Download or read book The Umberto Menghi Cookbook written by Umberto Menghi and published by Talonbooks. This book was released on 1982 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegant Italian cooking -- over 150 recipes from antipasto to zabaglione.
Download or read book The Umberto Menghi Seafood Cookbook written by Umberto Menghi and published by . This book was released on 1994-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of five superb restaurants in Vancouver turns his attention towards seafood in "The Umberto Menghi Seafood Cookbook". Containing 162 recipes in all, this book supplies 40 fish and shellfish recipes, with recipes for cod, halibut, red snapper, salmon, sole, crab and lobster.
Download or read book Umberto s Kitchen written by Umberto Menghi and published by Douglas & McIntyre. This book was released on 1997-11-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Menghi’s restaurants are known for their warmth, so this book is wonderfully lush to look at and enjoy.
Download or read book Toscana Mia written by Umberto Menghi and published by . This book was released on 2003-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toscana Mia is the next best thing to visiting Villa Delia, the author's inn and cooking school in a refurbished 16th-century Tuscan farmhouse. A celebration of the good life, Tuscan style, the book features the dishes Umberto Menghi watched his mother and grandmother prepare in their farmhouse kitchen, or ate at village banquets on celebration days, while growing up in Pontedera, Tuscany. Menghi has gathered over 100 authentic recipes from family, friends, and culinary associates around the region, and has put them in context, historically, geographically, and culturally. Included are tips on handling herbs, selecting olive oils, cooking beans the authentic Tuscan way, and exploring the wines of Tuscany.
Download or read book Umberto s Pasta Book written by Umberto Menghi and published by Douglas & McIntyre. This book was released on 1994 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Urban Picnic written by John Burns and published by arsenal pulp press. This book was released on 2005-04-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The latest fashion among young city-dwellers, providing a new advertising niche for manufacturers of luxury products, is the good old family picnic.”—Le Monde “An upper-class English ritual traditionally confined to rural French life, the picnic has been rebranded.”—The Economist “The great charm of this social device is undoubtedly the freedom it affords. . . . To eat cold chicken and drink iced claret under trees, amid the grass and the flowers.”—Appleton’s Journal of Literature, Science, and Art, 1869 Urban picnics are a hot foodie trend right now; from The Economist to Le Monde, food journalists and lovers the world around are jumping on the blanket. Like so many of us, they want to put their hectic city lives on hold and enjoy themselves—without having to head off into the hinterland. The Urban Picnic is designed for modern gourmands and kitchen newcomers alike to inspire them to introduce a little pleasure and picnickery into their lives. With an irreverent and highly opinionated history of the picnic, strange accounts from the nineteenth and twentieth centuries, original illustrations and over 200 recipes—many contributed from renowned chefs such as Nigella Lawson, Mark Bittman, Regan Daley and Bob Blumer—it’s the essential how-to (and how-not-to) for anyone who was ever looking for a tasty little morsel to eat under that tree that grows in Brooklyn. Two-color throughout. Recipes include: Barbecued Lemon Chicken (Anne Lindsay) Banana-Strawberry Layer Cake (Regan Daley) Mint Julep Peaches (Nigella Lawson) Chicken Liver Crostini (Umberto Menghi) Ahi Tuna Salad with Green Papaya (Rob Feenie)
Download or read book The New Bungalow Kitchen written by Peter Labau and published by Taunton Press. This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American love affair with the Bungalow continues. And in this most adored housing style, it is the kitchen that homeowners must most often restore, renovate, or remodel. But no one wants an authentic Bungalow kitchen, which was a rustic space that usually featured just a stove, a hoosier, and a sink. While there are books that describe the authentic Bungalow kitchen, there are few that show readers how to update a Bungalow to handle today's lifestyle needs and personal preferences. Happily, manufacturers today understand the demand, and there are many material and appliance options for homeowners--and the designers they hire--to bring contemporary convenience and beauty to an updated or new Bungalow kitchen. The New Bungalow Kitchen not only provides wonderful historical nuggets about Bungalow kitchens, it offers a plethora of ideas about how to create a tastefully restored or remodeled kitchen, or build new within the style.
Download or read book Canadian Books in Print written by Marian Butler and published by . This book was released on 2000 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Perilous Trade written by Roy Macskimming and published by McClelland & Stewart. This book was released on 2012-01-11 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that will fascinate and inform readers who love Canadian writing Part cultural history, part personal memoir, this accomplished, sweeping, yet intimate book demonstrates that the story of Canadian publishing is one of the cornerstones of our literary history. In The Perilous Trade, former publisher, literary journalist, and industry insider Roy MacSkimming chronicles the extraordinary journey of English-language publishing from the Second World War to the present. During a period of unparalleled transformation, Canada grew from a cultural colony fed on the literary offerings of London and New York to a mature nation whose writers are celebrated around the world. Crucial to that evolution were three generations of book publishers–mavericks, gamblers, entrepreneurs, political activists, and true believers–sharing a conviction that Canadians need books of their own. Canadian publishing has long made headlines—be it Jack McClelland’ s outrageous publicity stunts, American takeovers, the collapse of venerable imprints, or bold political moves to ensure the industry’s survival. Roy MacSkimming takes us behind the headlines to draw memorable portraits of the men and women who built Canada’s literary renaissance. With a novelist’s eye for character and incident, he weaves their tangled relationships with authors, agents, booksellers and each other into a lively narrative rich in anecdote and revealing personal recollection. Canadian publishers large and small have nurtured a literature of extraordinary diversity and breadth, MacSkimming argues, giving us English Canada’s greatest cultural achievement.
Download or read book Canadian Books in Print written by and published by . This book was released on 2000 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Butcher the Baker the Wine and Cheese Maker By the Sea written by Jennifer Schell and published by TouchWood Editions. This book was released on 2015-09-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.
Download or read book Practice and Theory in the Italian Renaissance Workshop written by Christina Neilson and published by Cambridge University Press. This book was released on 2019-07-18 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verrocchio worked in an extraordinarily wide array of media and used unusual practices of making to express ideas.
Download or read book Zest for Life written by Diane Clement and published by Raincoast Books. This book was released on 2002-08 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef, restaurateur and vivacious bonne vivante, Diane Clement has lived a life immersed in the culinary culture of Canada's West Coast. But she hasn't been confined to the kitchen. She has travelled the world, sampling the fare each country has to offer. Zest for Life looks back on five decades of favourite recipes and fond, food-related memories. Each of the more than 150 recipes reflects its era, from inspired variations on standards such as Mama Tomato's Old-Fashioned Meatloaf and The Ultimate Macaroni and Cheese from the fifties, through the fusion dishes of the nineties such as Moroccan Lemon Chicken and Portobello Mushroom Pizzeta, all presented with Diane's infectious exuberance.
Download or read book Small Press Record of Books in Print written by and published by . This book was released on 1988 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Author Bookman and Canadian Poetry written by and published by . This book was released on 1981 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Return to Cooking written by Eric Ripert and published by Artisan Books. This book was released on 2009-05-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
