Download or read book The Wine and Food Guide to the Loire France s Royal River written by Jacqueline Friedrich and published by Holt Paperbacks. This book was released on 1998-03-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veuve Clicquot-Wine Book of the Year Winner of the Julia Child Award Winner of the James Beard Award Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.
Download or read book A Wine and Food Guide to the Loire written by Jacqueline Friedrich and published by . This book was released on 1996-02-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along the banks of the Loire River in France are many of the country's most beautiful & beloved chateaux. It is also a great wine region, with 60-odd appellations. This encyclopedic guide explains each appellation -- its history, soils & climate, & vintners. The Loire established the benchmarks for 4 important grape varieties -- sauvignon blanc, chenin blanc, cabernet franc, & Muscadet -- & rates more than 600 wineries, providing tasting notes as well as sketches of the individual producers. Introduces readers to fishermen, cheesemakers, charcutiers, & farmers. Includes wine itineraries for the traveler & lists of suggested restaurants, cafes, shops, & food & wine fairs. Maps & glossary.
Download or read book A Wine and Food Guide to the Loire written by Jacqueline Friedrich and published by Reed Mitchel Beazley. This book was released on 1997-05 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veuve Clicquot-Wine Book of the Year Winner of the Julia Child Award Winner of the James Beard Award Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.
Download or read book The Rough Guide to the Loire written by James McConnachie and published by Rough Guides. This book was released on 2004 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brand-new Rough Guide to The Loire is the essential guide to one of France''s most popular regions. A World Heritage Site, The Loire is famed for its soft, fertile countryside and a marvellous parade of châteaux. The main section of the guide has informed accounts of every attraction from the fascinating troglodyte dwellings carved out of rock-faces around Saumur to the compelling gardens at Villandry. The listings tell you where to find the best wines, the tastiest goat''s cheese and the most interesting places to stay. There are maps and plans throughout and a full-colour introductory section listing the author''s favourite ''things not to miss''. In the contexts section there is detailed background on the region''s culture, cuisine, wine, festivals and history.
Download or read book Wines of the Loire Valley written by Beverley Blanning and published by Academie Du Vin Library Limited. This book was released on 2024-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A welcome addition to the Classic Wine Library's roster of books on French wine regions - The Loire is a popular holiday destination and its wines are as big a draw for many as its châteaux - Beverley Blanning is an award-winning Master of Wine and adept wine communicator and author Wines of the Loire Valley provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing acidity but the Loire Valley encompasses a vast array of wines, not only the well-known and trusted names but many more little known, overlooked and undervalued. The complex patchwork of vineyards that extends more than 500 kilometers along France's longest river is a haven of discovery for wine lovers. The Loire's winemakers are at the forefront of the move towards a more natural approach to winegrowing, making it a preferred choice for anyone looking for organic, biodynamic and 'natural' wines. While higher-profile regions are struggling with rising temperatures and excessive alcohol levels, the cooler vineyards of the Loire are benefiting from warmer vintages. The first part of the book covers the Loire Valley's history and presents an overview of the region, the grape varieties used, the wine styles produced, and the viticulture and vinification of the Loire Valley. The second part profiles the main regions and the individuals shaping the vinous landscape of the Loire Valley today, from Muscadet on the Atlantic coast, through Pouilly-Fumé and Sancerre in Centre Loire, to Côtes d'Auvergne in the Upper Loire. A final chapter gives an overview of Loire vintages.
Download or read book The Wines of France written by Jacqueline Friedrich and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an untimidating guide to France's best and best-value wines, hot new winemakers, and up-and-coming wine regions. Each wine includes a star rating, price ranges, vintage information and producer contact details.
Download or read book Bon App tit written by and published by . This book was released on 1996-07 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DK Eyewitness Travel Guide France written by Katherine Spenley and published by Penguin. This book was released on 2012-02-01 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters of this book have been divided into 16 color-coded regions that reflect the diversity of France. These are based on the country's historical regions that were often defined by their geography and landscape as much as by their influence and power. Each has developed its own special flavor; its own architecture, cuisine, customs, music, dress, dialect and even language. The pages of the Eyewitness Travel Guide will give a taste of these areas and show you what there is to see and do. Annually revised and updated with beautiful new full-color photos, illustrations, and maps, this guide includes information on local customs, currency, medical services, and transportation. Consistently chosen over the competition in national consumer market research. The best keeps getting better!
Download or read book The Food and Wine of France written by Edward Behr and published by Penguin. This book was released on 2016-06-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods. In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine. France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people. THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.
Download or read book The Loire Rough Guides Snapshot France written by Rough Guides and published by Penguin. This book was released on 2016-04-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guides Snapshot France: the Loire is the ultimate travel guide to this rural region of France. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from visiting châteaux, cycling along dedicated Loire à Vélo trails and admiring beautiful stained glass in Bourges Cathedral to exploring dark troglodyte caves near Saumur and watching racing cars speed round the tracks at Le Mans. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot France: the Loire also covers Orléans, the Cher and Indre, Blois, Tours, Chinon, Angers and Nantes. Also included is the Basics section from the Rough Guide to France, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health and festivals. Also published as part of the Rough Guide to France. The Rough Guides Snapshot France: the Loire is equivalent to 98 printed pages.
Download or read book The Loire written by Nicola Williams and published by . This book was released on 2000 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: France's Loire Valley is arguably one of the most romantic places on Earth. Where else can travellers hike a countryside of castles, bicycle to a winery, dine on fine cuisine in a chateau, and camp under the stars? All practical details are covered in this helpful guide. Detailed maps suggest imaginative outings. A special section provides advice on local cuisine and selecting the best of the area's wines. A helpful French language chapter is included.
Download or read book DK Eyewitness Travel Guide France written by DK and published by Penguin. This book was released on 2014-04-01 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: France will lead you straight to the best attractions the country has to offer. Packed with photographs, illustrations, and detailed street-by-street maps of the major cities and towns, this fully updated guidebook will help you to discover France region-by-region, from Champagne in the north to the sun-blessed corner of Provence and the Cote d'Azur. DK's insider travel tips and essential local information will help you discover more about your destinations, from the world-class architecture of the Louvre to the island-life of Corsica to the rich culture, history, art, wine, and food of this charming country. Comprehensive listings include the best hotels, chateaus, resorts, restaurants, cafes, and nightlife in each region for all budgets. What's new in DK Eyewitness Travel Guides: -New itineraries based on length of stay, regional destinations, and themes. -Brand-new hotel and restaurants listings including DK's Choice recommendations. -Restaurant locations plotted on redrawn area maps and listed with sights. -Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: France truly shows you this country as no one else can. Now available in PDF format.
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Download or read book Mad about Macarons written by Jill Colonna and published by . This book was released on 2011-03-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides readers through each step in making perfect Parisian macarons every time.
Download or read book DK Eyewitness Travel Guide France written by DK Travel and published by Penguin. This book was released on 2018-04-17 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: With superb photography, illustrations, and maps, this easy-to-use travel guide leads you to the best of France, one of the world's leading destinations for culture, fine food, and wine. This guide will show you the wide range of sights that France has to offer, from the beautiful cities of Paris, Lille, and Nice filled with art galleries and historic sights; the châteaux of the Loire Valley and the remarkable Mont-St.-Michel; to the beauty of the Pyrenees and Alps, Brittany beaches, the glamorous French Riviera, and Corsica's wild landscape. Learn about regional French cuisines and wines, architecture, art, and literature. This "mini-encyclopedia of France" also has practical tips on how to get around, entertainment, shopping, and the best restaurants, cafés, and places to stay. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: France truly shows you this city as no one else can.
Download or read book The Rough Guide to France written by David Abram and published by Rough Guides. This book was released on 2003 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
