Download or read book The Van Life Cookbook written by Susan Marque and published by Simon and Schuster. This book was released on 2022-03-29 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of road-trip ready recipes developed for making in tiny kitchens and for one to two people.
Download or read book The Camper Van Cookbook written by Martin Dorey and published by Headline. This book was released on 2011-09-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
Download or read book The Van Life Cookbook written by Susan Marque and published by Simon and Schuster. This book was released on 2022-03-29 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get cooking in your sprinter van, camper van, or RV with the creative, flavorful recipes especially crafted for making meals in tight spaces while on the road! You’ve finally finished your van build and are ready to hit the road. But just as you’ll have to adapt your lifestyle to the open road, you’ll have to do the same with breakfast, lunch, and dinner. The Van Life Cookbook, a collection of recipes and full-color photographs, celebrates the road trip lifestyle and #vanlife community while providing delicious and nutritious meal ideas for modern-day nomads. With meal prep tips, pantry advice, and hacks on cooking in a tiny kitchen, you’ll be whipping up flavor-packed dishes in no time. Plus, with serving sizes catered to one or two people, you’ll never have to worry about leftovers crowding your mini fridge. Discover the joys of cooking on the road with dishes like: Breakfast Biscuits on the Burner Chickpea Avocado Salad Van Life Summer Rolls Personal Pizzas Single-Serving Dessert Crisp And much more!
Download or read book The Falcon Guide to Van Life written by Roxy Dawson and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential guidebook for anyone looking to hit the road, from the weekend warriors to the full-time nomads, combines practical information, inspirational photography, and engaging stories of travel and adventure. It helps the reader transition past the 9-5 to the nomadic lifestyle, and then guide them to the best vistas, hikes, and adventures in the country. Get the inside scoop on building out a van, from insulation to plumbing, building a budget, and staying safe and well on the road. Inside you'll find 5 Suggested Road Trip Itineraries complete with maps, highlights, and stop information: Denver, Colorado to Whitefish, Montana Moab, Utah to Yosemite National Park, California Seattle, Washington to San Francisco, California Shenandoah National Park, Virginia to Charleston, South Carolina Millinocket, Maine to Deep Creek Lake, Maryland The van guide to National Parks: Northeast Shenandoah National Park (Virginia) Southeast Congaree National Park (South Carolina) Great Smoky Mountains National Park (North Carolina and Tennessee) Midwest Badlands National Park (South Dakota) Wind Cave National Park (South Dakota) West Yellowstone National Park (Idaho, Montana, Wyoming) Yosemite National Park (California) Redwoods State and National Park (California) Southwest Canyonlands National Park (Utah) Grand Canyon National Park (Arizona) Zion National Park (Utah) Black Canyon of the Gunnison National Park (Colorado) Northwest Glacier National Park Olympic National Park
Download or read book Vanlife Diaries written by Kathleen Morton and published by Ten Speed Press. This book was released on 2019-04-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photography book celebrating the nomadic lifestyle and community of vanlife through interviews, essential advice for living on the road, and more than 200 photos of tiny rolling homes. Inspired by the blog and Instagram account, Vanlife Diaries is an inspiring and detailed look into the world of the rolling homes built and occupied by a new generation of modern nomads: a range of professionals and creatives who have ditched conventional houses for the freedom of the road and the beauty of the outdoors. More than 200 photographs feature the vanlifers, their pets, and their converted vans and buses--VWs, Sprinters, Toyotas, and more--with the interiors uniquely customized and decorated for their work and hobbies, as well as the stunning natural locations that are the movement's inspiration. Interviews and narrative captions share the stories of these nomads and how they decided to pursue vanlife, and provide practical tips and inspiration for downsizing, finding and converting your vehicle, and working and living on the road.
Download or read book Van Leeuwen Artisan Ice Cream Book written by Laura O'Neill and published by HarperCollins. This book was released on 2015-06-16 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.
Download or read book Vegan in a Van written by Ashlen K Wilder and published by Ashlen Wilder. This book was released on 2020-11-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living in a van doesn't mean you need to eat cans of cold soup. Through her knowledge of plant-based food, living in small spaces, and recipe development, Ashlen Wilder shows how you can eat delicious, nutrient dense foods while living life on the road. Even if you don't live in a vehicle, this cookbook and guide is great for those who camp frequently, live in a dorm room, have a tiny kitchen, or just like simple recipes with minimal dishes. Vanlife curious? This is a great place to start. In addition to the 60+ vegan recipes, the book includes vanlife tips, how to stock a minimalist kitchen, and what to keep in your cupboards.
Download or read book Camper Van Cooking written by Claire Thomson and published by Hardie Grant Publishing. This book was released on 2021-07-08 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale Books. This book was released on 2012-10-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Download or read book Home Made written by Yvette van Boven and published by Abrams. This book was released on 2015-11-20 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fun of making food from scratch: “You’ll want to eat everything in this book.” —People StyleWatch Named One of the Year’s Ten Best Cookbooks by Details How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.
Download or read book The Van Life Cookbook written by Danny Jack and published by Rizzoli Publications. This book was released on 2022-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maximize time outdoors, minimize time in supermarkets, and eat more thriftily with this mindful approach to cooking on the road, featuring 80 versatile recipes Going beyond recipes that can be made on a 2-ring gas hob, this book is about an approach to cooking that saves money and time, is good for health, and finds the best from the immediate environment. Digging below the surface and looking past the convenience of the supermarket, takeouts, and fast food, there’s a whole world of independent producers waiting to be discovered. The idea of this book came about in the summer of 2020 when husband and wife duo Danny and Hailee put the finishing touches to their campervan toward the end of the nationwide UK lockdown. When work dried up in the kitchen, the van provided an essential space for them to escape to nature. By telling their story and sharing helpful hints of what worked and what didn’t, they hope to inspire others. Danny is a chef who built a kitchen on wheels, but the same principles also apply to kitchens on boats or cabins.
Download or read book Van Life Cookbook Resourceful recipes for life on the road from small spaces to the great outdoors written by Danny Jack and published by HarperCollins UK. This book was released on 2022-12-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.
Download or read book Van Made Recipes written by Emily Rose Murray and published by CreateSpace. This book was released on 2014-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for hungry adventure travelers. Simple and inexpensive recipes that can be cooked on a one or two burner stove with limited sources of water and refrigeration.
Download or read book The Campfire Cast Iron Cookbook written by Editors of Cider Mill Press and published by Simon and Schuster. This book was released on 2021-07-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhance outdoor enjoyment with The Campfire Cast Iron Cookbook, featuring over 100 recipes for open fires, camp stoves, and grills There's no such thing as spending too much time outdoors. Campfire Cast Iron guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. With over 100 recipes for all meals and all tastes, the cravings you work up exerting all that energy in nature will be satisfied, making for a healthy and delicious adventure. From roughing it to van life and glamping, Campfire Cast Iron has your outdoor meal needs covered.
Download or read book The B T C Old Fashioned Grocery Cookbook written by Alexe van Beuren and published by Clarkson Potter. This book was released on 2014-03-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce, local milk, and freshly baked bread. “Be the Change” has always been the store’s motto, and that’s just what it has done. What started as a place to meet and eat is now so much more, as the grocery has become the heart of a now-bustling country town. The B.T.C. Old-Fashioned Grocery Cookbook shares 120 of the store’s best recipes, giving home cooks everywhere a taste of the food that brought a community together, sparking friendships, reviving traditions, and revitalizing an American Main Street.
Download or read book It Takes Guts written by Ashleigh Vanhouten and published by Victory Belt Publishing. This book was released on 2020-10-20 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated recipes sourced from an enthusiastic advocate of nose-to-tail, ancestrally inspired eating who does not have a background in cooking or organ meats—so if she can do it, so can you! Ashleigh has also enlisted the help of some of her chef friends who are known for their beautiful preparations of nose-to-tail dishes to ensure that her recipes nourish and satisfy both your body and your palate. There are many great reasons to adopt a truly whole-animal, nose-to-tail approach to eating. It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes is more than a cookbook: it’s about education and understanding that the way we eat is important. Our choices matter, and we should seek to know why a particular food is beneficial for us, the ecosystem, and the animals, and how our food choices fit into the larger food industry and community in which we are a part. Through interviews with experts, more than a few hilarious and thoughtful anecdotes, and of course, delicious recipes, you’ll learn the cultural, environmental, and health benefits of adding a little “variety meat” to your diet. As the saying goes, the way you do anything is the way you do everything. So let’s all approach our plates, and our lives, with a sense of adventure and enthusiasm! In this book, you will find • An entertaining introduction into the “offal” world of organ meats, and why it’s more delicious (and less scary) than you may think • A breakdown of the healthiest and tastiest organ meats, from heart, liver, and kidney to tongue, bone marrow, and blood • An interview with a butcher on how to source the best organ meats, including what to look for and ask about • 75 delicious, fun, and easy recipes that you don’t have to be a chef to prepare • Plenty of background and personal anecdotes about specific recipes: where they come from, why they’re special, and why you should add them to your meal plan • A number of contributed recipes from respected chefs, recipe developers, and fellow health nerds, including the Ben Greenfield family, Beth Lipton, and Tania Teschke From the author: “I encourage, whenever I can, a little adventure when you eat. One bite of something new won’t hurt you, and it just might open up a whole new world of pleasure and health. By eating nose-to-tail, we’re also honoring and respecting the animals who sacrificed for our dinner plates by ensuring none of it is wasted.”
Download or read book Elsa s Wholesome Life written by Ellie Bullen and published by Plum. This book was released on 2017-07-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
