download or read book You Come for One Reason But Stay for Another written by Mordechai Weiss and published by Devorah Publishing. This book was released on 2010 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 2003, Rabbi Mordechai Weiss, together with his wife, Ellie, and their children made the leap from Teaneck, New Jersey, and joined the many who have made aliyah to Israel from the United States. Personal writings from Rabbi Weiss¿ regular e-mail updates to family and friends, sharing the personal challenges and triumphs of beginning anew in Israel, form the basis of this book. With his unique perspective and sense of humor, Rabbi Weiss writes of the struggle to make a new home in the Land of Israel.
Download or read book The Bible of Israeli Wines written by Michael Ben-Joseph and published by . This book was released on 2002 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal guide for all tourists to Israel.
Download or read book Fodor s Israel written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2013-10-29 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodor's correspondents highlight the best of Israel, including Jerusalem's holy sites, Tel Aviv's cafés and shops, and the Galilee's nature reserves and ancient ruins. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from Nazareth to the Negev desert PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on the Dead Sea, Masada, Israeli wine VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip
Download or read book Off the Map written by Human Rights Watch (Organization) and published by Human Rights Watch. This book was released on 2008 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Divine Vintage written by Randall Heskett and published by Macmillan. This book was released on 2012-11-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines wine making from Biblical times forward, analyzing how the wine culture influenced the development of humankind's spiritual life.
