Download or read book The Westford Cook Book written by and published by . This book was released on 1909 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Test Kitchen Twentieth Anniversary TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-22 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by University Press of Kentucky. This book was released on 1911 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904. From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, including black cooks, near Minnie Fox's Bourbon County, Kentucky, family estate and her Big Stone Gap, Virginia, home. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in "big house" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. Toni Tipton-Martin's new introduction provides in-depth commentary on the social, cultural, and historical context of this significant cookbook. She presents background information on the Fox family and their apparently uncommon appreciation for the African Americans of their time. She reveals the vital role of the black cooks in the preparation and service required in establishing the well-known Southern hospitality tradition.
Download or read book Apache Cordova API Cookbook written by John M. Wargo and published by Pearson Education. This book was released on 2015 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Apache Cordova, mobile developers can write cross-platform mobile apps using standard HTML5, JavaScript, and CSS, and then deploy those apps to every leading mobile platform with little or no re-coding. Apache Cordova API Cookbook provides experienced mobile developers with details about how each Cordova API works and how to use the APIs in their own applications. Coverage is included for all Cordova/PhoneGap 3 APIs. Instead of just showing short snippets of code to explain a particular API, this guide is chock full of complete examples. You'll find more than thirty complete Cordova applications that work on Android, iOS, Windows, and more. The sample applications demonstrate exactly what each API does and how it works, while the chapter content describes the limitations on the leading target platforms (and even offers possible workarounds). Through realistic "cookbook" example code, mobile developer John Wargo helps you master the Cordova APIs and understand how to use them in your Cordova applications. Topics include Accelerometers, compass, and geolocation Image, video, and audio-capture, playback, and management Determining connection and device information Interacting with the Contacts application Responding to application events Accessing the device file system Globalizing apps Using the InAppBrowser Notifications Custom splash screens Special care has been taken to make the code easily readable and digestible by the reader. This guide provides the most accessible coverage, anywhere, of Apache Cordova APIs.
Download or read book The Connecticut Farm Table Cookbook 150 Homegrown Recipes from the Nutmeg State written by Tracey Medeiros and published by The Countryman Press. This book was released on 2015-06-08 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
Download or read book Old Time New England Cookbook written by Duncan MacDonald and published by Courier Corporation. This book was released on 1993-06-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
Download or read book Taste of Home 5 Ingredient Healthy Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2020-12-08 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Home 5-Ingredient Healthy Cookbook -Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks and more. 300+ recipes that cut fat, sugar, calories and carbs quickly, easily and deliciously while keeping recipes to 5 ingredients! Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks and more…all of which come together with a handful of good-for-you kitchen staples. You’ll even find five-ingredient pizzas and pastas, sandwiches, side dishes and breakfasts—all loaded with family-pleasing taste and fewer calories than expected. Nutrition Facts with every recipe, Diabetic Exchanges, full-color photos and step-by-step directions make it easier than ever to enjoy the foods you love without the extra sodium, carbs and sugar. Eat right, feel great and spend less time in the kitchen when you turn to 5-Ingredient Healthy Cookbook
Download or read book New West Country Cook Book written by David Griffen and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Threadgill s written by Eddie Wilson and published by . This book was released on 1996 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-style regional cooking may be the current culinary trend, but at Threadgill's restaurant in Austin, Texas, they've been dishing out no-frills good food for years. Now, at last, the best of Threadgill's recipes are available to the home cook--100 recipes for everything from the incomparable Garlic Cheese Grits to Chicken Fried Steak to Sweet Potato Honey Pie. Photos.
Download or read book Rumford Complete Cook Book Classic Reprint written by Lily Haxworth Wallace and published by Forgotten Books. This book was released on 2017-10-26 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Rumford Complete Cook Book Many things are passed down from generation to generation things which people hold dear - family names, customs, old silver, precious heirlooms. None, surely, is more precious than a tradition of unfailing leadership. That is the Rumford tradition: leadership toward better cooking, better, more wholesome food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Mansion on Turtle Creek Cookbook written by Dean Fearing and published by Grove Press. This book was released on 1987 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking. Two- and four-color illustrations.
Download or read book Antoine s Restaurant Cookbook written by Roy F. Guste and published by W W Norton & Company Incorporated. This book was released on 1988-11-30 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.
Download or read book Copper Hen Cookbook written by Robert Lillegard and published by . This book was released on 2007-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 120 recipes for cozy comfort food from Chris and Danielle Bjorling's Copper Hen Cakery & Kitchen, a restaurant in Minneapolis, Minnesota, along with anecdotes about establishing their business.
Download or read book County Fair Blue Ribbon Winning Cookbook written by Amber Richards and published by . This book was released on 2023-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bromberg Bros Blue Ribbon Cookbook written by Bruce Bromberg and published by Clarkson Potter Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Download or read book Helen Brown s West Coast Cook Book written by Helen Evans Brown and published by Alfred A. Knopf. This book was released on 1991 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.
