Download or read book The Use of Indian Corn as an Article of Food written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize Or Indian Corn written by John Sherren Bartlett and published by . This book was released on 1845 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize or Indian Corn Its advantages as a cheap and nutritious article of food etc written by John Stephen BARTLETT and published by . This book was released on 1846 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Use of Maize Indian Corn in Europe and on the Possibilities of Its Extension written by United States. Department of Agriculture and published by . This book was released on 1891 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize or Indian corn written by John S. Bartlett and published by . This book was released on 1847 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Indian Corn written by Charles J. Murphy and published by . This book was released on 1917 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Corn written by Edward Enfield and published by . This book was released on 1866 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Essay on Indian Corn written by Peter Arrell Browne and published by . This book was released on 1837 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Use of Maize Indian Corn In Europe and on the Possibilities of Its Extension 1891 Classic Reprint written by United States; Dept; Of Agriculture and published by . This book was released on 2015-07-06 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on the Use of Maize (Indian Corn) In Europe and on the Possibilities of Its Extension, 1891 In publishing for general information the following report of Special Agent C. J. Murphy, to whom I intrusted the duty of introducing American corn to the attention of the people of Europe as a human food, I have thought well, for the information of those interested, to supplement it with an article prepared by Dr. H. W. Wiley, Chief Chemist of this Department, on the food value and chemical composition of corn. I have also caused to be prepared in the Statistical Division an article upon the extension of foreign trade in Indian corn, of a general character, for which the records of that division afford special facilities, to which are appended various statistical tables which will enable the reader to form a just estimate of the extent and availability of our resources in the production of this important cereal. I desire to call special attention to two or three points in the matter which follows. In the first place, I wish to emphasize the necessity, indicated by Special Agent Murphy, for vigorously following up the efforts of this Department by the individual or combined efforts of parties interested in the trade in this product. The thought is also suggested by the chapter on "The Food Value of Maize" that this great American cereal is specially adapted, from its constituents, for use as a part of the dietary of the inhabitants of northern climates, who are unable to produce it on their own soil. Hence, if properly introduced and adopted by these people, we may reasonably look to them for a permanent market for a portion of our corn crop. Thirdly, in his observations on the extension of the foreign use of corn, the Statistician presents some features of special interest with reference to the availability of Indian corn as a part of the army rations - a matter of extraordinary importance for countries whoso conditions necessitate the maintenance of a large standing army. Peculiar interest attaches to these considerations from the fact that our special agent in Europe has already succeeded in interesting responsible officers of a foreign government in the matter from this point of view. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book American Indian Corn Maize a Cheap Wholesome and Nutritious Food 150 Ways to Prepare and Cook It written by Charles J. Murphy and published by . This book was released on 2017-08-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Indian Corn Maize A Cheap Wholesome and Nutritious Food Ways to Prepare and Cook It Classic Reprint written by Charles J. Murphy and published by . This book was released on 2015-08-04 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It Millions of people in America axe earnestly seeking a way to "do their bit" toward winning the war. Here is a simple solution of the problem: Eat Corn Bread! This is an initial step toward efficient food conservation. In 1890, Congress sent a commission abroad to introduce and promote the use of Indian com in foreign domestic economy. An "Indian Com Kitchen" was established in Paris by the commission, which did much to popularize the grain; but adoption was slow and its use did not become general. In 1917, Congress sent out another com message, this time to the American people. This message urged the use of com meal - converted into some of the palatable old-fashioned dishes - on our tables at least once a day, to release most of our wheat crop for the sustenance of the Allied armies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Indian Corn as Human Food written by Mary Sophia Scott and published by . This book was released on 1889 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AMER INDIAN CORN MAIZE A CHE written by Charles J. 1832 Murphy and published by Wentworth Press. This book was released on 2016-08-24 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Indian Corn Culture written by Charles Sumner Plumb and published by . This book was released on 1895 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for the Million Maize against potato A case for the times comprising the history uses culture of Indian corn By Amicus Curi written by and published by . This book was released on 1847 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History and Incidents of Indian Corn and Its Culture written by William Dana Emerson and published by . This book was released on 1878 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some information respecting the use of Indian Corn collected from the papers of Mr W and Mr Howard with observations from Mr Parmentier on the use of potatoes in Ireland and Mr Dossie s Directions for the making of bread in private families written by John WINTHORP and published by . This book was released on 1795 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
