Download or read book The universal cook and city and country housekeeper Containing all the various branches of cookery The second edition written by Francis COLLINGWOOD (Cook, and WOOLLAMS (John)) and published by . This book was released on 1801 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper Containing All the Various Branches of Cookery The Second Edition written by Francis COLLINGWOOD (Cook, and WOOLLAMS (John)) and published by . This book was released on 1797 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook written by Francis Collingwood and published by . This book was released on 1792 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper Containing All the Various Branches of Cookery written by Francis Collingwood and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T139333 With a half-title. The leaf of portraits dated 1792. London: printed by R. Noble, for J. Scatcherd, 1797. [28],451, [1]p., plates; 8°

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1792 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by Forgotten Books. This book was released on 2019-01-23 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Universal Cook, and City and Country Housekeeper: Containing All the Various Branches of Cookery; The Different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; And of Preparing Gravies, Cullices, Soups, and Broths Having grated the rinds of fome Seville oranges as thin as you can, weigh them, and to every pound of orange rind add three pounds of loaf fugar. Pound the orange rind well in a mar ble mortar, mix the fugar by degrees with them, and beat all well together. Put 1t into gallipots, and tie it down fo as properly to prevent the air getting to it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1806 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1801 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper Containing All the Various Branches of Cookery Together with Directions for Baking Bread the Management of Poultry and the Diary and the Kitchen and Fruit Garden Etc With Portraits written by Francis COLLINGWOOD (Cook, and WOOLLAMS (John)) and published by . This book was released on 1792 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1797 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1801 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1797 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper Containing All the Various Branches of Cookery the Different Methods of Dressing Butchers Meat written by Francis Collingwood and published by Rarebooksclub.com. This book was released on 2013-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1797 edition. Excerpt: ... other, and that only blood warm. Then take sive tea-cups and fill them half full with white flummery, and let all stand till the next morning. Turn them out, and cut that of the tin moulds into thin slices, and lay them in your dish. Then turn them out ofthe cups, and put them over the others. Cut a hole in the tops, and lay in half a preserved apricot, which will appear like the yolk of an egg. Garnish the dish with currant jelly, or any thing else you think proper.-I q"ut in a little lemon peel. If you want it quite ' eare and bright, do not put in any sassron. If you want it an amber colour, put in a little sasfron; if a very high colour, put in a little cochineal bruised. Boil it up ten minutes. Beat the whites of ten eggs up to a high froth, mix themfiich the jelly well together, and boil it up ten minutes. Then take it osf the sire, cover it, and let it stand for five minutes., Have your bag ready with a bowl under, pour yourjelly in gently, and as it-runs through pour it into the bag again, till it is as bright as you want it. When it'is all run through, fill your moulds, and let them stand till they are cold. Then. S 4 loosen ' BLANC MANGE, Jtzturs, AND SYLLABUBS. 9i65 strain thejuice to keep out the seeds, put them in, with a little sassron, and boil it up, Beat up the whites of eight eggs to a high froth, mix them well in the jelly and boil it up for five minutes, Then take it ofs the fire, and proceed in the samemanner as before direfited. Remember to put your sugar and lemon in, to make it palatable, before you put your eggs in; for by putting in sugar'and lesson afterwards you will prevent its clearing proPe Y ' ' Orange jelly. PU T two quarts of spring water-into a saucepan, with half a pound of hartshorn shavings, or...

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1806 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1806 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper written by Francis Collingwood and published by . This book was released on 1801 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Cook and City and Country Housekeeper Containing All the Branches of Cookery The Different Methods of Dressing Butcher s Meat Poulty Game and Fish and of Preparing Gravies Cullicles Soups and Broths to Dress Roots and Vegetables and to Prepare Little Elegant Dishes for Suppers Or Light Repasts to Make All Sorts of Pies Puddings Pancakes and Fritters Cakes Puffs and Biscuits Cheesecakes Tarts and Custards Creams and Jams Blanc Mange Flummery Elegant Ornaments Jellies and Syllabubs The Various Articles in Candying Drying Preserving and Pickling The Preparation of Hams Tongues and Bacon c Directions for Trussing Poultry Carving and Marketing The Making and Management of Made Wines Cordial Waters and Malt Liquors Together with Directions for Baking Bread the Management of Poultry and the Diary and the Kitchen and Fruit Garden with a Catalogue of the Various Articles in Season in the Different Months of the Year Besides a Variety of Useful and Interesting Tables The Whole Embellished with the Heads of the Authors Bills of Fare for Every Month in the Year and Proper Subjects for the Improvement of the Art of Carving Elegantly Engraved on Fourteen Copper plates written by Francis Collingwood and published by . This book was released on 1792 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: