Download or read book The Vegetarian Table Japan written by Victoria Wise and published by Chronicle Books. This book was released on 2000-10 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Download or read book The Japanese Table written by Sofia Hellsten and published by Hardie Grant Publishing. This book was released on 2019-09-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

Download or read book My Japanese Table written by Debra Samuels and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks

Download or read book The Vegetarian Table Italy written by Julia della Croce and published by Chronicle Books. This book was released on 2000-10 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Download or read book Buddha s Table written by Chat Mingkwan and published by Book Publishing Company. This book was released on 2004-09-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.

Download or read book The Vegetarian Japanese Cookbook written by Grace White and published by Independently Published. This book was released on 2024-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with Grace White's latest masterpiece, a symphony of flavors in "The Vegetarian Japanese Cookbook." Dive into the exquisite world of Japanese cuisine reimagined for vegetarians, as White expertly navigates the art of crafting delicious, plant-based dishes inspired by the Land of the Rising Sun. 5 THINGS YOU WILL LEARN: Authentic Japanese Flavors, Vegetarian Style: Grace White seamlessly combines authenticity and innovation, introducing readers to the rich tapestry of Japanese flavors without compromising on vegetarian principles. Mastering Umami: Uncover the secrets to creating umami-rich vegetarian dishes, as White guides you through essential ingredients and techniques that elevate your culinary creations to new heights. Simplicity in Complexity: Explore the beauty of simplicity in complexity with easy-to-follow recipes that demystify the intricate world of Japanese cooking, making it accessible for home cooks of all skill levels. Balancing Tradition and Modernity: Strike the perfect balance between traditional Japanese culinary techniques and contemporary vegetarian preferences, as White introduces a collection of recipes that honor heritage while embracing the present. Health and Harmony on the Plate: Beyond taste, discover the health benefits of a vegetarian Japanese diet, incorporating elements of balance, mindfulness, and nutritional wisdom into your daily meals. Grace White's passion for both Japanese cuisine and vegetarianism shines through in this culinary treasure trove. "The Vegetarian Japanese Cookbook" is not just a collection of recipes; it's an invitation to savor the diversity of Japanese culinary traditions while celebrating the beauty and health-conscious choices of a vegetarian lifestyle. Join this journey that transcends borders and palates, unlocking the secrets to a harmonious, plant-based Japanese dining experience.

Download or read book Japanese Cooking for the American Table written by Susan Fuller Slack and published by Berkley Trade. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For today's busy lifestyle, Susan Fuller Slack offers the complete guide to preparing classic Japanese cuisine with American and Japanese cooking techniques, accompanied by fascinating details about the historical and cultural origins of each dish. Illustrations.

Download or read book Just Enough written by Gesshin Claire Greenwood and published by New World Library. This book was released on 2019-06-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.

Download or read book The Vegetarian Table written by Victoria Wise and published by Chronicle Books (CA). This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrees, and desserts with a piquant flair. A delectable mosaic of culinary traditions joining the Old World and the Americas, the book's 80 recipes-from a spicy Jicama and Watermelon Salsa to classic Chile con Queso, savoury Red Enchiladas, and tasty Dessert Empanadas with Apple and Pecan Filling-provide the perfect opportunity to indulge the vegetarian palate. With over 30 full-colour photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to any table.

Download or read book Plant based Tokyo Japanese restaurant guide written by Momoko Nakamura and published by マイルスタッフ（インプレス）. This book was released on 2019-07-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl. 発行：マイルスタッフ（インプレス）

Download or read book Japan written by Victoria Wise and published by . This book was released on 2000 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kansha written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Download or read book The Shooting Star written by Shivya Nath and published by Penguin Random House India Private Limited. This book was released on 2018-09-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.

Download or read book The Vegetarian Table written by Kitty Morse and published by Chronicle Books (CA). This book was released on 1996 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Morocco, Algeria and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining and full-colour photographs fill this fourth volume in the Vegetarian Table series.

Download or read book The Vegetarian Japanese Cookbook written by Samama Kitchen and published by Independently Published. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever felt the pang of desire for authentic Japanese flavors while navigating the intricate landscape of a vegetarian lifestyle? "The Vegetarian Japanese Cookbook" by Samama Kitchen emerges as your culinary guide, addressing the unique challenges that individuals face when craving the umami-rich tastes of Japan while staying true to their plant-based commitment. Within the pages of this comprehensive cookbook, Samama Kitchen embarks on a flavorful exploration that transcends the ordinary: Navigating the Vegetarian Japanese Dilemma: Delve into the intricacies of harmonizing the rich flavors of Japanese cuisine with the nuances of a vegetarian lifestyle. Samama Kitchen provides insights into the challenges and nuances, offering a compassionate guide for those seeking an authentic and plant-based Japanese culinary experience. Balancing Umami without Meat: Explore the art of infusing vegetarian dishes with the iconic umami flavor characteristic of Japanese cooking. Samama Kitchen guides readers in selecting plant-based ingredients that bring depth and richness to every dish, ensuring a satisfying and authentic taste without meat. Mastering Japanese Vegetarian Staples: Discover the secrets behind preparing Japanese vegetarian staples that form the foundation of this cuisine. From perfectly seasoned miso soup to the art of crafting delicate and flavorful sushi rolls, each recipe is a step towards mastering the essence of Japanese vegetarian cooking. Incorporating Traditional Japanese Ingredients: Learn to incorporate traditional Japanese ingredients into your vegetarian dishes. Samama Kitchen introduces innovative approaches to using seaweed, tofu, and a variety of mushrooms to create dishes that resonate with the authenticity of Japanese culinary traditions. Creating Plant-Based Variations of Japanese Classics: Uncover the joy of recreating beloved Japanese classics in a plant-based form. From vegetarian ramen with rich broth to tempura made with wholesome vegetables, Samama Kitchen provides recipes that cater to both the cravings for nostalgia and the commitment to a meatless lifestyle. Lifestyle Integration Beyond the Kitchen: Acquire insights into seamlessly integrating Japanese vegetarian habits into your daily lifestyle. Samama Kitchen emphasizes the importance of cultivating habits that support overall health, ensuring that the benefits of a vegetarian Japanese diet extend beyond the dining table. As a delectable preview into "The Vegetarian Japanese Cookbook," savor the delightful "Shiitake and Tofu Gyoza" Ingredients: 1 cup shiitake mushrooms, finely chopped 1 cup firm tofu, crumbled 2 green onions, finely chopped 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon grated ginger Gyoza wrappers Vegetable oil for pan-frying Instructions: In a bowl, combine shiitake mushrooms, crumbled tofu, green onions, garlic, soy sauce, sesame oil, and grated ginger. Place a spoonful of the mixture in the center of a gyoza wrapper. Wet the edges of the wrapper and fold in half, pleating the edges to seal. Heat vegetable oil in a pan and place the gyoza, flat side down, until the bottom is golden brown. Add water to the pan and cover to steam until the wrappers are cooked through. Serve the Shiitake and Tofu Gyoza with soy sauce for dipping, relishing the authentic flavors of Japanese cuisine in a vegetarian form. Are you ready to redefine your Japanese dining experience, transforming each bite into a vegetarian journey through the vibrant and savory world of Japanese cuisine? Read this book to see more recipes like this.

Download or read book Japan The World Vegetarian written by Reiko Hashimoto and published by Bloomsbury Publishing. This book was released on 2020-04-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy