Download or read book The Vegetable Cultivator written by John Rogers and published by . This book was released on 1839 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vegetable Cultivator written by John Rogers and published by . This book was released on 1851 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book VEGETABLE CULTIVATOR written by John 1752-1842 Rogers and published by Wentworth Press. This book was released on 2016-08-27 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Vegetable Cultivator written by John Rogers and published by Palala Press. This book was released on 2016-05-12 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Vegetable Cultivator written by John Rogers and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guidebook offers a comprehensive description of numerous species and varieties of vegetables for culinary enthusiasts and gardeners alike. It also includes personal recollections of the life of Philip Miller, an 18th century botanist and horticulturist. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Vegetable Cultivator written by John Rogers and published by Forgotten Books. This book was released on 2017-12-22 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables Since that time, however, the improvement of the kitchen-garden has been progressive, and the combination of British industry and skill has raised it to its present superiority. In reaching this pre-eminence, it has been greatly assisted by the talents and writings of Quintinie of the French school, and Miller of the English, but there still remains great room for improve ment, and an ample field for the exercise of the ingenuity of horticulturists. Emboldened by the success of a former work on fruits, which has reached a third edition, the author offers the. Present to a discern ing public, in the hope that a similar success may attend it; and while he would not attempt to undervalue other horticultural writings, he would yet venture to call attention to the cir cumstance that few, if any, will be found to contain an equal amount of practical inform ation, condensed in the same compass, and at the same price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Vegetable Cultivator written by John Rogers and published by Forgotten Books. This book was released on 2015-07-23 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables Few will deny how essentially necessary the kitchen-garden is to the comforts and conveniences of civilised life; indeed, scarcely a day in the course of the year passes away without our being reminded of its utility by the many varieties of nutritious and wholesome vegetables with which our tables are supplied. This being the case, it cannot be disputed that next in importance to the actual possession of such a garden must be the knowledge of its most profitable management, for it is notoriously the fact, that for want of possessing this knowledge many gardens are quite unworthy of the name, and prove rather a source of vexation and loss to their possessors, than a means of pleasure and advantage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Vegetable Cultivator written by and published by . This book was released on 2020-03-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book VEGETABLE CULTIVATOR written by John 1752-1842 Rogers and published by Wentworth Press. This book was released on 2016-08-27 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Vegetable Cultivator written by John Rogers (Nurseryman.) and published by . This book was released on 1839 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vegetable Cultivator Second Edition written by John ROGERS (Nurseryman.) and published by . This book was released on 1843 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vegetable Cultivator Containing a Description of All Culinary Vegetables Together with a Description of the Physical Herbs in General Use Also Some Recollections of the Life of P Miller written by John ROGERS (Nurseryman.) and published by . This book was released on 1839 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Gardening For Dummies written by National Gardening Association and published by John Wiley & Sons. This book was released on 2021-03-23 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.
Download or read book Illustrated Lecture on the Farm Vegetable Garden written by Homer Columbus Thompson and published by . This book was released on 1917 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A B C of Vegetable Gardening written by Eben Eugene Rexford and published by . This book was released on 1916 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables Love Flowers written by Lisa Mason Ziegler and published by . This book was released on 2018-03-27 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fight garden pests and increase your yields the natural way with this tried and true technique! Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden; but there's more to the method than you might think. Vegetables Love Flowers walks you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate. Alongside gorgeous garden photography, you'll also learn about: Seed-starting, growing, and harvesting How to make garden flower bouquets, with "recipes" for various arrangements How to attract beneficial creatures to pollinate your garden and prey on its pests Pesticide-free pest-control measures Composting heaps and bins With the right information and some careful planning, you can help your plants thrive—and beautify your garden in the process.
Download or read book Vegeculture written by Harry A. Day and published by Forgotten Books. This book was released on 2015-06-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vegeculture: How to Grow Vegetables, Salads, and Herbs in Town and Country The advent of this book occurs at a very auspicious lime. The great European War has been instrumental in revealing unpleasant facts concerning the nation's stores of food. The high price and comparative scarcity of vegetables, for example, has brought home to every one the loss which is yearly incurred by allowing the ornamental to overrun and overshadow the importance of the useful. In many gardens the vegetable quarters appear to exist as painful necessities rather than first-class adjuncts to the household and national well-being, by providing healthful food materials. The pleasure of cutting, cooking, and eating one's own vegetables is one which the possessor of even the smallest plot of garden ground may enjoy, despite the limitation thereof; and I trust this book may be useful in encouraging and helping many a hitherto neglected piece of ground to assume an air of prosperity, and be a source of profit to its cultivator. I do not pretend to claim anything new so far as general cultural principles are concerned; but, wishing to keep on the practical side, I have adopted the system of grouping together those vegetables possessing cultural affinity, rather than an arrangement based upon botanical, alphabetical, or other formal considerations. Such grouping of subjects, too, facilitates and assists the selection of vegetables for a correct rotation of crops and the choosing of suitable subjects for the quality, consistency, and position of the soil at command. As both these considerations have a most important bearing upon the successful growing of vegetables, a system of groups that indicates plainly the calibre and manner of growth of any vegetable should prove most useful to the cultivator. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
