Download or read book The Vital Nutrition Cookbook written by Jane McClenaghan and published by . This book was released on 2013-11 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vital Nutrition Handbook written by Jane McClenaghan and published by . This book was released on 2017-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jane Brody s Nutrition Book written by Jane Brody and published by Bantam. This book was released on 1987 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are like most people, you probably aren't sure what is and what is not good for you and your family to eat. Now, in her comprehensive, accessible, landmark bestseller, Jane Brody, the award-winning personal health columnist for The New York Times answers all your urgent questions about nutrition.

Download or read book Nourishing Traditions written by Sally Fallon and published by Pro Perkins Pub. This book was released on 1995 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Boosted written by Jennifer Errico and published by . This book was released on 2020-12-04 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boosted! is a vegan cookbook unlike any other. It doesn't just include the recipe, it explains what nutrients that recipe provides. This is absolutely crucial information for so many vegans.We're told; get that protein, load up on iron, eat enough calcium... and those are just the ones that people remember. But there's zinc, selenium, iodine, Omega-3 and more that can be in poor supply in the plant-based vegan diet.But, if you don't know which foods deliver those vital nutrients, how do you know what you should eat more or less of? Where do you start?This is where Boosted! comes in, giving you a foundational base of knowledge that will help you make sure your vegan diet really does supply you with the nutrients your body needs. Note from the author Boosted! was written for my daughter Sarah, who, having been involved in an awful traffic accident, urgently needed to increase her nutrient intake to support the healing process but she had no idea where to start.Did her meals deliver iron and vitamin C? Did they contain enough protein? And what about vitamin D, vitamin B12, etc. - all needed to help her heal? So I created recipes that told her exactly what nutrients these meals contained and explained why she needed them and how they could benefit her, both in terms of her injuries but also, very much so, for her general health.But, because she was a student, I had to keep the recipes super, super simple. Meals you could throw together quickly, in shared kitchens, without fancy equipment because nine times out of ten a flatmate had binned, nicked or broken it. Finally, the ingredients had to be easy to find, budget-friendly and ordinary - if she couldn't pronounce it, chances were she'd never buy it.If this the sort of thing you might find useful then Boosted could be something you'd enjoy too. What some of the beta-readers have said: What a revelation and such fun, it's been a life-changer for my whole family! This information is so important, and you and Sarah have created something really special and imperative here. - DThere was so much I didn't know that I didn't know. It really has changed my life. - EWhat was so refreshing about this book was that the recipes were simple. I didn't have to visit health stores for most of the ingredients. I didn't kill my budget, the meals were really tasty, but, but best of all I felt secure, for the first time in forever, that I was feeding my family the nutrients they needed. I can't tell you the peace of mind that brings. Thanks so much. - CHonestly, this has been a gamechanger for me. My husband read the book and suddenly the penny dropped for him. For the first time ever, he's up for joining the family for Veganuary! - GI didn't expect to find this book so useful, largely because we're not vegan but it's been massively educational and I feel far more confident that I am feeding the family a much broader and comprehensive range of vitamins and minerals - without them even noticing! Looking forward to Boosted Two! - A

Download or read book The Postnatal Cookbook written by Jaren Soloff and published by Simon and Schuster. This book was released on 2020-12-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Replenish and rejuvenate your postpartum body with these 75 easy, healing, and protein-rich recipes designed with new moms in mind. After giving birth, most mothers are well-versed in feeding patterns and schedules for their little ones, yet little attention is given to their own nutrition. The Postnatal Cookbook offers 75 simple, easy-to-prepare recipes for truly nourishing the postnatal body—what is ultimately best for both mother and baby! Written by a registered dietitian and lactation consultant, these delicious recipes are specially formulated with the nutritional needs of a new mom’s fourth trimester. Inside you’ll find: - Quick and easy protein-packed meals like Spinach Egg Bites, Mediterranean Salmon Wraps, and One-Pan Lemon Chicken - Satisfying, nutrient-rich snacks such as No-Bake Bliss Balls and Flax Seed Granola - The nutritional information every postpartum mom needs to eat healthily - And much more! Based on the latest research in nutrition science, this cookbook prioritizes the foundation of whole food, healthy eating for recovering mothers. Nutrients of vital importance to postpartum such as iron, protein, vitamin D, and omega three-rich foods are highlighted in each recipe.

Download or read book Healthy Mediterranean Diet Cookbook written by Gloria Barnes and published by BoD – Books on Demand. This book was released on 2022-01-20 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're looking for a diet that will keep your body lean and healthy, and your taste buds happy, the Mediterranean Diet is worth considering. The Mediterranean Diet is rich in plant-based proteins, heart-healthy fats, antioxidants and fiber. In contrast with many popular diets out there today which restrict certain food groups or emphasize processed foods as their main source of protein, the Mediterranean Diet is all about enjoying what nature has to offer, both inside and outside the kitchen. The diet's emphasis on seasonal produce also means that you'll get vital nutrients at their peak ripeness when they're most easily absorbed by our bodies - promoting weight loss and increased energy levels. Finally, the diet also includes beans, seeds and nuts, as well as healthy oils like olive oil, which provides a huge amount of omega-3 fatty acids - a type of 'healthy fat' found in certain foods that's been linked to a whole range of health benefits. This book covers ? Breakfast recipes ? Appetizers and snacks ? Main dish ? Vegetables and side dishes ? Soup and stew recipes And much more The Mediterranean Diet can be tracked back to the traditional diets of people living in Greece and Southern Italy, where they consume plenty of fish and fresh produce. It has also been described as a ?blueprint for well-being? by the WHO (World Health Organization) because it is low in saturated fats ? something which is common with many modern diets today but highly detrimental to our overall health. When we consume these foods, they're broken down into their essential vitamins and minerals by the body - creating an easily absorbed source of fuel. In contrast, processed foods don't contain much fiber or protein; they've lost much of their nutritional value through processing. The Mediterranean Diet is rich in plant-based proteins (like legumes, grains, nuts and seeds) as well as fish and seafood.

Download or read book From Burnout to Balance written by Patricia Bannan and published by Rodale Books. This book was released on 2022-01-18 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete food and wellness guide for women featuring 60+ recipes specifically designed to combat stress, anxiety, depression, and fatigue and improve mood, focus, immunity, and sleep. Prevention’s #1 Best New Healthy Cookbook For 2022 • “If you feel burned out, Patricia Bannan gets you and dishes up totally realistic solutions with humor, compassion, and expertise in the kitchen and beyond.”—Ellie Krieger, RD, New York Times bestselling author of Whole in One We’ve all had those days when we’re just trying to hold it all together. But when “one of those days” turns into weeks, then months, then longer, you start to feel like you’re drowning. Your immune system goes haywire, your sleep schedule goes out the window, and your brain feels like it’s turning to mush. You know that something has to change, but when you’re spending all your energy just trying to keep your head above water, change feels impossible. If this sounds like you, From Burnout to Balance is here to be your life preserver. Patricia Bannan, MS, RDN, has been where you are now and knows how to break the cycle. She offers: • the science behind burnout • compassion, stories, support, and guidance to break the cycle • tips and shortcuts to make your life easier • week-long meal plans for each symptom • more than 60 delicious recipes that combine the vital nutrients your body needs to combat burnout If spending time and energy on meal plans and cooking sounds like the last thing you want to do, know that the recipes are designed for simplicity and the book is packed with tips and shortcuts to make your life easier. Recipes include vegan, one-dish, kid-friendly, freezable, and 15-minutes or less options, and time-saving tricks like “Nearly No-Cook” meals will get nourishing food on the table with nothing more than some savvy pantry picks. From gut health to mental health, there are no strict rules to follow—just a guiding hand reaching out to help bring balance back into your life.

Download or read book 12 Best Foods Cookbook written by Dana Jacobi and published by Rodale Books. This book was released on 2005-01-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning food writer and chef--the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. A diet rich in nutrients, including protein, carbohydrates, fat, fiber, and vitamins, is not enough for our health. For optimum protection against heart disease, cancer, diabetes, and other chronic diseases, we also need an abundance of micronutrients. How to make sure we get enough of these vital micronutrients--and how to prepare them easily and deliciously--is what Dana Jacobi shows us in 12 Best Foods Cookbook. After identifying the 12 foods containing the most potent micronutrients--broccoli, black beans, tomatoes, salmon, soy, sweet potatoes, oats, onions, blueberries, walnuts, spinach, and chocolate--Jacobi provides over 200 fabulous, remarkably varied recipes starring these ingredients. From appetizers and sandwiches to sides and smoothies, from Salmon and Creamed Corn Chowder to a stir-fry of Asparagus, Red Pepper and Curried Tofu, the recipes in this book prove that a diet rich in all the micronutrients science has shown to be indispensable to our well-being can be a parade of delectable dishes. And, since chocolate is the most powerful antioxidant food, The Ultimate Bittersweet Brownies is one of the sweet treats that will satisfy the yearnings of health-conscious eaters and passionate chocoholics alike.

Download or read book The Low Carb Comfort Food Cookbook written by Micheal R. Eades and published by Houghton Mifflin Harcourt. This book was released on 2010-12-22 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power. When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo—foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy—and feel great! The Low-Carb Comfort Food Cookbook includes: Southern fried chicken with pan gravy * Elegant biscuits * Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips * Soft crust pizza * Low-carb beef stroganoff * Raisin rolls * Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles

Download or read book The Men s Health Big Book of Food Nutrition written by Joel Weber and published by Rodale. This book was released on 2010-12-21 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.

Download or read book Natural Energy Cookbook written by Basant K Puri and published by Hammersmith. This book was released on 2010-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrating a practical way to achieve a diet high in phospho-lipids, this book presents recipes together with weekly menu plans consisting of delicious, varied and easy-to-prepare dishes.

Download or read book The Clear Skin Cookbook written by Dale Pinnock and published by Seven Dials. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Dale Pinnock, aka the Medicinal Chef, comes his fully updated and revised The Clear Skin Cookbook, which shows that we can all increase the appearance and overall radiance of our skin, simply by eating the right foods and incorporating a variety of macronutrients into our diets. This full colour cookbook is the definitive guide to understanding your skin's health and rejuvenating its youthfulness. Packed with mouth watering recipes - for breakfasts, soups, starters, mains, desserts, snacks and drinks - you will soon discover how easy it is to choose and prepare dishes that are not only tasty but which also enhance skin healing and help to combat the effects of ageing. The Medicinal Chef reveals the vital vitamins and magic minerals in everyday ingredients, which can maintain optimum skin health. The book includes help for all common skin conditions, from acne and eczema to psoriasis.

Download or read book Against All Grain written by Danielle Walker and published by Simon and Schuster. This book was released on 2013-07-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--

Download or read book Outlive Diet Recipe Cookbook written by Irene Wiles and published by Independently Published. This book was released on 2024-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outlive Diet Recipe Cookbook: The Artful Symphony of Flavor and Longevity" "Indulge in the culinary masterpiece of 'Outlive Diet Recipe Cookbook: The Artful Symphony of Flavor and Longevity.' Take your meals to the next level with a 7-day culinary adventure that honors health without sacrificing flavor. Each dish is delicious and backed by research. Discover the mysteries of culinary knowledge, become proficient in quick and simple recipes, and set out on a transforming culinary journey. Discover vibrant recipes that are each a stroke on the lifespan canvas, and gain an understandable understanding of the science underlying nutrition. This is your roadmap to living a longer, better life, it's more than simply a cookbook. WHY THIS BOOK IS A MUST !! Delicious and Nutrient-Rich Recipes: Savor a wide variety of delectable meals that have been expertly prepared to tantalize your taste buds and offer vital nutrients for optimum well-being. Art of Longevity: Learn about the intriguing relationship that exists between the science of longevity and culinary creativity, and how eating the correct foods can lead to a longer, healthier life. 7-Day Meal Plan: Take the guesswork out of meal planning with a comprehensive 7-day guide designed for simplicity, variety, and nutritional balance. There's a different gastronomic experience every day. Health-Focused Science: Learn about the scientifically supported ideas that underpin the recipes, enabling you to make decisions that will improve your general health. Quick and Easy Culinary Brilliance: Whether you're an experienced chef or a kitchen novice, the step-by-step guide guarantees that every recipe is approachable, ensuring healthy cooking a seamless part of your lifestyle. Personalized Meal Planning: Find out the art of creating personalized meal plans that correspond with your dietary preferences, restrictions, and health goals, offering a tailored approach to wellness. Culinary Wisdom: Learn the lessons that are ingrained in the world's culinary traditions, which provide not only sustenance but also a celebration of ethnic diversity and age-old cooking methods. Accessible Scientific Concepts: This book makes difficult nutritional facts easily understandable for a wide range of readers who are interested in the relationship between nutrition and health. Holistic Approach to Well-Being: Beyond just recipes, this book promotes a holistic approach to health, highlighting the joy of cooking, mindful eating, and the significant impact of nutrition on both body and mind. "Unlock the door to a healthier, more vibrant life through the pages of 'Outlive Diet Recipe Cookbook.' Savor the joy of cooking, embrace the art of longevity, and experience the transformative power of delectable, scientifically based cuisine. The path to a healthy and happy life begins right now. Seize the opportunity to boost your health and happiness, get your copy today and embark on a week-long culinary adventure that goes beyond the ordinary. Let each meal serve as a single stroke on your wellbeing's artwork. It's time to cook your way to a longer, healthier life!"

Download or read book The Living Well Without Lectins Cookbook written by Claudia Curici and published by Harvard Common Press. This book was released on 2020-02-25 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people say they feel better when they eat lectin-free. Here at last is the cookbook that makes lectin-free cooking fun and delicious! For people who take their health and well-being seriously, gut health is a top priority. Optimum gut health means more than just a well-working gastrointestinal tract. It means you have more energy, you simply feel better, and, not least, you're not gaining unwanted pounds. Among diets that address gut health, lectin-free is the fastest-growing, mainly because following it means your intestines absorb more nutrients and your gut is populated by fewer bad bacteria. Its many adherents range from people with specific disorders, like irritable bowel syndrome (IBS), diabetes, rheumatoid arthritis (and other autoimmune disorders), and "leaky gut," to people who simply feel better without lectins. Easier weight loss or weight maintenance is an added benefit! Claudia Curici is the talented writer and photographer behind the pioneering lectin-free blog Creative in My Kitchen. The 125 nourishing and imaginative recipes she has created for this book are all sugar-, grain-, and lectin-free, and they are delectable and easy to make. Many are dinnertime main courses, from Chicken Coconut Soup with Shiitakes and One Beef Kebab Platter to vegetarian options like Cauliflower Gratin with Pecans and Healing Vegetable Soup with Kale and Broccoli. There are lectin-free superfood smoothies, too, among other drinks and snacks, along with soups, salads, sides, and even desserts, including an opulent but easy Lectin-Free Chocolate Strawberry Birthday Cake. Nourish and protect your gut with these diverse and delightful dishes!

Download or read book Eating for Two written by Annabel Karmel and published by Simon and Schuster. This book was released on 2013-08-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 2012 by Ebury Press.