Download or read book NASA Technical Translation written by and published by . This book was released on 1964 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Engineering Design written by Ray Sinnott and published by Elsevier. This book was released on 2005-07-01 with total page 1065 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Engineering Design is one of the best-known and widely adopted texts available for students of chemical engineering. It deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, the fourth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, among others. Comprehensive and detailed, the book is supported by problems and selected solutions. In addition the book is widely used by professionals as a day-to-day reference. - Best selling chemical engineering text - Revised to keep pace with the latest chemical industry changes; designed to see students through from undergraduate study to professional practice - End of chapter exercises and solutions

Download or read book Information Circular written by and published by . This book was released on 1952 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Petroleum and Natural Gas Research Program Bureau of Mines Fiscal Year 1952 written by Roscoe Arnold Cattell and published by . This book was released on 1953 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Equilibria and Reaction Rates at High Pressures written by Mark Gert︠s︡evich Gonikberg and published by . This book was released on 1963 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Results of Observations of Mars in the USSR During the Great Opposition of 1956 written by Akademii͡a nauk SSSR. Komissii͡a po fizike planet and published by . This book was released on 1962 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Bureau of Mines Information Circular written by and published by . This book was released on 1953 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Petroleum Abstracts written by and published by . This book was released on 1993 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Phase Behavior written by Curtis H. Whitson and published by Society of Petroleum Engineers. This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phase Behavior provides the reader with the tools needed to solve problems requiring a description of phase behavior and specific pressure/volume/temperature (PVT) properties.

Download or read book Coal Abstracts written by and published by . This book was released on 1990 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supercritical Fluids written by E. Kiran and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supercritical fluids which are neither gas nor liquid, but can be compressed gradually from low to high density, are gaining increasing importance as tunable solvents and reaction media in the chemical process industry. By adjusting the pressure, or more strictly the density, the properties of these fluids are customized and manipulated for the particular process at hand, be it a physical transformation, such as separation or solvation, or a chemical transformation, such as a reaction or reactive extraction. Supercritical fluids, however, differ from both gases and liquids in many respects. In order to properly understand and describe their properties, it is necessary to know the implications of their nearness to criticality, to be aware of the complex types of phase separation (including solid phases) that occur when the components of the fluid mixture are very different from each other, and to develop theories that can cope with the large differences in molecular size and shape of the supercritical solvent and the solutes that are present.

Download or read book Thermodynamics of Phase Equilibria in Food Engineering written by Camila Gambini Pereira and published by Academic Press. This book was released on 2018-10-17 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. - Presents the fundamentals of phase equilibria in the food industry - Describes both classic and advanced models, including cubic equations of state and activity coefficient - Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction - Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems

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Download or read book High Pressure Fluid Technology for Green Food Processing written by Tiziana Fornari and published by Springer. This book was released on 2014-10-31 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

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