Download or read book Vermont Maple Festival written by and published by . This book was released on 2016 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vermont Maple Festival written by Kaye Mehaffey and published by . This book was released on 2013-04-26 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 122 pages of recipes to cook with maple syrup, including Bread, Cakes, Candy, Cookies, Desserts, Maple for the Health of it, Pickles, Preserves, Sauces & Dressings, Pies, Meats, Vegetables, Beverages, Heritage and Miscellaneous. Lavishly illustrated with photos from the Vermont Maple Festival.
Download or read book Vermont Maple Festival written by Kaye Mehaffey and published by . This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maple Sugarin in Vermont written by Betty Ann Lockhart and published by The History Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont's trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar--the latter having been produced by slave labor--and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin' in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State.
Download or read book Meanings of Maple written by Michael Lange and published by University of Arkansas Press. This book was released on 2017-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Download or read book Vermont s Rutland County Maple Festival and Tour July 25 26 27 1968 written by Rutland County (Vt.) and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simply Scones written by Leslie Weiner and published by Macmillan. This book was released on 1988-04-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Download or read book Maple Cookbook written by Larry Myott and published by . This book was released on 1998 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugarhouse Treats written by and published by . This book was released on 1991 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maple Sugar written by Tim Herd and published by Storey Publishing, LLC. This book was released on 2012-10-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Download or read book Miss Maple s Seeds written by Eliza Wheeler and published by Penguin. This book was released on 2017-04-18 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning New York Times Bestseller introduces the kind, nature-loving Miss Maple, who celebrates the miracle in each seed—perfect for fans of Miss Rumphius! What happens to seeds that don't sprout? Fortunately, they have Miss Maple to look after them. Every year, she rescues orphan seeds, taking them to her cozy maple tree house. All winter long, she nurtures them and teaches them the ways of seeds and the paths by which they might find their new homes. And come spring, she sends them off to take root out in the wide world and to sprout into the wonderful plants she knows they'll become. Celebrate every season with Miss Maple, from Earth Day to graduations to harvest festivals. Downloadable Activity Sheets available at: wheelerstudio.com/2013/04/03/miss-maples-seeds-activity-sheets/ "Completely enchanting . . . Filled with broad vistas, warm breezes, woodland creatures, and other whimsical imagery . . . With its positive message about the value of nurturing even the tiniest bit of the natural world, this book is simply wonderful."—School Library Journal
Download or read book The Sugar Season written by Douglas Whynott and published by Da Capo Press. This book was released on 2014-03-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV
Download or read book Vermont written by Margaret Dornfeld and published by Marshall Cavendish. This book was released on 2005 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the history, geography, government, and economy of Vermont, as well as the diverse ways of life of its people.
Download or read book Vermont written by Barbara Knox and published by Capstone. This book was released on 2003-09 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the geography, history, government, politics, economy, resources, people, and culture of Vermont, including maps, charts, and a recipe.
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Download or read book Maple King written by Matthew M. Thomas and published by Createspace Independent Publishing Platform. This book was released on 2018-03-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
Download or read book The Vermont Maple Syrup Cook Book written by Reginald L. Muir and published by . This book was released on 1974 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
