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Book Post socialist Cities and the Urban Common Good

Download or read book Post socialist Cities and the Urban Common Good written by Maja Grabkowska and published by Taylor & Francis. This book was released on 2022-12-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the changing approaches to urban common good in Central and Eastern Europe after 1989. The question of common good is fundamental to urban living; however, understanding of the term varies depending on local contexts and conditions, particularly complex in countries with experience of communism. In cities east of the former Iron Curtain, the once ideologically imposed principle of common good became gradually devalued throughout the 20th century due to the lack of citizen agency, only to reappear as a response to the ills of neoliberal capitalism around the 2010s. The book reveals how the idea of urban common good has been reconstructed and practiced in European cities after socialism. It documents the paradigm shift from city as a communal infrastructure to city as a commodity, which lately has been challenged by the approach to city as a commons. These transformations have been traced and analysed within several urban themes: housing, public transport, green infrastructure, public space, urban regeneration, and spatial justice. A special focus is on the changes in the public discourse in Poland and the perspectives of key urban stakeholders in three case-study cities of Gdańsk, Kraków, and Łódź. The findings point to the need for drawing from best practices of the socialist legacy, with its celebration of the common. At the same time, they call for learning from the mistakes of the recent past, in which the opportunity for citizen empowerment has been unseized. The book is intended for researchers, academics, and postgraduates, as well as practitioners and anyone interested in rediscovering the inherent potential of urban commonality. It will appeal to those working in human geography, spatial planning, and other areas of urban studies.

Book The Urban Commons Cookbook

    Book Details:
  • Author : Mary Dellenbaugh-Losse
  • Publisher :
  • Release : 2020-06-09
  • ISBN : 9783000651939
  • Pages : 196 pages

Download or read book The Urban Commons Cookbook written by Mary Dellenbaugh-Losse and published by . This book was released on 2020-06-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which ingredients of a cooperative community project most help it succeed? What are urban commons and how do they fit into current activist and civil society debates? And what tools and methods do commoners need to strengthen their work? These are the three questions at the heart of The Urban Commons Cookbook, a handbook for those interested in starting, growing and supporting community-led projects. This book represents a first attempt to bridge the gaps between individual urban commons projects across resource types and geographical distances in order to show their commonalities and help them and new projects learn from each other's experiences. Through a reader-friendly overview of urban commons theory, interviews with eight commons projects outlining the growth of their projects, the challenges they faced, and the methods they employed to surmount them, and a wealth of practical tools and policy suggestions, we hope to support commons projects and the cities that they enrich.

Book Cities Without Capitalism

Download or read book Cities Without Capitalism written by Hossein Sadri and published by Routledge. This book was released on 2021-07-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interconnections between urbanization and capitalism to examine the current condition of cities due to capitalism. It brings together interdisciplinary insights from leading academics, activists and researchers to envision progressive, anti-capitalist changes for the future of cities. The exploitative nature of capitalist urbanization, as seen in the manifestation of modern cities, has threatened and affected life on Earth in unprecedented ways. This book unravels these threats to ecosystems and biodiversity and addresses the widening gap between the rich and the poor. It considers the future impacts of the capitalist urbanization on the planet and the generations to come and offers directions to imagine and build de-capitalised and de-urbanised cities to promote environmental sustainability. Written in lucid style, the chapters in the book illustrate the current situation of capitalist urbanization and expose how it exploits and consumes the planet. It also looks at alternative habitat practices of building autonomous and ecological human settlements, and how these can lead to a transformation of capitalist urbanization. The book also includes current debates on COVID-19 pandemic to consider post-pandemic challenges in envisioning a de-capitalised, eco-friendly society in the immediate future. It will be useful for academics and professionals in the fields of sociology, urban planning and design and urban studies.

Book Design Commons

    Book Details:
  • Author : Gerhard Bruyns
  • Publisher : Springer Nature
  • Release : 2022-05-17
  • ISBN : 3030950573
  • Pages : 291 pages

Download or read book Design Commons written by Gerhard Bruyns and published by Springer Nature. This book was released on 2022-05-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book directly links the notion of the commons with different design praxes, and explores their social, cultural, and ecological ramifications. It draws out material conditions in four areas of design interest: social design, commons and culture, ecology and transdisciplinary design. As a collection of positions, the diversity of arguments advances the understanding of the commons as both concepts and modes of thinking, and their material translation when contextualised in the domain of design questions. In other words, it moves abstract social science concepts towards concrete design debates. This text appeals to students, researchers and practitioners working on design in architecture, architecture theory, urbanism, and ecology.

Book Inventing Berlin

    Book Details:
  • Author : Mary Dellenbaugh-Losse
  • Publisher : Springer Nature
  • Release : 2019-11-09
  • ISBN : 3030297187
  • Pages : 212 pages

Download or read book Inventing Berlin written by Mary Dellenbaugh-Losse and published by Springer Nature. This book was released on 2019-11-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively examines post-1989 changes to the symbolic landscape of Berlin – specifically, street names, architecture, urban planning and monuments – and links these changes to concepts of contested cultural memory and national identity in Berlin and Germany in the post-Wall period. The core of the book is made up of an analysis of built space changes in the eastern half of the city before and after the Berlin Wall, flanked by an introduction to the theoretical underpinnings of the topic and a wider interpretation of the events in Berlin in relation to other geographic and historical contexts. It furthermore offers an explanatory model for the phenomenon of the "symbolic foreigner" whereby former citizens of the GDR feel disenfranchised and excluded from today's German society. This book is a valuable resource for researchers, students, and also appeals to a wider, non-academic audience with an interest in both cultural memory and Berlin.

Book Culture and Sustainable Development in the City

Download or read book Culture and Sustainable Development in the City written by Sacha Kagan and published by Taylor & Francis. This book was released on 2022-08-05 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book exposes the potential to advance a cultural approach to sustainable urban development. It explores urban "spaces of possibilities" and links them to the seized or missed opportunities for innovative forms of transversal partnerships throughout the city and of culturally sensitive urban policies. The call for sustainability brings with it challenges for which, in view of the urgency of social transformation, institutional innovations are necessary. Sustainable urban development will only succeed through creative impulses, experiments, trying out innovative ideas, and making alternatives visible, in particular through locally rooted urban initiatives, artistic actions, and social movements. Discussing many concrete examples from several years of empirical research in the cities of Hanover and Hamburg (Germany), Baltimore and Chicago (USA), Bangalore (India), St. Petersburg (Russia), Singapore, and Vancouver (Canada), the book connects urban spaces and their actors; looks at their guiding principles, strategies, and concrete practices; and identifies new levers, networks, and alliances. Readers will find in this book not only inspiring examples of culture in everyday life in the city but also explanations about the qualities that make local cultural initiatives especially full of potentials, and how they may translate into city-wide changes, engaging with the whole City as Space of Possibilities. The book will interest researchers and advanced students in the interdisciplinary fields of urban studies, sustainability science/sustainability research, cultural sciences, urban sociology, and sociology of the arts/cultural sociology; and those interested in the transdisciplinary collaborations between the arts, academia, and civil society.

Book Creating a Common Table in 20th century Argentina

Download or read book Creating a Common Table in 20th century Argentina written by Rebekah E. Pite and published by UNC Press Books. This book was released on 2013 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders"--

Book The World Cookbook  4 volumes

Download or read book The World Cookbook 4 volumes written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Book Literacy and the Common Core

Download or read book Literacy and the Common Core written by Sarah Tantillo and published by John Wiley & Sons. This book was released on 2014-07-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tools and Insights for Meeting and Exceeding the Common Core Standards Literacy and the Common Core offers K–12 teachers clear guidance on how to design units, lessons, and objectives to meet the Common Core State Standards in English Language Arts; it’s filled with practical strategies that teachers can use immediately to target key standards; and it describes how to analyze the standards to support instructional planning and curriculum development. This book aims to make life a little easier for everyone—teachers, school leaders, parents, and students—as we all strive to prepare students for college and the careers they most desire. The book includes practical tools, templates, and rubrics ready to be downloaded and customized to meet your needs. Additional resources may be found on the companion site, www.literacycookbook.com. Here are just a few of the essential topics addressed: Which standards to start with and how to tackle them How to bridge the gap when students are not on grade level How to engage and support parents How to teach students to write effectively How to translate the standards for actual use Take the recipes in this book, make them your own, and enjoy your new “Common Core Master Chef” status!

Book Field Guide to Urban Wildlife

Download or read book Field Guide to Urban Wildlife written by Julie Feinstein and published by Stackpole Books. This book was released on 2011-01-13 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identify and understand the wildlife most commonly found living near humans--and how they've adapted to thrive in cities and suburbs.

Book The Radical Left in Europe in the Age of Austerity

Download or read book The Radical Left in Europe in the Age of Austerity written by Babak Amini and published by Routledge. This book was released on 2017-10-02 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complex trajectory of Europe after the 2008 global financial crisis, has led to the catastrophic failure of deep austerity measures that swept across the Union, and is reflected in the rise of some radical left parties such as SYRIZA as well as an unfortunate rise in far right and nationalist parties and movements. This collection brings together a group of European scholars and activists from various European countries to discuss the recent economic, political, and electoral changes in respective countries, and the current status and future plans of radical left parties and movements. This book fills a significant gap within the current literature in the English-speaking world on post-2008 Europe, featuring a nation-based European wide survey of the current activities and plans of radical Left parties and movements in relation to the mounting social, political, and economic problems in Europe. This book contributes to the discussion by presenting a realistic depiction of the existing radical Left forces in Europe. This title was previously published as a special issue of Socialism and Democracy.

Book Urban Food Culture

Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Book The Systems Approach and the Urban Dilemma

Download or read book The Systems Approach and the Urban Dilemma written by Robert Griffin Smith (Jr.) and published by . This book was released on 1972 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reimagining Marginalized Foods

Download or read book Reimagining Marginalized Foods written by Elizabeth Finnis and published by University of Arizona Press. This book was released on 2012-11-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: With globalization has come an increased focus on food—where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods: the cultural meanings of sinonggi, a thick sago porridge from Sulawesi, Indonesia; the significance of pom, a Surinam dish popular in the Netherlands; the transformation of alpaca meat in Peru; the impact of culinary tourism on indigenous cuisine in Mexico; the re-presenting of minor millets in South India; and the development of cheeses in the Italian Alps. A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions, including: How are traditional foods “repackaged” in the process of mainstreaming access? What does this repackaging mean for the ways local or indigenous peoples view their traditional food practices? How are local cuisines mobilized in movements to create national images and identities? What tensions emerge between new representations of foods and local cultural meanings? Together the contributors provide a thoughtful inquiry into what happens when food and culinary practices are moved from the cultural or physical margins, and how such movements can be shaped by—and employed in the pursuit of—political, social, and cultural goals.

Book Small Press Record of Books in Print

Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1994 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Social Design Cookbook

    Book Details:
  • Author : Attila Bujdosó
  • Publisher : Attila Bujdosó
  • Release : 2019-07-11
  • ISBN : 6150051919
  • Pages : 185 pages

Download or read book Social Design Cookbook written by Attila Bujdosó and published by Attila Bujdosó. This book was released on 2019-07-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do people turn their homes into a restaurant for a day? Why do people volunteer for scientific or community projects without getting paid? How can one get people actively involved in social projects? Social Design Cookbook uncovers what it takes to organise successful and sustainable social initiatives. It features comprehensive case studies of a broad, international selection of social cooperative formats that have been successful in their local communities and have also been successfully replicated in other locations and contexts. By looking at an array of such practices, the authors have developed the Social Design Canvas, which can be used to analyse and design new forms of social collaboration and cooperation. Case studies: PECHAKUCHA NIGHT, RESTAURANT DAY, COMPLAINTS CHOIR, CRITICAL MASS, NATIONAL NOVEL WRITING MONTH, GALAXY ZOO, FORTEPAN, SUBJECTIVE ATLAS, FAB LAB, THE PORT HACKATHON, MUSEOMIX, THE LONG NIGHT OF MUSEUMS, USE-IT, DEMOCRACYOS, JÁRÓKELŐŐ,REESOUND, WIKIDATA, OPENSTREETMAP Download Social Design Canvas templates at socialdesigncookbook.com. This cookbook lives up to its name! You rarely find a book so accessible and hands-on, yet so beautifully designed. If you conduct projects that involve people you have to read this. — Jakob Schneider, co-author and designer of This is Service Design Thinking/Doing This book is loaded with tips, tricks and best practices. Start implementing them so you can experience how much power communities hold to induce great changes. — Péter Halácsy, co-founder at Prezi.com and CEO at Budapest School

Book Fresh from the Garden Cookbook

Download or read book Fresh from the Garden Cookbook written by Ann Lovejoy and published by Sasquatch Books. This book was released on 2011-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.