Download or read book The Ultrastructure of Unmodified and Modified Tapioca Starch Granules written by John Edgar Allen and published by . This book was released on 1975 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extramural Research Programs Supported by the Food and Drug Administration written by United States. Food and Drug Administration. Office of Science. Extramural Research Staff and published by . This book was released on 1977 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abstracts on Cassava manihot Esculenta Crantz written by and published by . This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Microstructure written by and published by . This book was released on 1985 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characterization of the Starch and Fiber Fractions of Banana Fruit written by Kalenga Kayisu and published by . This book was released on 1980 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Root Crops written by and published by . This book was released on 1978 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Food Processing and Storage Conditions on the Pancreatic Alpha amylase Susceptibility of Various Starches written by Kalenga Kayisu and published by . This book was released on 1977 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and Life Sciences and published by . This book was released on 1977 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abstracts on Cassava Manihot Esculenta Crantz written by Centro Internacional de Agricultura Tropical and published by . This book was released on 1976 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch in Food written by Lars Nilsson and published by Elsevier. This book was released on 2024-05-31 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods Offers insight into how starch-related formulation challenges can be addressed
Download or read book Food Carbohydrates written by International Union of Food Science and Technology and published by . This book was released on 1982 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Twenty-three papers delivered at a 1981 symposiumon food carbohydrates are presented for nutritionists and food scientists. The papers are divided into 2 general groupings: simple carbohydrates and carbohydrate-binding proteins; and food polysaccharides (including starches, gums, and dietary fibers). The simple carbohydrates including fructose, polyols, sucrose, and lactose are analyzed and their properties, uses and potential health implications are described. Also, polysaccharides are analyzed, and protein-polysaccharide interactions, hydrocolloid interactions with starches, polysaccharide conformations in solutions and gels, and the metabolism of Maillard reaction products and their mutagenic activity are explored. (wz).
Download or read book Annual Report written by New York State College of Agriculture and Life Sciences and published by . This book was released on 1978 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1978 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book Novel Physical Processing of Starch Based Products written by Enbo Xu and published by CRC Press. This book was released on 2024-07-16 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products. The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated. This book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.
Download or read book Rheological Properties and Phase Transitions of Starch water Systems During Gelatinization at Atmospheric and Elevated Pressures written by P. Ravinder Reddy and published by . This book was released on 1991 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
