Download or read book The Variation of Butter Fat Percentage With Age in Jersey Cattle Classic Reprint written by John Whittemore Gowen and published by Forgotten Books. This book was released on 2017-11-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Variation of Butter-Fat Percentage With Age in Jersey Cattle The problems of milk secretion taken from their economic and scientific aspects may be said to be twofold, the first phase of the subject dealing with the problems connected with the production of the quantity of milk, the second phase consider ing the quality or amount of the constituents per unit volume of the milk. This second phase to the minds Of most people has come to-mean for milk production the amount of butter-fat per unit volume of the milk or the percentage of this butter-fat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Variation of Butter fat Percentage with Age in Jersey Cattle written by John Whittemore Gowen and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Correlation Between the Butter Fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle Classic Reprint written by John Whittemore Gowen and published by Forgotten Books. This book was released on 2018-01-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correlation Between the Butter-Fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle Naturally the problem resolves itself into a study of the relative strength and precision of action of the inherited com plex possessed by the cow working in conjunction with and in opposition to the environmental changes. If heredity plays a large part in the production of a cow the position of the cow in the frequency curves discussed in the earlier part of the paper will remain approximately the same from lactation to lactation; if on the other hand heredity of butter-fat production istweak in comparison with the influence of the shifts in environment, the position in our frequency curves of the cow will change materially from lactation to lactation. The preliminary steps in the analysis of this problem included a study of the mean butter fat percentage for each age and the standard deviations of this for the different ages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Correlation Between the Butter fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle written by John Whittemore Gowen and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transmitting Qualities of Jersey Sires for Milk Yield Butter Fat Percentage and Butter Fat Classic Reprint written by Raymond Pearl and published by Forgotten Books. This book was released on 2017-10-28 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transmitting Qualities of Jersey Sires for Milk Yield, Butter-Fat Percentage and Butter-Fat Figure 23. Observational and Theoretical Curves of mean milk pro duction (365 day) at various ages in Jersey cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Relation Between Age Weight and Fat Production in Dairy Cows written by Charles Wesley Turner and published by . This book was released on 1924 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book About Jersey Cattle written by R. M. Gow and published by Forgotten Books. This book was released on 2016-09-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from About Jersey Cattle: The Butter Breed The demand for superior beef cattle led to the selection and development of the Shorthorn, the aberdeen-angus and other' breeds, and the demand for superior dairy cattle has brought to general attention the Ayrshire, the Brown Swiss, the holstein-friesian, the Guernsey, and the Jersey breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book An Analysis of Milking Shorthorn Milk Records Classic Reprint written by W. L. Gaines and published by Forgotten Books. This book was released on 2017-10-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Analysis of Milking Shorthorn Milk Records Fat percentage and milk-fat yield. Coefficients of correlation between fat percentage and fat yield are positive for each group of records (table indicating that as fat percentage increases there is a tendency for milk-fat yield to increase. Summary of fat-percentage correlations. A graphical summary of the relation between fat percentage and milk yield, fat yield, and fcm yield is given in Fig. 5. These regression lines, derived from the data of Tables 3 and 4, are plotted on a percentage basis for Simplicity of comparison. In each case the yield at 3 percent fat is taken as 100, with the lines covering the range from 3 to percent fat. These lines show the tendency of yield to change as fat percentage changes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Butter Tests of Registered Jersey Cows written by American Jersey Cattle Club and published by Forgotten Books. This book was released on 2016-08-20 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter Tests of Registered Jersey Cows: Comprising All the Tests Heretofore Published by the American Jersey Cattle Club and All Others Reported to the Club Up to Aug; 1, 1898 Test made from May 26 to June 2, 1896; age, 3 yrs. 2 mos.; estimated weight, 800 lbs.; fed 140 lbs. Wheat bran, 28 lbs. Corn meal and 14 lbs. Cotton-seed meal - wild grass pasture; property of Platter Foster, Denison, Tex. Blossom's Niobe 13855. - Sire, Duffee 2083; dam, Niobe Hampton 5343. Butter, 16 lbs. 7% oz. Milk, 243 lbs. 13 oz. Test made from Oct. 17 to 24, 1893; age, 14 yrs. 4 mos.; estimated weight, 1000 lbs., fed 14 gals. Corn bran, 28 qts. Cotton-seed meal and 28 qts. Corn chop, mixed, with cotton-seed hulls; property of A. J. Hawes Son, Montgomery, Ala. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Causes of Variation in the Solids not fat and Butterfat Content of Cow s Milk written by and published by . This book was released on 1961 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Relation Between Percentage Fat Content and Yield of Milk written by Walter Lee Gaines and published by Forgotten Books. This book was released on 2017-11-19 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Relation Between Percentage Fat Content and Yield of Milk: Correction of Milk Yield for Fat Content Among dairymen, it is a matter of common observation that, in general, the milk yields of cows tend to vary inversely with the per centage fat content of the milk. Various statistical investigations, by the method of correlation, support this observation. Such investiga tions have shown the existence of a significant negative coefficient of correlation between the two variables, percentage fat content of the milk and yield of milk. The present study is a further analysis of this relation based on records of the milk and fat production of cows. It purposes to Show the nature of the relation between per centage fat content of the milk and yield of milk; and to formulate a method of correcting milk yield to equate for the influence of fat content. The dairy cow occupies her position in our agriculture primarily as a producer of milk. Cows are highly variable in milk yield; and this variability is a large factor in the immediate economy of milk production, and of great import in the possible future dairy develop ment of the cow. But variability in milk yield is affected by many factors, and if the milk yield of a cow is to be used as an indication of her position on the scale of merit with reference to immediate economy and future development, it is desirable to distinguish the factors affecting milk secretion, and to have a measure of the effect of each. The advanced registry records of the dairy breeds usually list three such factors, each of which is very potent in its influence on milk yield; viz., time (length of record), percentage of fat, and age of cow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Jersey Bulletin and Dairy World written by and published by . This book was released on 1923 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jersey Bulletin and Dairy World written by and published by . This book was released on 1928 with total page 1822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cultivator Country Gentleman written by and published by . This book was released on 1872 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Necropsy Book written by John McKain King and published by . This book was released on 2007 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Download or read book In the Small Kitchen written by Cara Eisenpress and published by Harper Collins. This book was released on 2011-06-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
